There’s nothing quite like the comforting combination of tender chicken and crispy potatoes, especially when they’re flavored with garlic and Parmesan. Skillet Garlic Parmesan Chicken & Potatoes is a one-pan wonder that delivers bold flavors, easy cleanup, and a satisfying meal for any night of the week. Whether you’re cooking for your family or hosting friends, this dish is sure to impress.

Why You’ll Love This Recipe

• Easy and Quick: Perfect for busy weeknights, this meal comes together in under an hour.
• Minimal Cleanup: Everything is cooked on one skillet or baking sheet.
• Bursting with Flavor: The combination of garlic, Parmesan, and Italian seasoning is irresistible.
• Versatile: Use chicken breasts, thighs, or even drumsticks to suit your preference.

Ingredients for Skillet Garlic Parmesan Chicken & Potatoes

For the Chicken

Ingredient	Quantity
Boneless, skinless chicken breasts or thighs	4
Italian seasoning	1 tsp
Smoked paprika	½ tsp
Salt	½ tsp
Black pepper	¼ tsp
Olive oil	1 tbsp

For the Potatoes

Ingredient	Quantity
Baby Yukon Gold or red potatoes (halved)	1.5 lbs
Olive oil	3 tbsp
Garlic (minced)	4 cloves
Grated Parmesan cheese	⅓ cup
Salt	½ tsp
Black pepper	¼ tsp

Optional Garnish

Ingredient	Quantity
Fresh parsley (chopped)	1 tbsp

Step-by-Step Instructions

1. Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper or lightly grease it.

2. Prepare the Chicken

1. Pat the chicken dry with paper towels.
2. In a small bowl, mix together the Italian seasoning, smoked paprika, salt, and black pepper.
3. Rub the chicken breasts or thighs with olive oil and coat them evenly with the seasoning mixture.

3. Prepare the Potatoes

1. In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
2. Ensure the potatoes are evenly coated for the best flavor and crispiness.

4. Assemble on the Baking Sheet

1. Place the seasoned chicken on one side of the prepared baking sheet.
2. Spread the potatoes evenly on the other side, arranging them in a single layer to ensure even cooking.

5. Bake

1. Roast in the preheated oven for 25-30 minutes.
2. Flip the potatoes halfway through cooking to ensure they crisp up evenly.
3. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C).

6. Add a Golden Crust

1. In the last 5 minutes of cooking, sprinkle extra Parmesan cheese over the chicken and potatoes.
2. Switch the oven to broil and cook until the cheese forms a golden crust.

7. Garnish and Serve

1. Remove the skillet from the oven and garnish the dish with fresh parsley.
2. Serve hot and enjoy your flavorful meal.

Tips for Perfect Skillet Garlic Parmesan Chicken & Potatoes

Choose the Right Chicken

• Thighs are juicier and more forgiving than breasts, which can dry out if overcooked.

Cut Potatoes Evenly

• Ensure the potato halves are uniform in size for even cooking.

Don’t Skip the Broil

• Broiling in the last few minutes adds a delicious crispy layer to the dish.

Use Fresh Parmesan

• Grate Parmesan from a block for the best flavor and texture.

Nutritional Information

Nutrient	Amount per Serving (1/4 recipe)
Calories	420
Protein	35g
Carbohydrates	28g
Fat	18g
Fiber	3g
Sodium	520mg

Frequently Asked Questions

1. Can I use sweet potatoes instead?

Absolutely! Sweet potatoes add a slightly sweet flavor that pairs well with the garlic and Parmesan.

2. What if I don’t have smoked paprika?

You can substitute regular paprika or leave it out entirely. Smoked paprika adds a subtle smoky flavor, but it’s not essential.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

4. Can I make this dish dairy-free?

Yes! Omit the Parmesan cheese and replace it with nutritional yeast for a cheesy flavor without dairy.

5. Can I cook this on the stovetop?

Yes, you can cook the chicken and potatoes in a large skillet over medium heat. Cover and cook, flipping occasionally, until the chicken reaches 165°F and the potatoes are tender.

6. What other vegetables can I add?

Broccoli, asparagus, or Brussels sprouts are great additions. Add them to the baking sheet halfway through cooking to avoid overcooking.

Conclusion: Try Skillet Garlic Parmesan Chicken & Potatoes Tonight!

This Skillet Garlic Parmesan Chicken & Potatoes is a surefire way to bring a hearty, flavorful meal to your table with minimal effort. The combination of tender chicken, crispy potatoes, and savory Parmesan will leave everyone asking for seconds. Gather your ingredients and make this delicious recipe tonight!

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