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10-Minute Creamy Matcha Chia Pudding

10-Minute Creamy Matcha Chia Pudding for a Refreshing Boost

Enjoy a quick, nourishing 10-Minute Creamy Matcha Chia Pudding, perfect for breakfast or snacks.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1/4 cup Chia Seeds
  • 1 cup Almond Milk Can be swapped with any plant-based milk
  • 1 tablespoon Matcha Powder Use high-quality culinary grade
  • 1 tablespoon Agave Syrup Can substitute with honey or maple syrup
For Toppings
  • Fresh Fruits e.g. bananas, berries, or seasonal fruits
  • Coconut Flakes Adds texture and flavor contrast
  • Nuts or Seeds Enhances crunch and boosts nutrition

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine chia seeds with almond milk. Whisk them together vigorously for about 30 seconds until well blended.
  2. Allow the chia seed and almond milk mixture to sit for 5 minutes at room temperature.
  3. Add matcha powder to the thickened chia mixture and whisk vigorously until fully integrated.
  4. Transfer the pudding into an airtight container and refrigerate for at least 20 minutes.
  5. Before serving, stir the pudding and adjust consistency with more almond milk if needed.
  6. Spoon the matcha chia pudding into bowls or jars and top with your choice of fresh fruits and toppings.

Nutrition

Serving: 1bowlCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 100mgPotassium: 300mgFiber: 8gSugar: 5gCalcium: 10mgIron: 15mg

Notes

Store in an airtight container in the refrigerator for up to 5 days. Freezing is not recommended due to texture changes.

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