Creamy Tomato Mozzarella Risotto You’ll Crave Every Night

Hi I'm Melany

Everyday Culinary Delights👩‍🍳

Posted on August 5, 2025

As I stirred the creamy mixture in my skillet, the aroma of garlic and ripe tomatoes transported me straight to a sun-soaked Italian villa, where flavors dance with every bite. This Tomato Mozzarella Risotto is my go-to recipe for busy weeknights, combining rich, garlicky tomato sauce with gooey mozzarella and vibrant cherry tomatoes—it’s a delightful comfort food that even the pickiest eaters will love. Not only is it quick to whip up, but it also elevates your dining experience, perfect for family dinners or impressing friends. So, are you ready to bring a taste of Italy to your kitchen with just a few simple ingredients?

Why is this Tomato Mozzarella Risotto special?

Creamy Comfort: Each spoonful is filled with a luscious texture that comforts your soul, making it the perfect dish for cozy nights.

Kid-Friendly: This risotto wins over even the pickiest eaters with its friendly flavors, ensuring a family-friendly meal everyone will adore.

Quick and Easy: Ready in under 30 minutes, it’s the perfect solution for busy weeknights. Who said dinner needs to be complicated?

Endless Variations: Feel free to customize it by adding protein or veggies. Want to spice things up? Try swapping out mozzarella for goat cheese!

Gourmet Touch: Impress your guests with a dish that looks and tastes gourmet, yet requires minimal effort! Pair it with a fresh garden salad or serve alongside grilled chicken for a complete meal.

Make-Ahead Friendly: Leftovers reheat beautifully, so feel free to double the recipe! Simply add a splash of broth when warming to keep the creaminess intact.

Bring the joy of Italian flavors to your dinner table with this delightful Tomato Mozzarella Risotto!

Tomato Mozzarella Risotto Ingredients

• A delightful dish that’s easy to love!

For the Base

Olive Oil – Adds essential flavor; substitute with vegetable oil if needed.
Unsalted Butter – Enhances creaminess; use salted if unsalted is unavailable.
Shallot – Provides a mild onion flavor; yellow onion works well too.
Garlic – Offers delicious aroma; fresh is ideal, but garlic powder can suffice.
Salt – Vital for flavor; adjust based on broth’s saltiness.
Black Pepper – Adds depth; swap for white pepper for less heat.
Dried Basil – Bestows herbal aroma; consider fresh basil for more intensity.
Dried Oregano – Complements the tomato; fresh oregano is also a good choice.
Crushed Red Pepper Flakes – Offers subtle heat; omit for a milder mix.
Tomato Paste – Intensifies the tomato flavor in your risotto.

For the Risotto

Risotto Rice (Carnaroli or Arborio) – Creates the creamy texture essential for risotto; avoid regular rice.
Chicken or Vegetable Broth – Provides foundational flavor; adjust for dietary needs.
Puréeed Tomatoes – Adds moisture and taste; tweak according to your preference.

For the Finish

Cherry Tomatoes – Adds a fresh burst; diced Roma tomatoes can be used instead.
Roasted Bell Peppers – Bring sweetness and depth; any color works beautifully.
Heavy Cream – Adds richness; half-and-half or a lighter alternative can be used.
Grated Parmesan – Enhances the umami flavor; nutritional yeast is a great vegan substitute.
Mozzarella Ball – Provides the gooey, delicious texture; low-fat mozzarella is an option.
Chopped Fresh Basil Leaves – Adds a fresh burst of flavor; parsley can be a lovely substitute.

Dive into the rich, comforting flavors of this Tomato Mozzarella Risotto, a dish that promises to turn any evening into a delightful culinary experience!

Step‑by‑Step Instructions for Tomato Mozzarella Risotto

Step 1: Prep Ingredients
Begin by prepping your ingredients to ensure a smooth cooking process. Chop one shallot finely and mince two cloves of garlic. Halve about a cup of cherry tomatoes and chop one roasted bell pepper into bite-sized pieces. Having everything ready will make it easier to create a delicious Tomato Mozzarella Risotto without interruption.

Step 2: Sauté Aromatics
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat. Once the butter is melted and begins to foam, add the chopped shallot and minced garlic, sautéing for about 2 minutes until they become fragrant and translucent. This fragrant base is essential for bringing depth to your risotto.

