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A Dish to Remember: Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Indulge in a luxurious seafood dish that combines tender shrimp, fresh spinach, and creamy ricotta, all wrapped in perfectly cooked pasta and topped with a luscious roasted red pepper cream sauce. This elegant yet easy-to-make dish is ideal for a cozy night in or an impressive dinner party.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-Inspired
Ingredients Method Notes

Ingredients
  

For the Pasta Rolls:
  • 12 lasagna noodles cooked and drained
  • 1 lb shrimp peeled and deveined
  • 2 cups fresh spinach chopped
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 1 egg
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
For the Roasted Red Pepper Cream Sauce:
  • 1 cup roasted red peppers jarred or homemade
  • 1/2 cup heavy cream
  • 1 tbsp fresh basil chopped
  • 1 tbsp lemon juice

Method
 

  1. Prepare the Pasta: Cook lasagna noodles according to package instructions. Drain and set aside.
  2. Sauté the Shrimp: Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant. Add shrimp and sauté until pink (about 3-4 minutes). Remove from heat and chop into bite-sized pieces.
  3. Make the Filling: In a bowl, mix shrimp, chopped spinach, ricotta cheese, mozzarella, Parmesan, and egg. Season with salt and pepper.
  4. Assemble the Rolls: Lay out each lasagna noodle and spread a layer of the shrimp-spinach mixture on top. Roll tightly and place seam-side down in a greased baking dish.
  5. Create the Sauce: Blend roasted red peppers, heavy cream, and lemon juice in a blender until smooth. Pour the sauce over the pasta rolls.
  6. Bake to Perfection: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil, sprinkle extra mozzarella on top, and bake for another 10 minutes until golden and bubbly.
  7. Garnish and Serve: Top with fresh basil and enjoy warm.

Notes

  • For a richer sauce, add a tablespoon of butter before blending.
  • Use fresh or frozen shrimp, but ensure they are properly thawed and drained.
  • Substitute ricotta with cottage cheese for a lighter filling.
  • Serve with a crisp green salad and a glass of white wine for the perfect pairing.

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