Strawberry Glazed French Crullers for Summer Indulgence

Hi I'm Melany

Everyday Culinary Delights????‍????

Posted on March 11, 2026

As the sun begins to rise, casting a warm glow over the kitchen, a sweet aroma fills the air. It’s the perfect moment to whip up a batch of Strawberry Glazed French Crullers, a delightful twist on classic choux pastry. With each bite, you’re treated to a crispy exterior and a melt-in-your-mouth lightness that makes them an irresistible dessert or breakfast option. These crullers not only impress the eyes with their beautiful glaze but also cater to those looking for a fun, homemade treat that’s quick to prepare. Perfect for summer gatherings or cozy mornings, I promise they’ll make your taste buds sing. Are you ready to transform your kitchen into a pastry paradise?

Why Are These Crullers So Irresistible?

Decadent Flavor: The luscious strawberry glaze adds a burst of sweetness that elevates the classic choux pastry.

Bite-Sized Bliss: Each cruller is light and airy, making it the perfect treat that you won’t be able to resist!

Quick to Make: With straightforward instructions, you’ll have these beauties ready in no time, ideal for sudden cravings or unexpected guests.

Versatile Delight: Enjoy them as a dessert or breakfast; they pair beautifully with coffee or tea.

Endless Customization: Feel free to experiment with other fruit glazes or flavored sugars. Check out my Strawberry Santas Festive recipe for another fun twist!

Crowd-Pleasing Treat: Your friends and family will be amazed by these homemade delights that rival any café.

Strawberry Glazed French Crullers Ingredients

For the Crullers
• Water – Provides moisture; no substitutions needed.
• Whole Milk – Adds richness to the choux pastry; substitute with non-dairy milk for a dairy-free version.
• Unsalted Butter – Offers flavor and richness; can use dairy-free butter to cater to dairy allergies.
• Granulated Sugar – Sweetens the dough; can substitute with an alternative sweetener.
• Salt – Enhances flavor; no substitutions needed.
• Bread Flour – Essential for structure and texture; do not substitute with all-purpose flour for best results.
• Large Eggs – Binds ingredients and provides moisture; no substitutions; egg replacers may alter the texture.
• Vegetable or Canola Oil – For frying; any neutral oil can be used.

For the Strawberry Glaze
• Powdered Sugar – Main ingredient for the glaze; adds sweetness with no substitutions necessary.
• Fresh Strawberries – Provides flavor and color to the glaze; can substitute with other fruit puree.
• Whole Milk – Used in the glaze for consistency; non-dairy milk can be a substitute.

For the Strawberry Sugar
• Freeze-Dried Strawberries – For creating strawberry sugar; no direct substitutes.
• Granulated Sugar (for strawberry sugar) – Sweetens the garnish; no substitutions necessary.

Step‑by‑Step Instructions for Strawberry Glazed French Crullers

Step 1: Preheat the Oil
Begin by heating vegetable or canola oil in a deep fryer or large skillet to 370°F (188°C). This temperature is crucial for achieving that perfect golden-brown crust on your Strawberry Glazed French Crullers. Use a deep-fry thermometer to monitor the heat, ensuring it remains stable while you prepare the dough.

Step 2: Prepare Parchment Squares
While the oil is heating, cut 18 squares of parchment paper, each measuring 4” x 4”. For a more polished touch, you may choose to trace circles on each square to help guide the shape of your crullers. Set these prepared squares aside, as they will facilitate the frying process later on.

Step 3: Make the Choux Pastry
In a medium saucepan, combine water, whole milk, unsalted butter, granulated sugar, and salt over medium heat. Allow this mixture to come to a rolling boil, which will dissolve the butter and sugar. Once boiling, promptly remove from heat and stir in the bread flour until a smooth dough forms, returning to low heat for another couple of minutes to thicken slightly.

Step 4: Cool & Incorporate Eggs
Transfer the dough into a stand mixer and let it cool for about 5 minutes. This step is vital to avoid cooking the eggs. Once slightly cooled, add the eggs one by one, mixing on medium speed until the dough turns glossy and elastic. You should be able to create a ribbon-like effect with the dough when lifted with a spatula.

