Description
Take classic cinnamon rolls to the next level with a fruity twist! These Strawberry Cinnamon Rolls are filled with juicy strawberries, warm cinnamon, and topped with a sweet glaze. Perfect for breakfast, dessert, or a special treat, they’re a delightful way to brighten your day.
Ingredients
For the Dough:
- 1 cup warm milk (110°F)
- ¼ cup granulated sugar
- 2 ¼ teaspoons active dry yeast
- ¼ cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- ½ teaspoon salt
For the Filling:
- 2 cups chopped strawberries
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- ¼ cup unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Activate the Yeast:
- In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
- Prepare the Dough:
- Add melted butter, egg, flour, and salt to the yeast mixture. Mix until a soft dough forms.
- Knead the dough for about 8 minutes by hand or 5 minutes with a stand mixer using a dough hook.
- Place the dough in a greased bowl, cover with plastic wrap or a towel, and let rise in a warm place for 1-2 hours or until doubled in size.
- Make the Filling:
- In a bowl, mix chopped strawberries, sugar, cinnamon, and cornstarch. Set aside.
- Soften the butter for easy spreading.
- Roll Out the Dough:
- Punch down the risen dough and roll it into a 12×18-inch rectangle on a floured surface.
- Assemble the Rolls:
- Spread softened butter evenly over the dough.
- Sprinkle the strawberry mixture on top, leaving a small border around the edges.
- Roll and Slice:
- Roll the dough tightly from the long edge into a log. Pinch the seam to seal.
- Slice the log into 12 equal pieces using a sharp knife or dental floss.
- Proof the Rolls:
- Arrange the rolls cut-side up in a greased 9×13-inch pan. Cover and let rise for 30 minutes.
- Bake:
- Preheat the oven to 350°F.
- Bake the rolls for 25-30 minutes or until golden brown.
- Make the Glaze:
- Mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Glaze and Serve:
- Drizzle the glaze over warm rolls and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American