Build the Cookie Foundation – Mix crushed cookies with melted butter until combined. Press firmly into a 9×9-inch baking dish. Refrigerate for 10–15 minutes.
Create the Minty Magic – Beat cream cheese until smooth. Add powdered sugar, peppermint extract, and green food coloring. Mix well. Gently fold in whipped topping until fluffy. Spread evenly over the chilled crust.
Layer on the Vanilla Bliss – Whisk together vanilla pudding mix and cold milk for about 2 minutes, until thick. Spread pudding evenly over the mint layer. Refrigerate for 10 minutes to set.
Seal the Sweetness – Spread remaining whipped topping evenly over the pudding layer. Garnish with crushed cookies, green sprinkles, or mint candies.
Chill & Indulge – Refrigerate for at least 4 hours (or overnight) for best results. Slice into squares and serve chilled.