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A Taste of Nostalgia: The Timeless Carrot Raisin Salad

This Golden Harvest Carrot Raisin Salad is a refreshing and vibrant dish that balances sweet, tangy, and creamy flavors in every bite! Freshly grated carrots provide a satisfying crunch, while juicy pineapple tidbits and chewy raisins add natural sweetness. A creamy dressing of mayonnaise and sour cream ties everything together, making this the perfect no-cook side dish for BBQs, potlucks, or everyday meals!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ¼ cup mayonnaise for creaminess
  • ¼ cup sour cream for a tangy balance
  • 1 tablespoon granulated sugar adjust for sweetness
  • ¼ teaspoon Kosher salt to enhance flavors
  • ½ cup raisins adds chewy texture
  • 4 cups freshly grated carrots for crunch and color
  • 8 ounces pineapple tidbits one small can, drained, for juicy sweetness

Method
 

  1. Whisk the Dressing – In a large bowl, whisk together the mayonnaise, sour cream, sugar, and salt until smooth.
  2. Combine the Ingredients – Add in the raisins, grated carrots, and pineapple tidbits. Toss everything together until evenly coated.
  3. Chill for Perfection – Cover with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
  4. Stir and Serve – Give the salad another toss before serving and enjoy this refreshing, no-cook side dish!

Notes

  • For a lighter version, swap half the mayonnaise for Greek yogurt.
  • Add extra crunch with chopped walnuts or pecans.
  • Best served chilled—let it sit in the fridge for a few hours for even more flavor development.
  • Perfect pairings include grilled chicken, BBQ ribs, or as a topping for sandwiches and wraps.

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