Just as I was about to give in to the lure of a late-night snack, I remembered a treat tucked away in the fridge—my Vegan Raspberry Caramel Millionaires Shortbread. This indulgent masterpiece combines a delightfully crunchy gluten-free shortbread base with layers of vibrant raspberry jelly, rich salted caramel, and smooth chocolate, transforming a classic dessert into a guilt-free temptation. It’s surprisingly straightforward to whip up, making it perfect for both seasoned chefs and kitchen newcomers alike. Plus, this recipe not only satisfies your sweet cravings but is also a healthier alternative that won’t weigh you down. Ready to bring a touch of luxury to your next dessert? Let’s dive into the delicious details of how to create this delectable treat!
Why Choose Raspberry Caramel Millionaires Shortbread?
Indulgence Redefined: Experience dessert in a whole new way with the layers of robust flavor that this Vegan Raspberry Caramel Millionaires Shortbread delivers.
Ease of Preparation: No culinary expertise required! The simple steps make it accessible for everyone, from novice cooks to seasoned bakers.
Guilt-Free Indulgence: With wholesome ingredients like pure maple syrup and nut butter, you can enjoy this decadent treat without compromising on health.
Versatile Flavor: Not only is the raspberry flavor vibrant and tangy, but the recipe also allows for variations—think blueberry or strawberry jelly for a different twist!
Crowd-Pleasing Appeal: Whether for an afternoon tea or a dinner party, this dessert is sure to impress and leave everyone craving more. Pair it with a cup of herbal tea for a perfect afternoon treat, and don’t forget to try it alongside the delightful Caramel Apple Cheesecake for another indulgent option!
Raspberry Caramel Millionaires Shortbread Ingredients
• Get ready to whip up this indulgent delight with the following key components!
For the Shortbread Base
- Gluten-free all-purpose flour – A perfect structure for the base; use regular flour if gluten-free isn’t necessary.
- Ground almonds – Adds delightful texture and flavor; swap with oat flour if preferred.
- Vegan butter – Provides moisture and a creamy richness; solid coconut oil serves as a great substitution.
- Pure maple syrup – This natural sweetener adds depth and flavor; substitute with agave syrup if needed.
- Sea salt – Balances the sweetness beautifully; consider flaky sea salt for that gourmet touch.
For the Raspberry Jelly
- Fresh raspberries – The star of the jelly; vibrant flavor is key; frozen raspberries can be used with a minor reduction in quantity.
- Lemon juice – Essential for brightening the raspberry flavors; don’t skip this!
- Agar-agar powder – Use this vegan gelling agent for the right texture; ensure it’s powdered for best results.
For the Caramel Layer
- Cashew butter – The creamy base of your caramel; almond or peanut butter can switch things up.
- Coconut oil – Helps to set the caramel nicely; use in its solid form for optimal results.
- Full-fat coconut milk – Adds creaminess; make sure it’s chilled to separate the fats from the liquid.
- Vanilla extract – A crucial ingredient for enhancing sweetness and aroma; don’t leave it out!
For the Chocolate Topping
- Vegan chocolate – Provides a rich finish to your dessert; opt for dark or vegan milk chocolate as per your taste.
- Freeze-dried raspberries – Optional garnish that adds a pop of texture and a striking look to your creation.
Now you’re all set to create your Raspberry Caramel Millionaires Shortbread!
Step‑by‑Step Instructions for Raspberry Caramel Millionaires Shortbread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s warming up, take an 8-inch square baking pan and grease it lightly. Then line the bottom with parchment paper, making sure to leave some overhang for easy removal later. This preparation sets the stage for your Raspberry Caramel Millionaires Shortbread base.
Step 2: Make the Shortbread Base
In a food processor, combine gluten-free all-purpose flour, ground almonds, vegan butter, pure maple syrup, and a sprinkle of sea salt. Pulse until the mixture forms a cohesive dough that holds together. Once ready, press the dough evenly into the base of the prepared pan, ensuring it reaches all corners. Prick the surface with a fork to allow steam to escape while baking.
Step 3: Bake the Shortbread
Place the pan in your preheated oven and bake the shortbread for 15–18 minutes. You’re looking for a lightly golden color indicating doneness. Once baked, carefully remove the pan from the oven and allow the shortbread to cool at room temperature. This base will provide a sturdy foundation for the Raspberry Caramel Millionaires Shortbread.
Step 4: Prepare Raspberry Jelly
While the shortbread cools, add fresh raspberries to a saucepan over medium heat. Gently simmer for about 10 minutes until the raspberries break down and become jam-like. If you prefer a smoother jelly, blend the mixture until fine and strain it through a sieve. Return the raspberry purée to the pan, Stir in lemon juice, maple syrup, and agar-agar powder. Bring it to a boil, then simmer for 3 minutes, whisking to dissolve the agar-agar.
