Imagine layers of tender lasagna sheets, savory chicken, creamy spinach Alfredo sauce, and melted cheese baked to golden perfection. White Chicken Spinach Lasagna takes the classic lasagna to a whole new level with a rich, creamy twist. Whether it’s a cozy dinner for your family or an impressive dish for a potluck, this recipe will have everyone asking for seconds.

Why You’ll Love White Chicken Spinach Lasagna

This lasagna is the perfect blend of comfort food and sophistication. Here’s why it stands out:

• Rich and Creamy: The spinach Alfredo sauce adds a velvety texture and delicious flavor.
• Healthy Spinach: Packed with spinach, it’s a sneaky way to add greens to your meal.
• Make-Ahead Friendly: You can assemble it ahead of time and bake it when ready.
• Customizable: Easily adapt the recipe to suit your preferences or dietary needs.

Ingredients for White Chicken Spinach Lasagna

For the Chicken:

Ingredient	Quantity
Cooked shredded chicken	4 cups
Garlic powder	1 teaspoon
Paprika powder	1 teaspoon
Salt	To taste
Pepper	To taste

For the Spinach Alfredo Sauce:

Ingredient	Quantity
Unsalted butter	1/4 cup
All-purpose flour	4 tablespoons
Whole milk	2 cups
Minced garlic	1 tablespoon
Italian seasoning	2 teaspoons
Heavy cream	1 cup
Shredded mozzarella cheese	2 cups
Chopped spinach	2 cups
Salt	To taste
Pepper	To taste

For Assembly:

Ingredient	Quantity
Lasagna sheets	14-15 sheets
Ricotta cheese (optional)	1 cup
Parmesan cheese	1 cup

Step-by-Step Instructions

1. Prepare the Lasagna Sheets

1. If your lasagna sheets need pre-cooking, boil them in a large pot of water until they’re soft enough to bend. Follow the package instructions if using oven-ready sheets.
2. Lay the cooked sheets flat on a tray to prevent sticking.

2. Season the Chicken

1. In a mixing bowl, combine the shredded chicken with garlic powder, paprika, salt, and pepper.
2. Mix well to ensure the chicken is evenly coated with the seasoning.

3. Make the Spinach Alfredo Sauce

1. Melt the butter in a large skillet over medium heat.
2. Whisk in the flour to create a thick paste.
3. Add the minced garlic and cook for 30 seconds until fragrant.
4. Gradually whisk in the milk, stirring constantly until the mixture begins to thicken.
5. Reduce the heat and stir in the mozzarella cheese, heavy cream, Italian seasoning, chopped spinach, salt, and pepper.
6. Cook until the cheese has melted and the sauce is smooth. Adjust the consistency with more milk if needed.

4. Assemble the Lasagna

1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish.
2. Spread a thin layer of spinach Alfredo sauce on the bottom of the dish.
3. Add a layer of lasagna sheets.
4. Spread a layer of seasoned chicken over the lasagna sheets.
5. Top with more sauce and, if desired, spread a thin layer of ricotta cheese.
6. Repeat the layers until all ingredients are used, finishing with a generous layer of spinach Alfredo sauce on top.
7. Sprinkle Parmesan cheese evenly across the top.

5. Bake the Lasagna

1. Cover the baking dish with foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbling.
3. Let the lasagna rest for 10 minutes before slicing and serving.

Tips for the Best White Chicken Spinach Lasagna

• Use Fresh Ingredients: Fresh spinach and high-quality cheese make a big difference in flavor.
• Don’t Overcook the Pasta: If boiling lasagna sheets, cook them just until pliable to avoid mushy layers.
• Customize the Layers: Add mushrooms, artichokes, or more vegetables to the layers for extra nutrition.
• Rest Before Slicing: Allow the lasagna to cool slightly for cleaner slices.

Nutritional Information

Nutrient	Per Serving (1/8th)
Calories	450
Protein	30g
Fat	20g
Carbohydrates	35g
Fiber	3g
Sodium	580mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Serving Suggestions

• With Salad: Pair the lasagna with a fresh Caesar or garden salad for a balanced meal.
• Garlic Bread: Serve with warm garlic bread or breadsticks to soak up the creamy sauce.
• Wine Pairing: Enjoy with a glass of Chardonnay or Pinot Grigio for a sophisticated touch.

FAQs About White Chicken Spinach Lasagna

1. Can I make this lasagna ahead of time?
Yes! Assemble the lasagna, cover it tightly with foil, and refrigerate for up to 24 hours before baking.

2. Can I freeze this lasagna?
Absolutely. Wrap the assembled, unbaked lasagna tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

3. What can I use instead of spinach?
You can substitute kale, Swiss chard, or even finely chopped broccoli.

4. How do I make this dish vegetarian?
Omit the chicken and add more vegetables like mushrooms, zucchini, or roasted peppers.

5. Can I use a different cheese?
Yes! Try Fontina, Gouda, or even Gruyère for a different flavor profile.

6. What if I don’t have heavy cream?
You can use half-and-half or a combination of milk and cream cheese as a substitute.

Conclusion: Why You Should Try White Chicken Spinach Lasagna Tonight

White Chicken Spinach Lasagna is the perfect combination of creamy, cheesy, and savory flavors. It’s a dish that feels indulgent yet is packed with wholesome ingredients. Whether you’re feeding a crowd or treating yourself, this recipe is sure to become a favorite.

Ready to make your own? Gather your ingredients, preheat your oven, and enjoy the comforting taste of this creamy, cheesy masterpiece today!

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