Imagine the rich, velvety layers of classic tiramisu infused with the cozy flavors of pumpkin spice. Pumpkin tiramisu with mascarpone is a seasonal twist on the traditional Italian dessert, combining creamy pumpkin filling, spiced mascarpone, and coffee-soaked ladyfingers. It’s perfect for fall gatherings, Thanksgiving, or anytime you want to impress with a unique dessert.

Why You’ll Love Pumpkin Tiramisu with Mascarpone

Pumpkin tiramisu is a delightful dessert for several reasons:

• Rich and creamy: The mascarpone and whipped cream make every bite decadent.
• Warm fall flavors: Pumpkin, cinnamon, nutmeg, and ginger bring autumn to life.
• No baking required: A simple, no-bake recipe perfect for busy schedules.
• Elegant yet easy: Looks fancy, but it’s easy to assemble.

Ingredients You’ll Need

Here’s everything you need to make this luscious dessert:

For the Pumpkin Mascarpone Filling:

Ingredient	Quantity
Pumpkin puree	1 cup
Brown sugar (packed)	½ cup
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Ground ginger	½ tsp
Mascarpone cheese (softened)	8 oz
Heavy whipping cream	1 cup
Vanilla extract	1 tsp

For the Coffee Soaking Mixture:

Ingredient	Quantity
Brewed espresso or strong coffee (cooled)	1 cup
Coffee liqueur (optional)	2 tbsp

For Assembly:

Ingredient	Quantity
Ladyfinger cookies	24-30
Cocoa powder (for dusting)	As needed

How to Make Pumpkin Tiramisu with Mascarpone

Step 1: Prepare the Pumpkin Mixture

1. In a medium bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and ginger.
2. Stir until the mixture is smooth and well blended. Set aside.

Step 2: Make the Mascarpone Filling

1. In a large mixing bowl, beat the mascarpone cheese, heavy whipping cream, and vanilla extract using an electric mixer.
2. Whip until the mixture becomes smooth, fluffy, and forms soft peaks.
3. Gently fold the pumpkin mixture into the mascarpone mixture until fully incorporated.

Step 3: Prepare the Coffee Mixture

1. In a shallow dish, combine the cooled espresso or coffee with the coffee liqueur (if using).
2. Stir gently to blend the flavors.

Step 4: Assemble the Tiramisu

1. Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
2. Arrange a single layer of dipped ladyfingers in the bottom of a 9×9-inch dish or trifle bowl.
3. Spread half of the pumpkin-mascarpone mixture evenly over the ladyfingers.
4. Add another layer of dipped ladyfingers on top.
5. Spread the remaining pumpkin-mascarpone mixture over the second layer of ladyfingers.

Step 5: Chill and Decorate

1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
2. Before serving, dust the top generously with cocoa powder using a fine sieve.

Step 6: Serve and Enjoy

1. Slice or scoop the tiramisu into servings.
2. Garnish with whipped cream, chocolate shavings, or extra cinnamon if desired.

Nutritional Information

Here’s an approximate breakdown per serving (based on 12 servings):

Nutrient	Amount
Calories	290
Total Fat	17g
Saturated Fat	10g
Carbohydrates	30g
Sugar	18g
Protein	4g

Tips for Perfect Pumpkin Tiramisu

• Don’t oversoak the ladyfingers: A quick dip ensures they absorb enough coffee without becoming soggy.
• Use quality mascarpone: High-quality mascarpone enhances the flavor and texture of the dessert.
• Chill thoroughly: Refrigerating overnight allows the flavors to meld beautifully.
• Customize the spices: Adjust the cinnamon, nutmeg, and ginger to suit your taste.
• Experiment with layers: Add a thin layer of crushed gingersnaps or chopped nuts for extra texture.

FAQs About Pumpkin Tiramisu

1. Can I make this dessert ahead of time? Yes, pumpkin tiramisu tastes even better when made a day in advance. It allows the flavors to develop fully.

2. Can I substitute mascarpone with cream cheese? Yes, cream cheese is a good substitute, but it will give a slightly tangier flavor.

3. What can I use instead of ladyfingers? Try using sponge cake, pound cake, or even graham crackers as an alternative.

4. Can I make this dessert alcohol-free? Absolutely! Simply omit the coffee liqueur and use plain coffee or espresso.

5. How long does pumpkin tiramisu last? Store it in the refrigerator for up to 3 days. Ensure it’s covered to prevent it from drying out.

6. Can I freeze pumpkin tiramisu? Yes, you can freeze it for up to 1 month. Thaw in the refrigerator before serving.

Why Pumpkin Tiramisu Is the Perfect Fall Dessert

Pumpkin tiramisu with mascarpone combines the elegance of an Italian classic with the cozy flavors of fall. Its creamy layers, coffee-soaked ladyfingers, and spiced pumpkin filling make it a show-stopping dessert that’s sure to impress. Whether it’s for a dinner party or a cozy night in, this tiramisu is a must-try.

Make Pumpkin Tiramisu Today

Ready to bring a taste of autumn to your table? Gather your ingredients and create this delightful pumpkin tiramisu with mascarpone. Your friends and family will thank you for this indulgent treat. Happy baking!

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