Step 3: Season the Mixture
Next, sprinkle in ½ teaspoon of salt, ¼ teaspoon of black pepper, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of crushed red pepper flakes. Stir the spices into the aromatic mixture for another minute, allowing the flavors to meld together seamlessly, creating a tantalizing backdrop for your Tomato Mozzarella Risotto.

Step 4: Add Tomato Paste and Rice
Stir in 2 tablespoons of tomato paste and 1 cup of risotto rice (Carnaroli or Arborio), coating the rice and toasting it for 1 minute. This step locks in flavors and gives the rice a slight nuttiness that enhances the overall taste of your risotto. You’ll notice the rice grains become slightly translucent around the edges.

Step 5: Gradually Add Broth
Slowly pour in warm chicken or vegetable broth, about ½ cup at a time, stirring continuously. Wait for the liquid to be mostly absorbed before adding more—this process should take approximately 15 minutes. Keep an eye on the rice, ensuring it remains nearly al dente; perfect texture is key for a great Tomato Mozzarella Risotto.

Step 6: Incorporate Fresh Ingredients
Once the rice is close to done, stir in 1 cup of puréed tomatoes, the halved cherry tomatoes, and the chopped roasted bell pepper. Allow the mixture to simmer for about 5 minutes, stirring frequently. This adds freshness and vibrant color to your risotto while creating a creamy consistency as the tomatoes break down with the heat.

Step 7: Finish with Cream and Cheese
Add ¼ cup of heavy cream, ½ cup of grated Parmesan cheese, the remaining tablespoon of butter, and a handful of chopped fresh basil to the skillet. Mix well until the cheese melts and the ingredients marry, around 2-3 minutes. The resulting mixture should be creamy and flavorful, encapsulating the essence of your delightful Tomato Mozzarella Risotto.

Step 8: Final Seasoning and Rest
Taste your risotto and adjust the seasoning with more black pepper or red pepper flakes, if desired. Once seasoned to perfection, remove the skillet from heat and cover it for 3-5 minutes to allow the flavors to meld. This resting period ensures a silky-smooth finish, making your Tomato Mozzarella Risotto truly irresistible!

What to Serve with Tomato Mozzarella Risotto?

A comforting risotto deserves delightful companions to elevate your meal experience.

Garden Salad: A crisp mix of greens adds freshness and balances the rich flavors of the risotto. The crunchy textures perfectly contrast the creaminess.
Garlic Breadsticks: Warm, buttery breadsticks are ideal for soaking up any leftover sauce, providing a perfect companion for the risotto’s savory notes.
Roasted Chicken: Juicy chicken seasoned with herbs can complement the risotto’s tomato richness beautifully, adding a lovely protein element.
Grilled Vegetables: Charred zucchini, bell peppers, and asparagus bring flavor and nutrients that pair wonderfully with the creamy risotto.
Sparkling White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc enhances the richness of the dish while refreshing the palate.
Lemon Sorbet: For a light dessert, lemon sorbet cleanses the palate beautifully after the hearty risotto, leaving you feeling invigorated.
Caprese Skewers: Enjoy these fresh mozzarella and tomato skewers drizzled with balsamic glaze as a light starter that echoes flavors from the main dish.
Bruschetta: Topped with fresh tomatoes and basil, this appetizer echoes the flavors in the risotto and sets a delicious tone for the meal.

These pairings not only enhance the overall meal experience but also complete the story of your comforting dinner!

Make Ahead Options

These Tomato Mozzarella Risotto bowls are perfect for meal prep! You can chop the shallots, mince the garlic, and halve the cherry tomatoes up to 24 hours in advance, storing them in the refrigerator to maintain freshness. Additionally, you can prepare the roasted bell peppers and even cook the risotto up to 3 days ahead. Just cook until al dente and leave out the cheese and cream until you’re ready to serve. When it’s time, gently reheat the risotto with a splash of broth, then stir in the heavy cream and mozzarella for that luxurious finish. This way, you’ll enjoy restaurant-quality results on busy weeknights with ease!