Step 5: Pipe the Crullers
Using a piping bag fitted with a large star tip, fill it with the choux pastry. Carefully pipe a ring of dough onto each prepared parchment square, ensuring each cruller is about 3 inches in diameter and leaving a small hole in the center for even cooking. This step will create the signature shape of your Strawberry Glazed French Crullers.

Step 6: Fry the Crullers
Once your oil has reached the desired temperature, gently place each cruller into the oil, parchment side up. Fry for 2-3 minutes on each side, until they are puffed, golden brown, and have a delightful crispiness. Make sure to work in batches to avoid overcrowding, which can lower the oil temperature.

Step 7: Glaze the Crullers
After frying, remove the crullers from the oil and let them cool briefly on a wire rack. Once slightly cooled, dip each cruller into the homemade strawberry glaze, allowing excess glaze to drip off. For an extra touch, sprinkle with homemade strawberry sugar to complete your Strawberry Glazed French Crullers, adding sweetness and a pop of strawberry flavor!

How to Store and Freeze Strawberry Glazed French Crullers

Airtight Container: Store leftover crullers in an airtight container at room temperature for up to 1 day. They are best enjoyed fresh to maintain their crispiness.

Refrigeration: If you need to keep them longer, place the crullers in the fridge for up to 3 days. Just remember they’ll lose some of their texture over time, so warm them up slightly before serving.

Freezing: For longer storage, freeze unglazed crullers in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag. They can be kept in the freezer for up to 2 months.

Reheating: To enjoy your frozen Strawberry Glazed French Crullers, reheat them in a 350°F oven for about 10-15 minutes until warmed through and regain their delightful crispness.

What to Serve with Strawberry Glazed French Crullers

As you take a bite of these delightful crullers, imagine pairing them with some equally delicious accompaniments to create a beautiful spread.

Fresh Berries: A medley of raspberries and blueberries adds vibrant color and a refreshing taste that complements the sweetness of the crullers.
Whipped Cream: Light and airy, whipped cream offers a rich texture that pairs perfectly, making your crullers feel extra indulgent.
Coffee: A warm, bold coffee enhances the strawberry flavor while providing a comforting contrast, turning your treat into a delightful breakfast or brunch experience.
Chai Tea: The aromatic spices of chai tea mingle beautifully with the sweet strawberry glaze, creating a cozy, flavorful combination that warms the heart.
Yogurt Parfait: Layering crumbled crullers with creamy yogurt and fruits creates a fun, decadent dessert that everyone will love to dig into.
Chocolate Drizzle: For chocolate lovers, a drizzle of rich chocolate sauce adds a luxurious touch and a delectable flavor pairing with strawberry.
Ice Cream: Serve your crullers alongside a scoop of vanilla bean ice cream. The creaminess cools down the warm crullers and elevates the experience to sublime levels.
Lemonade: A refreshing glass of freshly squeezed lemonade balances the sweetness of the crullers with its tangy brightness, perfect for hot summer days.
Savory Quiche: For a heartier meal, a slice of quiche with fresh vegetables creates a lovely contrast with your sweet crullers, making for a balanced brunch spread.

Make Ahead Options

Strawberry Glazed French Crullers are perfect for busy home cooks looking to save time! You can prepare the choux pastry up to 24 hours in advance by mixing and storing it in an airtight container in the refrigerator. When you’re ready to enjoy them, just pipe the crullers onto parchment squares, fry, and glaze as directed. Additionally, the strawberry glaze can be made up to 3 days ahead and stored in the fridge; simply rewarm slightly before dipping the cooled crullers. To maintain their lightness, avoid glazing until just before serving to ensure they stay crispy and delicious. This way, you can impress your family or guests with minimal last-minute effort!

