Introduction to Smoky Bacon Smash Burgers with Baconnaise Sauce

There’s something undeniably comforting about a juicy burger, especially when it’s a Smoky Bacon Smash Burger with Baconnaise Sauce. This recipe is a game-changer for those busy weeknights or weekend gatherings. Picture this: you’ve had a long day, and the last thing you want is to spend hours in the kitchen. These burgers come together in just 30 minutes, making them the perfect solution for a hearty meal that will impress your loved ones. With smoky flavors and creamy baconnaise, every bite is a celebration of taste. Let’s dive into this delicious adventure!

Why You’ll Love This Smoky Bacon Smash Burgers with Baconnaise Sauce

These Smoky Bacon Smash Burgers with Baconnaise Sauce are not just a meal; they’re an experience. They come together quickly, making them perfect for those hectic evenings when you crave something delicious without the fuss. The combination of crispy bacon and creamy baconnaise elevates the classic burger to new heights. Plus, they’re customizable, so you can make them your own. Trust me, your taste buds will thank you!

Ingredients for Smoky Bacon Smash Burgers with Baconnaise Sauce

Gathering the right ingredients is the first step to burger bliss. Here’s what you’ll need for these Smoky Bacon Smash Burgers with Baconnaise Sauce:

• Ground Beef: An 80/20 blend is ideal for juicy burgers. The fat content keeps them flavorful and moist.
• Bacon: Eight slices of crispy bacon add that smoky crunch. You can use thick-cut for extra flavor.
• Smoked Paprika: This spice brings a deep, smoky flavor that complements the bacon beautifully.
• Garlic Powder: A dash of garlic powder enhances the savory notes of the beef.
• Onion Powder: This adds a subtle sweetness and depth to the patties.
• Salt and Pepper: Essential for seasoning, these staples elevate the overall taste.
• Hamburger Buns: Choose your favorite type—soft, toasted, or even whole grain for a healthier twist.
• Lettuce, Tomato, and Pickles: Fresh toppings add crunch and brightness to your burger.
• Mayonnaise: The base for the baconnaise sauce, it provides creaminess and richness.
• Bacon Grease: Reserve some from cooking the bacon; it adds incredible flavor to the sauce.
• Dijon Mustard: A hint of tanginess that balances the richness of the bacon and mayo.
• Worcestershire Sauce: This adds a savory umami kick that enhances the beef’s flavor.

For those looking to mix things up, consider adding a spicy kick with hot sauce in the baconnaise or experimenting with different cheeses like cheddar or pepper jack. Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!

How to Make Smoky Bacon Smash Burgers with Baconnaise Sauce

Creating the perfect Smoky Bacon Smash Burgers with Baconnaise Sauce is a delightful journey. Follow these simple steps, and you’ll be savoring every bite in no time!

Step 1: Preheat Your Grill or Skillet

Start by preheating your grill or stovetop skillet over medium-high heat. This step is crucial for achieving that beautiful sear on your patties. A hot cooking surface locks in juices and creates a delicious crust, making your burgers irresistible.

Step 2: Cook the Bacon

Next, cook the bacon until it’s crispy perfection. I like to use a skillet for this, but you can also bake it in the oven if you prefer. Once cooked, drain the bacon on paper towels, but don’t forget to reserve about two tablespoons of that glorious bacon grease. It’s a flavor powerhouse for your baconnaise sauce!

Step 3: Prepare the Baconnaise Sauce

In a bowl, mix together the mayonnaise, reserved bacon grease, Dijon mustard, Worcestershire sauce, salt, and pepper. This baconnaise sauce is the secret weapon of your burger. It adds creaminess and a smoky kick that perfectly complements the beef and bacon.

Step 4: Form the Beef Patties

Now, divide the ground beef into four equal portions. Form each portion into a loose ball, but don’t pack them too tightly. Season each ball generously with salt, pepper, smoked paprika, garlic powder, and onion powder. This seasoning blend will elevate the flavor of your patties.

Step 5: Smash and Cook the Patties

Place the beef balls on your hot grill or skillet. Using a spatula, smash each ball down to form a thin patty. This technique is key to getting that crispy edge. Cook for about 2-3 minutes until a nice crust forms, then flip and cook for another 1-2 minutes. If you’re feeling cheesy, add a slice during the last minute of cooking!