Step 5: Set the Jelly Layer
Once the raspberry jelly is cooked, pour it evenly over the cooled shortbread base. This layer not only adds lusciousness but also a beautiful color. Immediately transfer the pan to the freezer, allowing it to set for 30 minutes. This ensures that the jelly firms up nicely, creating a beautiful layer in your Raspberry Caramel Millionaires Shortbread.
Step 6: Make the Caramel Layer
In the clean food processor, combine cashew butter, pure maple syrup, solid coconut oil, chilled full-fat coconut milk, vanilla extract, and a pinch of salt. Blend until the mixture is silky and creamy, resembling a smooth caramel. Once mixed, spread this rich caramel layer evenly over the set raspberry jelly. Return the pan to the freezer for a minimum of 4 hours, allowing the layers to fully firm up.
Step 7: Finish with Chocolate
After the caramel layer has set, melt two-thirds of the vegan chocolate in a small bowl over a pot of simmering water or in the microwave. Once melted, remove from heat and stir in the remaining third of the chocolate until fully combined and silky. This technique gives the chocolate a glossy finish. Spread the melted chocolate evenly over the caramel and sprinkle with freeze-dried raspberries if you choose.
Step 8: Slice & Store
Once the layers have set, use a heated knife to carefully cut your Raspberry Caramel Millionaires Shortbread into squares or bars. Store these decadent treats in an airtight container in the fridge for up to 5 days. For longer storage, freeze them and enjoy your delicious homemade dessert whenever you crave a sweet indulgence!
Make Ahead Options
These Vegan Raspberry Caramel Millionaires Shortbread are perfect for meal prep enthusiasts! You can prepare the shortbread base up to 24 hours in advance by simply baking it off and storing it in an airtight container at room temperature to keep it fresh. The raspberry jelly can also be made ahead and refrigerated for up to 3 days; just ensure it’s fully cooled before covering to prevent moisture buildup. For the caramel layer, you can blend and store it in the fridge for up to 3 days as well. When ready to assemble, spread the jelly over the shortbread, add the caramel layer, and finish with the chocolate topping. You’ll enjoy this indulgent dessert with minimal effort on the day you serve it!
Expert Tips for Raspberry Caramel Millionaires Shortbread
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Agar-Agar Know-How: Ensure you use powdered agar-agar for your jelly layer; flaked versions require different liquid ratios, which can lead to setting issues.
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Fruit Flexibility: Don’t hesitate to experiment with other fruits for the jelly layer, such as blueberries or strawberries, to create unique flavors in your Raspberry Caramel Millionaires Shortbread.
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Chocolate Melting: When melting chocolate, use a double boiler or microwave in short bursts to prevent scorching. Mixing dark and vegan chocolate can enhance flavor depth.
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Neat Slices: For perfectly cut squares, dip your knife in hot water and wipe it dry before slicing. This method helps glide through the rich layers without messing them up.
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Shortbread Alternatives: If you prefer a nut-free version, swap ground almonds with extra gluten-free flour or oat flour to maintain the flavor and texture of the shortbread base.
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Quick Set Tips: If you’re short on time, place the jelly layer in the freezer for 15 minutes before adding the caramel layer, ensuring the dessert stays beautifully distinct!
Raspberry Caramel Millionaires Shortbread Variations
Feel free to explore your creativity with these delightful twists that enhance flavors and cater to different preferences!
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Nut-Free: Substitute ground almonds with more gluten-free flour or oat flour to maintain the structure without nuts.
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Fruit Flavor Swaps: Use purees of other fruits like blueberry or strawberry for the jelly layer. Each fruit brings a unique flavor journey.
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Sweetness Level: Adjust the sweetness by using less maple syrup or adding more to suit your taste preference.
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Chocolate Choices: Try mixing dark chocolate with a touch of coconut milk for a creamier topping. Tasting both can create an exciting flavor balance!
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Spiced Caramel: Add a pinch of cinnamon or a dash of sea salt to the caramel mixture for an inviting touch of warmth.
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Zesty Twist: Incorporate some orange zest into the jelly layer for a refreshing citrus surprise that beautifully complements the raspberry.
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Hearty Texture: Fold in some chopped nuts or coconut flakes into the chocolate layer for an additional crunch.
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Vegan Marshmallow Layer: Top your shortbread with a layer of melted vegan marshmallows for a gooey, sweet surprise reminiscent of classic treats.
Embark on your culinary adventure with these variations! And while you’re at it, why not pair your dessert with a slice of Zesty Lemon Raspberry Swirl Cheesecake for another delightful experience?