Expert Tips for Strawberry Glazed French Crullers

Perfect Oil Temperature: Ensure the oil is hot enough (370°F) before frying to achieve that crispy exterior. A thermometer is essential for accuracy.
Cooling Time Matters: Let the crullers cool on a wire rack to drain excess oil. Skipping this step can lead to greasy pastries.
Piping Precision: Use a piping bag for even shaping. Pipe with a steady hand to create consistent rings; practice makes perfect!
Monitor Frying Time: Fry each cruller for 2-3 minutes on each side. Over-frying can lead to hard crullers, while under-frying might leave them doughy.
Strawberry Glaze Secrets: For a smooth glaze, make sure the strawberries are pureed well. Freshness is key for vibrant flavor in your Strawberry Glazed French Crullers!

Strawberry Glazed French Crullers Variations

Feel free to let your creativity shine and transform your crullers into a personalized delight that perfectly matches your taste!

Berry Blast: Replace fresh strawberries in the glaze with raspberries or blueberries for a vibrant twist. The tangy flavors make each bite even more refreshing!
Citrus Zing: Add a splash of lemon or orange zest to the glaze for a zesty brightness that will awaken your taste buds. The citrus notes complement the sweetness beautifully.
Spiced Sugar: Toss white sugar with cinnamon or nutmeg to create a warm, spiced coating for your crullers. This dusting will wrap you in cozy flavors, perfect for a chilly morning.
Chocolate Drizzle: Drizzle melted dark chocolate atop your glazed crullers for an indulgent touch. The rich chocolate creates a delightful contrast, making every bite a chocolate lover’s dream.
Coconut Crunch: Substitute the strawberry glaze with a coconut glaze by using coconut milk and shredded coconut. This tropical twist will transport you to a sunny beach getaway!
Nutty Hazelnut: Incorporate finely chopped hazelnuts into the glaze for added texture and a nutty flavor. Paired with the strawberry, it creates a delectable gourmet treat.
Caramel Delight: Drizzle warm caramel sauce over the glazed crullers for an additional layer of sweetness. The combination of strawberry and caramel is a match made in dessert heaven!
Savory Option: For a unique savory take, try incorporating herbs like basil or mint into the glaze. This herbaceous twist will surprise and delight anyone looking for an unexpected flavor profile.

When you’re ready for more delicious treats, don’t forget to explore my Strawberry Cinnamon Rolls for another delightful way to enjoy strawberries!

Strawberry Glazed French Crullers Recipe FAQs

How do I select the best strawberries for the glaze?
Absolutely! Choose strawberries that are bright red and firm, avoiding any that have dark spots all over. They should smell sweet and fresh. If the strawberries are slightly overripe, you can still use them for glaze, just make sure to puree them well for the best flavor.

How long can I store leftover Strawberry Glazed French Crullers?
You can store them in an airtight container at room temperature for up to 1 day for optimal freshness. If refrigerated, they will last for about 3 days, but keep in mind that they may lose some of their crispy texture. It’s best to warm them up slightly before enjoying!

Can I freeze Strawberry Glazed French Crullers?
Absolutely! To freeze, first lay the unglazed crullers in a single layer on a baking sheet and freeze them for 1-2 hours. Once they are firm, transfer them to a freezer-safe bag; they can be frozen for up to 2 months. When you’re ready to enjoy, reheat them in a 350°F oven for 10-15 minutes until warmed through and crispy.

What if my choux pastry dough is too thick or too thin?
Good question! If your choux pastry is too thick, you might need to add an extra egg to reach that glossy consistency. If it’s too thin, it may be undercooked or not enough flour was used. Make sure to follow the flour measurement closely. If it helps, allow the dough to cool a bit before adding the eggs, which can aid in achieving the right texture.

Are these crullers suitable for people with dietary restrictions?
Very! You can make these Strawberry Glazed French Crullers dairy-free by substituting whole milk and butter for non-dairy alternatives. For egg-free options, try using a commercial egg replacer, but keep in mind that this may alter the texture slightly. Always check for allergies regarding the specific ingredients used in the glaze as well!