There’s nothing quite as satisfying as a one-pot meal that combines creamy, cheesy flavors with tender chicken and perfectly cooked rice. This Ultimate Parmesan Chicken & Rice Recipe is the epitome of comfort food done right. Whether you’re cooking for your family or treating yourself to something special, this dish will hit all the right notes.

Why You’ll Love This Recipe

Picture this: juicy chicken breasts, golden brown on the outside, nestled in a creamy Parmesan rice base that’s rich, hearty, and bursting with flavor. It’s not only a crowd-pleaser but also easy to prepare, making it ideal for busy weeknights or cozy weekend dinners.

Ingredients You’ll Need

Here’s everything you need to create this ultimate one-pot masterpiece:

Main Ingredients

Ingredient	Quantity
Boneless, skinless chicken breasts	4
Long-grain white rice	1 cup
Chicken broth	2 cups
Heavy cream	1 cup
Grated Parmesan cheese	1 cup
Small onion, finely chopped	1
Garlic, minced	3 cloves
Olive oil	2 tablespoons
Salt and pepper	To taste
Fresh parsley, chopped	For garnish

Step-by-Step Instructions

1. Prepare the Chicken

• Begin by seasoning your chicken breasts generously with salt and pepper.
• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Place the chicken breasts in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
• Remove the chicken and set it aside on a plate.

2. Sauté the Aromatics

• In the same skillet, add the chopped onion and minced garlic.
• Sauté for 2-3 minutes, stirring occasionally, until they’re fragrant and translucent.

3. Toast the Rice

• Add the uncooked rice to the skillet and stir well to coat it in the oil and aromatics.
• Toast the rice for 2-3 minutes, stirring frequently, until it becomes lightly golden.

Cooking the Chicken and Rice

4. Combine Ingredients

• Pour in the chicken broth and heavy cream, stirring to combine.
• Bring the mixture to a simmer and ensure it’s evenly mixed.

5. Simmer Until Tender

• Return the browned chicken breasts to the skillet, nestling them into the rice mixture.
• Cover the skillet tightly with a lid, reduce the heat to low, and let it simmer for 20-25 minutes.
• Cook until the rice is tender and the chicken is fully cooked (internal temperature should reach 165°F).

Finishing Touches

6. Add the Parmesan

• Once the chicken and rice are cooked, stir in the grated Parmesan cheese.
• Mix well until the cheese is melted and the mixture becomes creamy.
• Taste and adjust the seasoning with additional salt and pepper if needed.

7. Garnish and Serve

• Garnish with freshly chopped parsley for a pop of color and freshness.
• Serve hot, directly from the skillet, for a family-style meal that’s both hearty and elegant.

Tips for the Best Parmesan Chicken & Rice

• Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and adds a richer flavor compared to pre-shredded varieties.
• Choose the Right Rice: Long-grain white rice works best for this recipe. Avoid instant or parboiled rice, as they can alter the texture.
• Deglaze the Pan: When adding the broth and cream, scrape the bottom of the skillet with a spoon to release any browned bits for extra flavor.
• Don’t Skip the Lid: Keeping the skillet covered while simmering ensures the rice cooks evenly and absorbs the flavors.

Nutritional Information

Here’s an estimate of the nutritional content per serving (based on four servings):

Nutrient	Amount per Serving
Calories	520
Protein	42g
Total Fat	20g
Carbohydrates	35g
Fiber	1g
Sodium	650mg

Serving Suggestions

This Ultimate Parmesan Chicken & Rice Recipe is a complete meal on its own, but pairing it with the right sides can elevate your dining experience. Here are some ideas:

• Vegetables: Steamed broccoli, roasted asparagus, or sautéed spinach make excellent companions.
• Salad: A crisp green salad with a tangy vinaigrette balances the richness of the dish.
• Bread: Serve with a slice of crusty bread or garlic bread for a comforting touch.

FAQs About Parmesan Chicken & Rice

1. Can I use brown rice instead of white rice?

Yes, but brown rice takes longer to cook and may require additional liquid. Adjust the cooking time and keep an eye on the consistency.

2. Can I substitute the heavy cream?

Absolutely! You can use half-and-half or coconut milk for a lighter option, though the flavor and texture will differ slightly.

3. Can I freeze leftovers?

Yes, this dish freezes well. Store it in an airtight container for up to three months. Thaw in the refrigerator overnight and reheat gently on the stovetop.

4. What can I use instead of Parmesan cheese?

Pecorino Romano or Grana Padano are great alternatives. For a non-dairy option, try nutritional yeast.

5. How do I prevent the rice from sticking to the skillet?

Ensure you use enough liquid and stir occasionally while cooking. A nonstick or well-seasoned skillet also helps.

6. Can I make this dish gluten-free?

Yes! Use gluten-free flour to thicken the sauce or omit the flour altogether. The recipe will still be creamy and delicious.

Conclusion: A Recipe Worth Savoring

This Ultimate Parmesan Chicken & Rice Recipe is everything you want in a meal—simple, flavorful, and comforting. From the juicy chicken to the creamy Parmesan-infused rice, every bite is a celebration of taste and texture. Whether you’re serving it for a family dinner or a special occasion, it’s a dish that will leave everyone asking for seconds.

So, grab your skillet, gather your ingredients, and bring this delicious recipe to life in your kitchen tonight. You’ll be amazed at how easy and rewarding it is to make!

Print