There’s something magical about biting into a warm, gooey cinnamon roll, especially when it’s infused with the luxurious flavor of red velvet. These Soft and Decadent Red Velvet Cinnamon Rolls are perfect for holidays, special gatherings, or even a casual weekend brunch. With their vibrant red color, creamy frosting, and soft, fluffy texture, these rolls are guaranteed to delight everyone at the table.

Why Red Velvet Cinnamon Rolls Are So Special

Red velvet cinnamon rolls aren’t just delicious—they’re an experience. The rich, cocoa-infused dough combined with the sweet cinnamon filling and tangy cream cheese frosting creates a dessert that’s indulgent yet comforting. Whether you’re celebrating Valentine’s Day or surprising your family with a sweet breakfast treat, these cinnamon rolls add a festive touch to any occasion.

Ingredients for Red Velvet Cinnamon Rolls

Here’s everything you’ll need to make this irresistible treat:

Dough

Ingredient	Quantity
All-Purpose Flour	3½ cups
Granulated Sugar	¼ cup
Active Dry Yeast	1 packet (2¼ tsp)
Baking Powder	1 tsp
Salt	½ tsp
Whole Milk (warmed)	1 cup
Unsalted Butter (melted)	¼ cup
Large Egg	1
Red Food Coloring	2 tbsp
Vanilla Extract	1 tsp

Filling

Ingredient	Quantity
Unsalted Butter (softened)	½ cup
Brown Sugar (packed)	¾ cup
Ground Cinnamon	2 tbsp
Mini Chocolate Chips (optional)	½ cup

Cream Cheese Frosting

Ingredient	Quantity
Cream Cheese (softened)	8 oz
Unsalted Butter (softened)	½ cup
Powdered Sugar	4 cups
Vanilla Extract	2 tsp
Milk	2-4 tbsp

Step-by-Step Instructions

1. Activate the Yeast

• In a large mixing bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt.

2. Combine Wet Ingredients

• In a separate bowl, mix the warm milk, melted butter, egg, red food coloring, and vanilla extract.

3. Make the Dough

• Gradually stir the wet ingredients into the dry ingredients. Add the remaining flour, ½ cup at a time, until the dough forms a soft ball.
• Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
• Place the dough in an oiled bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.

4. Prepare the Filling

• In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.

5. Roll Out the Dough

• After the dough has risen, punch it down and roll it into a 12×18-inch rectangle on a lightly floured surface.

6. Add the Filling

• Spread the cinnamon-sugar mixture evenly over the dough. Sprinkle mini chocolate chips on top if desired.

7. Roll and Slice

• Starting at the long edge, roll the dough tightly into a log. Pinch the seam to seal it.
• Cut the log into 12 equal pieces using a sharp knife or dental floss.

8. Arrange the Rolls

• Place the rolls in a greased 9×13-inch baking dish. Cover with a towel and let them rise for 30 minutes.

9. Bake the Rolls

• Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

10. Make the Frosting

• While the rolls are baking, beat the cream cheese and butter together until smooth.
• Gradually add powdered sugar, vanilla extract, and milk until the frosting reaches your desired consistency.

11. Frost and Serve

• Let the rolls cool slightly before spreading the cream cheese frosting generously over the top. Serve warm and enjoy!

Pro Tips for Perfect Red Velvet Cinnamon Rolls

1. Use Warm Milk: Milk that’s too hot can kill the yeast. Aim for a temperature between 100°F and 110°F.
2. Don’t Overload the Filling: While tempting, adding too much filling can cause the rolls to unroll during baking.
3. Seal the Edges Well: Pinching the dough tightly ensures the rolls keep their shape.
4. Let the Rolls Cool Slightly: Frosting warm rolls allows the icing to melt into the crevices without completely running off.

Nutritional Information

Nutrient	Per Roll
Calories	~400
Fat	18g
Carbohydrates	55g
Protein	6g
Sugar	35g
Sodium	200mg

Note: Nutritional values may vary based on ingredient brands and portion sizes.

Variations for Red Velvet Cinnamon Rolls

• Nutty Addition: Add chopped pecans or walnuts to the filling for extra crunch.
• Cocoa Boost: Mix a teaspoon of cocoa powder into the dough for a richer red velvet flavor.
• Berry Bliss: Add a layer of strawberry or raspberry preserves to the filling.
• Festive Toppings: Sprinkle red and white sprinkles on top for holidays or celebrations.

What to Serve with Red Velvet Cinnamon Rolls

Complement your rolls with these delicious sides:

• Drinks: Pair with a hot cup of coffee, chai tea, or a glass of milk.
• Fruit Salad: A fresh fruit salad balances the richness of the rolls.
• Scrambled Eggs: Add a savory element to your breakfast or brunch spread.

FAQs About Soft and Decadent Red Velvet Cinnamon Rolls

1. Can I make these rolls ahead of time?

Yes! Prepare the rolls through Step 7, then cover and refrigerate overnight. Let them come to room temperature before baking.

2. Can I freeze red velvet cinnamon rolls?

Absolutely. Freeze the unbaked rolls after slicing, then thaw and bake when ready. You can also freeze baked rolls and reheat them in the oven.

3. What’s the best way to reheat them?

Reheat in a 300°F oven for 10 minutes or microwave individual rolls for 20-30 seconds.

4. Can I use instant yeast instead of active dry yeast?

Yes, but skip the activation step and mix it directly with the dry ingredients.

5. Can I make the frosting lighter?

For a lighter frosting, reduce the powdered sugar and replace some of the cream cheese with Greek yogurt.

6. Can I skip the food coloring?

Yes, though the rolls won’t have the signature red velvet color. They’ll still taste amazing!

Conclusion

These Soft and Decadent Red Velvet Cinnamon Rolls are a show-stopping treat that’s as delicious as it is beautiful. With their tender dough, rich filling, and creamy frosting, they’re the perfect way to celebrate any occasion—or simply make an ordinary day feel special.

Ready to wow your family and friends? Gather your ingredients and bake these irresistible rolls today!

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