What to Serve with Vegan Raspberry Caramel Millionaires Shortbread
Elevate your dessert experience by pairing this delightful treat with complementary flavors and textures that will awaken your senses.
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Herbal Tea: A soothing chamomile or peppermint tea offers a gentle contrast to the sweetness, perfect for a cozy afternoon.
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Cashew Cream: This smoothing and airy nut cream adds a luxurious texture that balances this rich dessert beautifully.
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Fresh Berries: Serve with a side of mixed fresh berries for a refreshing burst of flavor and a pop of vibrant color on your plate.
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Coconut Ice Cream: A scoop of creamy coconut ice cream elevates your dessert experience, adding a delightful chill, and enhancing the tropical vibes.
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Dark Chocolate Drizzle: Enhance the chocolate topping with a drizzle of melted dark chocolate; the added bitterness pairs wonderfully with the sweetness below.
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Almond Milk Latte: The nutty flavor of almond milk latte amends the dessert by providing a warm, comforting drink that complements the rich layers.
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Chia Seed Pudding: Creamy yet light, chia seed pudding with a hint of vanilla brings extra nutrition and a lovely contrast to the layered richness.
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Sliced Almonds: Tossing some sliced almonds onto your plate brings a delightful crunch, adding an intriguing texture element without overshadowing the treat itself.
How to Store and Freeze Raspberry Caramel Millionaires Shortbread
Fridge: Keep your Raspberry Caramel Millionaires Shortbread in an airtight container for optimal freshness, where it will last for up to 5 days.
Freezer: For longer storage, wrap the shortbread tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months.
Defrosting: When you’re ready to enjoy your treat, simply move the frozen shortbread to the fridge for several hours, or leave it at room temperature for about 30 minutes before serving.
Serving Tips: For a delightful snack or dessert, slice while cold for neat portions, then let the shortbread sit for a few minutes at room temperature to soften slightly before indulging!
Raspberry Caramel Millionaires Shortbread Recipe FAQs
What type of raspberries should I use for the jelly?
Absolutely! Fresh raspberries provide the best flavor and vibrant color for your jelly. If you have frozen raspberries, those can work too; just reduce the quantity slightly since they hold more moisture.
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How do I store my Raspberry Caramel Millionaires Shortbread?
Keep your Raspberry Caramel Millionaires Shortbread in an airtight container in the fridge for up to 5 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil to freeze, where it can last for up to 3 months.
Can I freeze the Raspberry Caramel Millionaires Shortbread?
Yes! To freeze, wrap the shortbread tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. When you’re ready to enjoy it, defrost in the fridge overnight or at room temperature for about 30 minutes.
What can I do if my jelly doesn’t set properly?
Very! If your jelly is too runny, it may be due to not using powdered agar-agar or not simmering long enough. To troubleshoot, you can reheat the mixture, adding an extra pinch of agar-agar dissolved in a little warm water, and allow it to simmer for an additional couple of minutes while whisking. This should help it set nicely!
Are there any allergens I should be aware of in this recipe?
Yes, the ingredients like cashew butter and ground almonds can trigger allergies. If you’re preparing this for someone with nut allergies, consider using sunflower seed butter and substitute ground almonds with additional gluten-free flour or oat flour for the shortbread base. Always check for safe alternatives if allergies are a concern!
How can I achieve neat slices for my Raspberry Caramel Millionaires Shortbread?
For perfectly cut squares, dip your knife in hot water and wipe it dry before slicing. This method ensures you glide through the rich layers without smudging, resulting in beautiful, neat servings that look as good as they taste!
Vegan Raspberry Caramel Millionaires Shortbread Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line the bottom with parchment paper.
- In a food processor, combine gluten-free flour, ground almonds, vegan butter, maple syrup, and sea salt. Pulse into a cohesive dough, then press evenly into the prepared pan.
- Bake for 15–18 minutes until lightly golden. Cool at room temperature.
- In a saucepan, simmer fresh raspberries for about 10 minutes until jam-like. Blend and strain if desired, then return to the pan, adding lemon juice, maple syrup, and agar-agar. Boil then simmer for 3 minutes.
- Pour raspberry jelly over the cooled shortbread. Freeze for 30 minutes to set.
- In a clean food processor, blend cashew butter, maple syrup, coconut oil, chilled coconut milk, vanilla, and salt until smooth. Spread over the set jelly layer and freeze for 4 hours.
- Melt two-thirds of the vegan chocolate and stir in remaining chocolate until combined. Spread over the caramel layer and garnish with freeze-dried raspberries if using.
- Slice using a heated knife and store in an airtight container in the fridge for up to 5 days.
