Description
Pumpkin Delight with Vanilla Pudding is a no-bake dessert that combines spiced pumpkin, creamy layers, and a buttery graham cracker crust. This fall favorite is easy to prepare, making it perfect for gatherings, potlucks, or simply indulging in the flavors of the season.
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
For the Cream Cheese Layer:
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip or homemade)
For the Pumpkin Layer:
- 1 cup canned pumpkin puree
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
For the Topping:
- 8 oz whipped topping (Cool Whip or homemade)
Instructions
Step 1: Prepare the Graham Cracker Crust
- In a medium bowl, mix graham cracker crumbs with melted butter until evenly coated.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish to form the crust.
- Chill in the refrigerator for 15 minutes to set.
Step 2: Make the Cream Cheese Layer
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in 1 cup of whipped topping until well combined.
- Spread the mixture evenly over the chilled graham cracker crust.
Step 3: Create the Pumpkin Layer
- In another bowl, combine the pumpkin puree, granulated sugar, cinnamon, nutmeg, and ginger.
- Mix until smooth and evenly spiced.
- Spread the pumpkin mixture over the cream cheese layer.
Step 4: Add the Final Topping
- Spread the remaining whipped topping over the pumpkin layer.
- Smooth it out evenly with a spatula.
Step 5: Chill and Serve
- Cover the dish and refrigerate for at least 3 hours, or overnight for best results.
- Slice into squares, garnish with a sprinkle of cinnamon or graham cracker crumbs (optional), and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American