A Perfect Bite-Sized Treat for Any Occasion

Imagine a flaky, golden pastry filled with creamy cheese and tender spinach, melting in your mouth with every bite. Savory Spinach and Cheese Pastry Rolls are not only visually appealing but also incredibly delicious. These pastry rolls are perfect for parties, brunches, or just a cozy snack on a weekend afternoon. And the best part? They’re quick and simple to prepare.

Let’s walk through the steps to create this delectable recipe that is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep time with ready-made puff pastry.
• Versatile: Perfect for breakfast, snacks, or appetizers.
• Kid-Friendly: A great way to sneak spinach into your kids’ diet.
• Customizable: Swap ingredients to suit your preferences.
• Crowd-Pleaser: Loved by vegetarians and non-vegetarians alike.

Ingredients for Savory Spinach and Cheese Pastry Rolls

For the Pastry Rolls

Ingredient	Quantity
Puff pastry sheet	1 (250 g)
Baby spinach	7 oz (200 g)
Garlic (minced)	2 cloves
Olive oil	1 tablespoon
Ricotta cheese	7 oz (200 g)
Grated parmesan cheese	2 tablespoons
Egg	1
Egg yolk	1
Salt	1 pinch
Black pepper	1 pinch
Sesame seeds	1 tablespoon

Step-by-Step Instructions

1. Prepare the Ingredients

1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Heat a pan over medium heat, add olive oil, and sauté the minced garlic for about 2 minutes until softened.
3. Add the spinach to the pan, season with salt and pepper, and sauté until wilted. Remove from heat and let it cool.

2. Prepare the Filling

1. In a mixing bowl, combine the cooked spinach, ricotta cheese, grated parmesan, and one egg.
2. Season the mixture with a pinch of salt and pepper. Stir until well combined.

3. Cut the Puff Pastry

1. Roll out the puff pastry sheet and cut it into 6 or 12 equal squares, depending on your preferred size.
2. Place the squares on the prepared baking tray.

4. Assemble the Pastry Rolls

1. Spoon a portion of the spinach mixture into the center of each puff pastry square.
2. Fold two opposite edges of each square over the filling, pressing them tightly to seal.

5. Brush and Sprinkle

1. Lightly brush each pastry roll with egg yolk for a golden finish.
2. Sprinkle sesame seeds on top for added texture and flavor.

6. Bake to Perfection

1. Bake the pastry rolls in the preheated oven for 25-35 minutes or until golden brown and puffed.
2. Remove from the oven and let them cool slightly before serving.

Tips for Success

Use Fresh Spinach

• Fresh baby spinach works best for this recipe, but frozen spinach can be used if properly thawed and drained.

Seal the Pastry Well

• Press the edges firmly to prevent the filling from spilling out during baking.

Experiment with Cheeses

• Swap ricotta and parmesan with feta or cream cheese for a different flavor profile.

Make Ahead Option

• Assemble the pastry rolls ahead of time and refrigerate until ready to bake.

Nutritional Information

Nutrient	Per Serving (1 roll)
Calories	200
Protein	6g
Fat	14g
Carbohydrates	13g
Fiber	1g
Sodium	180mg

Frequently Asked Questions (FAQ)

1. Can I Use Store-Bought Spinach Artichoke Dip?

Yes! Substitute the filling with a store-bought dip for added convenience.

2. Can I Make These Pastries Gluten-Free?

Absolutely. Use gluten-free puff pastry sheets available at most grocery stores.

3. How Do I Store Leftovers?

Store leftover pastries in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain crispiness.

4. Can I Freeze the Pastries?

Yes. Freeze the unbaked pastries on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

5. What Other Fillings Can I Use?

Try mushrooms and cheese, caramelized onions, or roasted red peppers for variety.

6. How Can I Make These Vegan?

Use plant-based puff pastry, replace ricotta with tofu ricotta, and use a plant-based egg wash.

Serving Suggestions

Side Dish	Why It Works
Fresh green salad	Light and refreshing
Tomato soup	Adds warmth and flavor
Roasted vegetables	Complements the pastry

Perfect for Any Occasion

Whether you’re hosting a brunch, preparing snacks for a gathering, or just treating yourself, Savory Spinach and Cheese Pastry Rolls are always a hit. Their flaky texture, creamy filling, and rich flavor make them irresistible. Plus, with the option to customize the filling, you can experiment and make them your own.

Ready to try this crowd-pleasing recipe? Gather your ingredients, preheat your oven, and enjoy making (and eating!) these delightful pastry rolls.

Print