Step 6: Toast the Buns

While the patties are cooking, toast your hamburger buns on the grill or in a toaster until they’re golden brown. Toasting adds a delightful crunch and prevents the buns from getting soggy when you add the baconnaise and toppings.

Step 7: Assemble the Burgers

It’s time to build your masterpiece! Start by spreading a generous amount of baconnaise sauce on the bottom bun. Add the patty, then layer on the lettuce, tomato, pickles, and crispy bacon. Finally, crown it with the top bun. Each layer adds flavor and texture, making every bite a delight.

Step 8: Serve Immediately

For the best experience, serve your Smoky Bacon Smash Burgers immediately. The flavors are at their peak, and the texture is just right. Trust me, you won’t want to wait!

Tips for Success

• Use a meat thermometer to ensure your patties reach 160°F for safe eating.
• Don’t overcrowd the grill or skillet; give each patty space to sear properly.
• Let the cooked patties rest for a minute before assembling to retain juices.
• Experiment with toppings like avocado or jalapeños for a unique twist.
• Keep your ingredients prepped and ready to streamline the cooking process.

Equipment Needed

• Grill or Skillet: A cast-iron skillet works wonders if you don’t have a grill.
• Spatula: A sturdy spatula is essential for smashing and flipping the patties.
• Bowl: Use a mixing bowl for preparing the baconnaise sauce.
• Meat Thermometer: Optional, but great for checking patty doneness.

Variations

• Spicy Baconnaise: Add a few dashes of your favorite hot sauce to the baconnaise for a fiery kick.
• Cheese Lovers: Experiment with different cheeses like pepper jack, gouda, or blue cheese for a unique flavor profile.
• Turkey or Veggie Patties: Substitute ground beef with ground turkey or a plant-based burger for a lighter option.
• Gluten-Free Buns: Use gluten-free buns to accommodate dietary restrictions without sacrificing taste.
• BBQ Twist: Brush the patties with your favorite BBQ sauce during the last minute of cooking for a smoky-sweet flavor.

Serving Suggestions

• Fries: Serve with crispy French fries or sweet potato fries for a classic combo.
• Coleslaw: A tangy coleslaw adds crunch and balances the richness of the burger.
• Beer: Pair with a cold craft beer or a refreshing soda for the ultimate meal.
• Presentation: Serve on a wooden board for a rustic touch that impresses.

FAQs about Smoky Bacon Smash Burgers with Baconnaise Sauce

Can I make the baconnaise sauce ahead of time?

Absolutely! You can prepare the baconnaise sauce a day in advance. Just store it in an airtight container in the fridge. This allows the flavors to meld beautifully, making it even tastier when you’re ready to assemble your Smoky Bacon Smash Burgers.

What type of ground beef is best for these burgers?

I recommend using an 80/20 blend of ground beef. This fat content ensures juicy, flavorful patties. If you prefer a leaner option, you can go for 85/15, but keep in mind that the burgers may be less juicy.

Can I use turkey or plant-based meat instead?

Definitely! You can substitute ground beef with ground turkey or a plant-based burger. Just be mindful of cooking times, as they may vary. Season well to ensure your Smoky Bacon Smash Burgers still pack a flavor punch!

How do I store leftovers?

If you have any leftovers, store the cooked patties and toppings separately in airtight containers in the fridge. They should last for about 3 days. Reheat the patties in a skillet for the best texture before assembling your burger again.

What can I serve with these burgers?

These Smoky Bacon Smash Burgers pair wonderfully with crispy fries, coleslaw, or a fresh salad. A cold craft beer or soda also complements the meal perfectly, making it a complete feast!

Final Thoughts

Cooking these Smoky Bacon Smash Burgers with Baconnaise Sauce is more than just preparing a meal; it’s about creating moments. The sizzle of the bacon, the aroma of the spices, and the joy of assembling your burger masterpiece all come together to make cooking a delightful experience. Each bite bursts with flavor, reminding you of backyard barbecues and good times with friends. Whether it’s a casual weeknight dinner or a weekend gathering, these burgers are sure to impress. So fire up that grill or skillet, and let the deliciousness unfold!

Print