Go Back
–+ servings
Cornflake Crack Crunch

Addictive Cornflake Crack Crunch: Sweet & Salty Bliss

This Cornflake Crack Crunch is an addictive treat combining sweet toffee, crunchy cornflakes, and chocolate, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 42 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 1 cup Butter Provides richness and is essential for creating the perfect toffee base.
  • 1 cup Brown Sugar Adds deep caramel sweetness; opt for dark brown sugar for a richer flavor.
For the Crunch
  • 6 cups Cornflakes The backbone of this treat, lending essential crunch.
For the Coating
  • 2 cups Chocolate Use dark, milk, or white chocolate based on your preference.
  • 1 teaspoon Flaky Sea Salt Enhances all flavors and provides a gourmet touch.

Equipment

  • Medium saucepan
  • Baking Sheet
  • parchment paper
  • Spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Evenly spread the cornflakes across the prepared baking sheet in a single layer.
  3. In a medium saucepan, combine the butter and brown sugar. Stir continuously until the mixture melts and bubbles.
  4. Carefully pour the toffee over the cornflakes and fold until well-coated. Press the mixture into a rectangle shape on the baking sheet.
  5. Bake for 9-12 minutes until light golden. Press the edges towards the center to ensure even cooking.
  6. Allow the mixture to cool completely at room temperature to harden.
  7. Melt the chocolate in a microwave-safe bowl, then dip half of each piece of Cornflake Crunch into the melted chocolate and sprinkle with sea salt.
  8. Allow the chocolate-dipped pieces to set at room temperature for about 15-20 minutes before serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week. Refrigeration may affect texture.

Tried this recipe?

Let us know how it was!