There’s something about the perfect balance of sweet and tangy that makes a dish unforgettable. If you’re looking to create a meal that’s packed with flavor and easy to make, this Sweet and Tangy Honey Dijon Chicken Recipe is just what you need. With tender chicken, a mouthwatering sauce, and a foolproof cooking method, it’s guaranteed to be a hit at your dinner table.

Why You’ll Love This Recipe

This recipe is all about bringing together simple ingredients to create a dish that feels gourmet. Whether you’re cooking for your family or hosting guests, the combination of honey and Dijon mustard in the sauce will have everyone asking for seconds. Plus, it’s easy to prepare and works great for meal prep!

Ingredients You’ll Need

Here’s everything you need to make this flavorful dish.

Chicken and Marinade

Ingredient	Quantity
Olive oil, divided	2 tablespoons
Onion, diced	1
Ground beef	1 pound
Ground pork	1 pound
Panko*	½ cup
Egg yolks	2 large
Ground allspice	¼ teaspoon
Ground nutmeg	¼ teaspoon
Kosher salt and black pepper	To taste

For the Gravy

Ingredient	Quantity
Unsalted butter	¼ cup
All-purpose flour	⅓ cup
Beef broth	4 cups
Sour cream	¾ cup
Kosher salt and black pepper	To taste
Fresh parsley, chopped	2 tablespoons

Step-by-Step Instructions

1. Prepare the Onions

• Start by heating 1 tablespoon of olive oil in a large cast iron skillet over medium heat.
• Add diced onion and sauté for 2-3 minutes until they’re translucent and fragrant.

2. Make the Meatball Mixture

• In a large mixing bowl, combine the ground beef, ground pork, cooked onions, Panko, egg yolks, allspice, and nutmeg.
• Season generously with salt and black pepper.
• Use clean hands or a wooden spoon to mix everything until well combined.

3. Form the Meatballs

• Roll the mixture into 1 ¼ to 1 ½-inch meatballs.
• This recipe should yield approximately 24 meatballs.

4. Brown the Meatballs

• Heat the remaining 1 tablespoon of olive oil in the same skillet over medium heat.
• Add the meatballs in batches, cooking each for 4-5 minutes until browned on all sides.
• Transfer the cooked meatballs to a paper towel-lined plate to drain any excess oil.

Making the Gravy

5. Create the Roux

• In the same skillet, melt the butter over medium heat.
• Whisk in the flour and cook for about 1 minute until the mixture turns a light golden brown.

6. Add the Beef Broth

• Gradually pour in the beef broth, whisking continuously to avoid lumps.
• Continue to whisk until the gravy begins to thicken, about 2 minutes.

7. Stir in the Sour Cream

• Add the sour cream to the gravy, stirring until it’s fully incorporated.
• Season with additional salt and pepper to taste.

8. Combine Meatballs and Gravy

• Return the meatballs to the skillet, stirring gently to coat them in the gravy.
• Cook for 8-10 minutes over low heat until the meatballs are heated through and the gravy is thickened.

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Tips for Success

• Use Fresh Ingredients: Fresh parsley and high-quality beef broth make a noticeable difference in flavor.
• Even Meatballs: Use a cookie scoop to portion the meat mixture evenly.
• Low and Slow: When combining the meatballs and gravy, keep the heat low to prevent the sauce from breaking.

Serving Suggestions

Pair this Sweet and Tangy Honey Dijon Chicken Recipe with the following sides for a complete meal:

• Mashed potatoes or cauliflower mash
• Steamed vegetables like green beans or carrots
• A slice of crusty bread to mop up the sauce

Nutritional Information

Here’s a quick breakdown of the nutritional values per serving.

Nutrient	Amount per Serving
Calories	420
Protein	30g
Total Fat	22g
Carbohydrates	20g
Fiber	2g

FAQs About Sweet and Tangy Honey Dijon Chicken Recipe

1. Can I use ground turkey instead of beef and pork?

Yes, ground turkey works well as a leaner alternative. Keep in mind that it may slightly alter the flavor profile.

2. How do I store leftovers?

Store the meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop for best results.

3. Can I freeze the meatballs?

Yes, you can freeze the cooked meatballs (without the gravy) for up to 3 months. Thaw them in the fridge overnight before reheating.

4. Is there a gluten-free alternative to Panko?

You can use gluten-free breadcrumbs or crushed rice cereal as a substitute for Panko.

5. What can I use instead of sour cream?

Plain Greek yogurt is a great alternative to sour cream in the gravy.

6. How do I thicken the gravy if it’s too thin?

If the gravy is too thin, mix a teaspoon of cornstarch with a tablespoon of water and whisk it into the gravy. Let it simmer until thickened.

Conclusion: Bring Comfort to Your Table

This Sweet and Tangy Honey Dijon Chicken Recipe is a testament to how simple ingredients can create something truly special. With its rich flavors and creamy gravy, it’s sure to become a family favorite.

Ready to make this dish part of your meal rotation? Gather your ingredients, follow the steps, and treat your taste buds to a sweet and savory masterpiece.

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