Expert Tips for Tomato Mozzarella Risotto

Creamy Texture: Stir frequently and add broth gradually to achieve that perfect, creamy consistency. It’s key to make a great Tomato Mozzarella Risotto!
Don’t Rush: Allow the rice to absorb the liquid before adding more; rushing will lead to gummy risotto. Patience is essential for the best results.
Keep Broth Warm: Ensure your broth is warm while adding it to the rice; this helps maintain an even cooking temperature for optimal texture.
Season Gradually: Always taste and adjust seasonings towards the end; each broth can vary in saltiness, so adapt to your palate!
Perfect for Leftovers: If you have leftovers, add a splash of broth when reheating to bring back that lovely creaminess; don’t let it dry out!

How to Store and Freeze Tomato Mozzarella Risotto

Fridge: Store leftovers in an airtight container for up to 3 days. Gently reheat on the stovetop with a splash of broth to regain that creamy texture.

Freezer: For longer storage, freeze the risotto in a freezer-safe container; it keeps well for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to enjoy, reheat on low heat and stir in a bit of broth or water to restore moisture and creaminess to your Tomato Mozzarella Risotto.

Make-Ahead Tips: If planning to serve later, consider prepping the base in advance, then finish cooking right before serving for best flavor and texture.

Tomato Mozzarella Risotto Variations

Feel free to let your culinary imagination run wild with these delightful twists!

Cheesy Upgrade: Substitute mozzarella with creamy goat cheese for a tangy kick that’ll elevate every spoonful.
Protein Boost: Add cooked chicken or shrimp for an extra protein punch; toss in right before finishing for a satisfying meal.
Gluten-Free Option: Swap risotto rice for quinoa, keeping the cooking method the same. It offers a nutty flavor while being gluten-free!
Veggie Delight: Incorporate fresh peas or baby spinach to add a pop of color and nutrients; they’ll wilt beautifully into the creamy risotto.
Spicy Kick: Mix in jalapeños or a dash of your favorite hot sauce for some heat; just a bit can transform the dish into a flavorful adventure.
Herb Infusion: Experiment with different herbs like thyme or rosemary instead of basil for an aromatic twist; they’ll add depth to your risotto.
Creamy Vegan: Replace heavy cream and cheese with coconut cream and nutritional yeast for a rich vegan alternative that doesn’t skimp on flavor.

If you’re feeling adventurous, why not try a few of these options? And if you love experimenting with flavors, you might also adore making something like Sun Dried Tomato Pasta or Hot Cheeto Mozzarella Sticks!

Tomato Mozzarella Risotto Recipe FAQs

How do I select ripe tomatoes for my risotto?
Absolutely! Look for tomatoes that are firm yet slightly soft to the touch, with a vibrant color, indicating ripeness. If you’re using cherry tomatoes, choose ones that are plump with smooth skins. Avoid tomatoes with dark spots or wrinkles as these may signal overripeness.

What is the best way to store leftover risotto?
Very! Place your leftover Tomato Mozzarella Risotto in an airtight container, and it will stay fresh in the fridge for up to 3 days. When you’re ready to reheat, just add a splash of broth to maintain its creamy texture, and gently warm it on the stove.

Can I freeze Tomato Mozzarella Risotto?
Of course! To freeze, place the risotto in a freezer-safe container after it has cooled completely. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on low, stirring in some broth to restore creaminess.

What should I do if my risotto turns out too thick?
No worries! If your risotto is too thick, simply stir in a little more warm broth, about 1/4 cup at a time, until you reach your desired consistency. This is a great way to keep the risotto creamy without compromising its flavor.

Is this recipe suitable for someone with a cheese allergy?
While this Tomato Mozzarella Risotto features cheese, you can easily make it cheese-free. Use dairy-free alternatives, like nutritional yeast or a vegan cheese, and substitute the heavy cream with a plant-based cream. Always check ingredient labels to ensure there are no hidden dairy products.

Can I make this risotto ahead of time?
Absolutely! To make it ahead, prepare the risotto base up until you add the fresh ingredients, then cool it before storing in the fridge. When you’re ready to serve, simply heat the risotto and stir in the fresh tomatoes, peppers, cream, and mozzarella to finish it off. This will ensure your dish remains vibrant and flavorful!