Sweet and Spicy Crockpot Smokies

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When you’re hosting a party or just looking for a quick, crowd-pleasing snack, Sweet and Spicy Crockpot Smokies are the perfect solution. These bite-sized delights are the ideal blend of tangy barbecue sauce, sweet brown sugar, and a hint of spice, making them irresistible to anyone who tries them. Plus, they’re incredibly simple to make, thanks to the magic of a crockpot. Let’s dive into everything you need to know to create this delicious dish.

Why You’ll Love Sweet and Spicy Crockpot Smokies

These little smokies are more than just an appetizer; they’re a conversation starter, a comfort food, and a guaranteed party hit. They’re easy to prepare, require minimal ingredients, and the crockpot does most of the work for you. Whether you’re hosting game day, celebrating a birthday, or planning a holiday spread, these smokies fit perfectly into any occasion.

Ingredients for Sweet and Spicy Crockpot Smokies

Here’s what you’ll need to whip up this delicious dish:

Main Ingredients

Step-by-Step Instructions

1. Prepare Your Crockpot

  1. Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.

2. Combine the Ingredients

  1. Add the cocktail sausages to the crockpot.
  2. Pour in ¾ cup of brown sugar and ¾ cup of barbecue sauce.
  3. Stir everything together until the sausages are well coated.

3. Cook the Smokies

  1. Cover the crockpot with its lid.
  2. Cook on HIGH for 2 hours, stirring occasionally to ensure the sauce doesn’t stick or burn.
  3. If making bacon-wrapped smokies, cook for 3 hours instead (see variation below).

4. Serve and Enjoy

Once cooked, transfer the smokies to a serving dish or serve them straight from the crockpot. Provide toothpicks for easy grabbing, and watch them disappear!

Bacon-Wrapped Little Smokies Variation

Take your smokies to the next level by wrapping them in bacon before cooking. Here’s how:

  1. Cut strips of bacon into thirds.
  2. Wrap each cocktail sausage with a piece of bacon and secure it with a toothpick.
  3. Arrange the wrapped smokies in the crockpot.
  4. Follow the same cooking instructions, increasing the cooking time to 3 hours.

Tips for the Perfect Sweet and Spicy Smokies

Choose the Right Sausages

Pick high-quality cocktail sausages for the best flavor. Look for options that are pre-cooked for convenience.

Customize the Sauce

Add a splash of hot sauce or a pinch of cayenne pepper for extra heat. Alternatively, use a smoky barbecue sauce for a deeper flavor.

Avoid Overcooking

Keep an eye on the smokies during the last 30 minutes of cooking to ensure the sauce doesn’t reduce too much or burn.

Double the Recipe

If you’re serving a large crowd, this recipe doubles easily. Just ensure your crockpot is large enough to accommodate the increased quantity.

Nutritional Information

NutrientAmount per Serving (4 smokies)
Calories150
Protein5g
Carbohydrates12g
Fat10g
Sodium400mg

Frequently Asked Questions

1. Can I use different types of sausages?

Yes! You can use any small sausages or even slice larger sausages into bite-sized pieces.

2. What’s the best barbecue sauce to use?

Choose a barbecue sauce that matches your flavor preferences, such as sweet, smoky, or spicy.

3. Can I make this recipe ahead of time?

Yes, you can prepare the smokies in advance and reheat them in the crockpot or microwave before serving.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

5. Can I freeze the cooked smokies?

Yes, freeze them in an airtight container for up to 2 months. Thaw in the refrigerator and reheat before serving.

6. Can I add more ingredients to the sauce?

Feel free to experiment! Add ingredients like garlic powder, onion powder, or a dash of Worcestershire sauce for extra depth.

Conclusion: Make Sweet and Spicy Crockpot Smokies Today!

There’s no denying the universal appeal of Sweet and Spicy Crockpot Smokies. With their bold flavor, tender texture, and effortless preparation, they’re a dish that belongs at every gathering. Whether you’re hosting a game day party, planning a potluck, or just craving something delicious, this recipe will never disappoint. Gather your ingredients, fire up your crockpot, and let the magic happen.

Discover more easy appetizer recipes and elevate your next party spread!

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Sweet and Spicy Crockpot Smokies


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  • Author: Melany
  • Total Time: 2 hours 5 minutes
  • Yield: 6-8 servings

Description

Perfect for parties, potlucks, or game-day snacking, Sweet and Spicy Crockpot Smokies are a surefire crowd-pleaser. These tender, bite-sized sausages are coated in a tangy barbecue sauce sweetened with brown sugar and spiced to perfection. Easy to prepare and bursting with flavor, they’ll disappear as fast as you can serve them.


Ingredients

  • 14 to 16 ounces cocktail sausages
  • 3/4 cup brown sugar
  • 3/4 cup barbecue sauce

Optional Add-ins:

  • 1 tablespoon hot sauce (for extra heat)
  • 1 teaspoon garlic powder (for depth)

Instructions

  1. Prepare the Crockpot:
    • Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier.
  2. Combine Ingredients:
    • Add the cocktail sausages to the crockpot.
    • Pour in the brown sugar and barbecue sauce.
    • Stir until all the sausages are evenly coated.
  3. Cook the Smokies:
    • Cover the crockpot with its lid.
    • Cook on HIGH for 2 hours, stirring occasionally to prevent sticking and ensure even heating.
  4. Serve and Enjoy:
    • Once cooked, transfer the smokies to a serving dish or serve directly from the crockpot.
    • Provide toothpicks for easy grabbing and enjoy!

 


  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Category: Appetizer, Snack
  • Method: Slow Cooking
  • Cuisine: American

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