Proteins

• 1 pound sirloin steak (can swap with flank steak or chicken)
• 1 pound large shrimp (can swap with scallops)

Rice

• 3 cups cooked white rice (can swap with quinoa or brown rice)

Vegetables

• 1 medium red bell pepper (can replace with orange or yellow bell peppers)
• 1 medium green bell pepper (can be omitted or replaced with zucchini)
• 1 medium yellow bell pepper (try adding corn for crunch)
• 1 medium red onion (can swap with yellow onion or shallots)
• 4 cloves garlic (fresh garlic is best)

Creamy Sauce

• ½ cup mayonnaise (can substitute with Greek yogurt)
• ¼ cup sour cream (can substitute with cream cheese or cashew cream)
• 2 tablespoons fresh lime juice (can substitute with lemon juice)
• 1 tablespoon honey (can substitute with maple syrup or agave)
• 1 tablespoon hot sauce (adjust based on heat preference)

Seasonings

• 1 tablespoon fajita seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons unsalted butter