Ingredients
Method
Prepare the Chamomile Tea:
- Boil 2 cups of water and remove from heat.
- Steep chamomile tea bags or loose-leaf tea for 5 minutes, then strain or discard tea bags.
- Stir in honey or sweetener while tea is warm, and let it cool to room temperature.
Blend the Watermelon:
- Add watermelon cubes to a blender and blend until smooth.
- Strain the puree through a fine-mesh sieve to remove pulp, collecting the juice in a pitcher.
Combine Ingredients:
- Pour the cooled chamomile tea and lime juice into the pitcher with watermelon juice.
- Stir thoroughly to combine flavors.
Chill and Serve:
- Refrigerate for 30 minutes to enhance flavors.
- Serve over ice and garnish with mint leaves if desired.
Notes
- Opt for a sweet, ripe watermelon for the best flavor.
- Add sparkling water for a fizzy twist.
- Store in the refrigerator for up to 2 days, stirring before serving.
