Fall is the season of warm, comforting flavors, and nothing embodies the spirit of autumn quite like Quick and Easy Pumpkin Ravioli with Sage Butter. This delightful dish combines tender pumpkin-filled ravioli with a nutty sage butter sauce, creating a meal that’s as elegant as it is simple to make. Whether you’re looking for a quick weeknight dinner or an impressive dish for guests, this recipe is sure to become a favorite.
Why You’ll Love Pumpkin Ravioli with Sage Butter
Pumpkin ravioli is the perfect balance of sweet and savory, while the sage butter sauce adds a rich, aromatic finish. This dish is easy to prepare, requires minimal ingredients, and feels fancy enough for a special occasion without being overly complicated.
Ingredients You’ll Need
For the Ravioli:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Pumpkin ravioli | 1 package (12-16 oz) | The star of the dish |
| Salted water | For boiling | Enhances the ravioli’s flavor |
For the Sage Butter Sauce:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted butter | ½ cup | Creates a rich, nutty base |
| Fresh sage leaves | 8-10 | Adds an earthy, aromatic flavor |
| Salt and pepper | To taste | Balances and enhances the flavors |
| Freshly grated Parmesan cheese | ¼ cup | Garnish that adds savory depth |
Step-by-Step Instructions
1. Cook the Ravioli
- Bring a large pot of salted water to a boil.
- Add the pumpkin ravioli and cook according to the package instructions, usually 3-5 minutes.
- Drain the ravioli and set it aside.
2. Prepare the Sage Butter Sauce
- In a large skillet, melt the butter over medium heat.
- Add the sage leaves and cook until the butter turns a light brown color and the sage becomes crispy, about 2-3 minutes.
- Season the sauce with salt and pepper to taste.
3. Toss the Ravioli in the Sauce
- Add the cooked ravioli to the skillet with the sage butter sauce.
- Gently toss the ravioli to coat it evenly in the sauce.
- Remove from heat.
4. Serve and Garnish
- Transfer the ravioli to serving plates.
- Top with freshly grated Parmesan cheese and an optional sprinkle of crushed walnuts for added texture.
- Serve immediately and enjoy!
Tips for Perfect Pumpkin Ravioli
- Don’t Overcook the Ravioli: Overcooking can cause the ravioli to burst. Keep an eye on the cooking time for the best texture.
- Use Fresh Sage: Fresh sage leaves fry beautifully and add the most flavor to the sauce.
- Watch the Butter: Brown butter adds a nutty depth, but be careful not to let it burn.
- Customize the Dish: Add a pinch of red pepper flakes to the sauce for a subtle heat.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 50mg |
| Sodium | 220mg |
| Total Carbohydrates | 30g |
| Sugars | 3g |
| Protein | 8g |
FAQs About Quick and Easy Pumpkin Ravioli with Sage Butter
1. Can I make this dish vegetarian?
Yes! Most pumpkin ravioli is naturally vegetarian, but always check the label. The sage butter sauce is already meat-free.
2. Can I use frozen ravioli?
Absolutely. Frozen pumpkin ravioli works perfectly. Just adjust the cooking time according to the package instructions.
3. What can I substitute for sage?
If you don’t have sage, try fresh thyme or rosemary for a slightly different but still delicious flavor.
4. Can I add protein to this dish?
Yes! Grilled chicken, seared scallops, or crispy pancetta are excellent additions to make this dish more filling.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
6. Can I make this dish dairy-free?
You can substitute the butter with a plant-based alternative and skip the Parmesan cheese or use a dairy-free version.
Serving Suggestions
- Pair with a Fresh Salad: A crisp arugula or spinach salad with a light vinaigrette complements the richness of the ravioli.
- Add a Side of Garlic Bread: Perfect for soaking up any leftover sauce.
- Serve with Wine: A glass of Chardonnay or Pinot Grigio pairs beautifully with the creamy, earthy flavors.
Conclusion: A Taste of Fall Elegance
Quick and Easy Pumpkin Ravioli with Sage Butter is a dish that brings together the best of fall’s flavors in a simple, elegant recipe. With just a handful of ingredients and minimal preparation, you can create a meal that’s both comforting and impressive. Whether you’re cooking for a cozy night in or hosting a festive dinner, this dish is guaranteed to wow. So grab your ingredients and savor the flavors of autumn!
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Quick and Easy Pumpkin Ravioli with Sage Butter
- Total Time: 15 minutes
- Yield: 4 servings
Description
Indulge in the comforting flavors of fall with Pumpkin Ravioli with Sage Butter—a simple yet elegant dish that marries the sweetness of pumpkin ravioli with the nutty, aromatic richness of sage butter. Perfect for weeknight dinners or festive occasions, this recipe brings seasonal warmth to your table in just minutes.
Ingredients
For the Ravioli:
- 12–16 oz pumpkin ravioli (fresh or frozen)
- Salted water (for boiling)
For the Sage Butter Sauce:
- ½ cup unsalted butter
- 8–10 fresh sage leaves
- Salt and freshly ground black pepper (to taste)
- ¼ cup freshly grated Parmesan cheese
Optional Garnish:
- Crushed walnuts or toasted pine nuts (for added texture)
Instructions
Cook the Ravioli
- Bring a large pot of salted water to a rolling boil.
- Gently add the pumpkin ravioli and cook according to the package instructions (usually 3–5 minutes for fresh or slightly longer for frozen).
- Drain the ravioli, reserving about ½ cup of pasta water, and set aside.
2. Prepare the Sage Butter Sauce
- Heat a large skillet over medium heat and add the butter.
- Allow the butter to melt and cook until it begins to foam and turns a golden brown color, about 2–3 minutes.
- Add the fresh sage leaves and cook until they are crispy and aromatic. Stir frequently to prevent the butter from burning.
- Season the sauce with salt and freshly ground black pepper.
3. Toss the Ravioli in the Sauce
- Add the cooked ravioli to the skillet with the sage butter sauce.
- Gently toss the ravioli to coat them evenly. If needed, add a splash of the reserved pasta water to loosen the sauce.
4. Serve and Garnish
- Plate the ravioli and drizzle any remaining sauce from the skillet over the top.
- Sprinkle with freshly grated Parmesan cheese and optional crushed walnuts or toasted pine nuts for extra texture.
- Serve immediately and enjoy the comforting flavors of fall!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling, sautéing
- Cuisine: Italian-inspired
