As the aroma of melted cheese begins to fill my kitchen, I can’t help but feel a wave of nostalgia wash over me. This Pimento Cheese Hash Brown Casserole has transformed countless gatherings into cherished memories, marrying the crispy allure of hash browns with the creamy tang of pimento cheese. Not only does this easy recipe come together effortlessly, but it also serves as a comforting crowd-pleaser that works wonders for holiday feasts and potluck invites alike. Whether you’re looking for a hearty side dish or a new family favorite, this casserole promises to bring smiles and satisfied bellies. What twists will you put on this Southern classic as you make it your own?
Why is Pimento Cheese Hash Brown Casserole a must-try?
Comforting Excellence: This dish combines creamy, tangy pimento cheese with crispy hash browns, making it the epitome of comfort food. Versatile Delight: Perfect for any occasion—be it a cozy dinner at home or a festive potluck, it adapts effortlessly. Easy Prep: With minimal ingredients and straightforward steps, this casserole is a breeze to whip up. Crowd-Pleasing Flavor: Its rich, cheesy goodness appeals to all ages, transforming gatherings into joyful feasts. Pair it with a refreshing salad or your favorite grilled meats for a complete meal! Don’t forget to check out my Savory Satisfying Blt for more delicious ideas to complement this dish.
Pimento Cheese Hash Brown Casserole Ingredients
For the Casserole
• Frozen Shredded Hash Brown Potatoes – This is the base ingredient; no thawing needed, just mix directly with other components.
• Butter (Melted) – Adds rich flavor and helps bind ingredients; choose unsalted or salted based on your taste.
• Jalapeno Pimento Cheese – The star flavor; use 1.5 – 2 cups or the entirety of your linked recipe yield—feel free to swap for traditional pimento cheese for a milder kick.
• Sour Cream – Provides creamy richness and a tangy twist; Greek yogurt can work as a handy substitute.
• Chicken Broth – Keeps the casserole moist; vegetable broth makes this a vegetarian-friendly option.
• Green Onions (Chopped) – Adds a crisp, fresh twist; chives or shallots can step in as excellent alternatives.
• Salt – Essential for enhancing flavors; adjust to your personal preference.
• Coarse Ground Black Pepper – Offers a slight spice; always opt for freshly ground for the most vibrant flavor.
For the Topping
• Grated Sharp Cheddar Cheese (Optional) – Sprinkle on for added cheesiness; leave it out for a lighter dish.
Step‑by‑Step Instructions for Pimento Cheese Hash Brown Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9×13 casserole dish and spray it generously with non-stick cooking spray. This will ensure that your Pimento Cheese Hash Brown Casserole glides out effortlessly after baking, revealing its delicious golden edges.
Step 2: Prepare the Potatoes
In a large mixing bowl, combine the frozen shredded hash brown potatoes with melted butter. Use a spatula to fold the potatoes gently until each strand is evenly coated in butter, taking about 2-3 minutes. This foundational step helps achieve a rich flavor and prevents stickiness during baking.
Step 3: Mix in the Flavors
Next, spoon in the jalapeno pimento cheese, sour cream, and chicken broth into the potato mixture. Add the chopped green onions, salt, and pepper to taste. Stir all the ingredients together until well combined and creamy, making sure no clumps of pimento cheese remain. This should take about 3-4 minutes of steady mixing to achieve a uniform texture.
Step 4: Assemble the Casserole
Pour the creamy mixture into the prepared casserole dish, spreading it out evenly with the back of a spatula. If you’re feeling indulgent, sprinkle ½ cup of grated cheddar cheese on top for an extra cheesy finish. The layers should look sumptuous and inviting, ready for the oven.
Step 5: Bake to Perfection
Slide your casserole into the preheated oven and bake for 35 minutes. The edges should become bubbly and golden brown, signaling the perfect doneness. If you’re eager to check on its progress, peek through the oven door to see the magical transformation happening inside.
Step 6: Cool and Serve
Once baked, carefully remove the dish from the oven, allowing it to rest for about 5 minutes. This cooling time helps the layers set up nicely. As you slice into your Pimento Cheese Hash Brown Casserole, savor the rich aroma and delight in serving this comforting dish to family and friends.
Expert Tips for Pimento Cheese Hash Brown Casserole
Even Mixing: Ensure all ingredients are well combined, as uneven mixing can lead to inconsistent texture and flavor throughout the casserole.
Slow Cooker Option: For a hands-off approach, mix all ingredients and cook in a slow cooker on high for 2-2.5 hours or low for 4 hours.
Make Ahead: Prepare the casserole ingredients a few days in advance and store in the fridge, or freeze for up to 3 months—just bake when you’re ready!
Cheese Variations: Feel free to experiment with different pimento cheese varieties or even add cooked bacon for added flavor. Adjust spices according to your taste!
Topping Tip: Sprinkle with additional cheese before baking for a golden, cheesy crust; remember to use freshly grated for the best melt!
Make Ahead Options
These Pimento Cheese Hash Brown Casserole preparations are perfect for busy home cooks who want to save time during hectic weeknights! You can mix all the ingredients together and refrigerate the casserole for up to 3 days before baking, allowing the flavors to meld beautifully. Simply prepare it as directed, cover it tightly with plastic wrap or foil, and store it in the fridge. When you’re ready to serve, remove it from the refrigerator and bake it for about 40-45 minutes at 350°F (175°C), adding a few extra minutes if it’s still cold from the fridge. This way, you’ll have a piping hot, delicious casserole that is just as comforting and flavorful!
What to Serve with Pimento Cheese Hash Brown Casserole
Imagine the warmth of a family gathering, where every bite of this savory casserole harmonizes wonderfully with complementary sides and drinks.
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Grilled Chicken Thighs: Juicy and smoky, these thighs add a perfect contrast to the creamy casserole, making every bite delightful.
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Roasted Brussels Sprouts: Crisp and slightly charred, Brussels sprouts bring a touch of freshness that balances the richness of the casserole on your plate.
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Simple Garden Salad: A light medley of greens and veggies brightens the meal, adding texture and a crunchy crispness that is refreshing alongside the comforting dish.
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Crispy Bacon-Wrapped Asparagus: The salty crunch of bacon offers a unique twist that enhances the casserole’s complex flavors with each mouthful.
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Cheesy Garlic Bread: Soft, buttery bread infused with garlic complements the casserole’s cheesy essence, making it an irresistible side that pairs perfectly.
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Peach Iced Tea: This sweet and refreshing drink cools the palate while bringing additional Southern charm to your dining experience.
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Chocolate Chip Cookies: End your meal on a sweet note—a warm, gooey cookie will perfectly conclude your comfort food feast, inviting a smile with every bite.
Pimento Cheese Hash Brown Casserole Variations
Feel free to make this comforting casserole your own with these delicious twists and substitutions!
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Mild Flavor: Substitute regular pimento cheese for jalapeno pimento cheese to keep things mild. This swap makes it family-friendly without sacrificing creaminess.
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Veggie-Packed: Toss in diced bell peppers or spinach for a vibrant, nutritious boost. This adds color and enhances the flavor profile beautifully.
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Meaty Addition: Stir in cooked bacon bits to satisfy meat lovers. The crispy bits add a delightful crunch and savory flavor that pairs perfectly with the cheesy goodness.
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Spice it Up: Enhance the heat with cayenne pepper or chipotle seasoning. Just a pinch can take this casserole to the next level and awaken your taste buds!
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Creamy Swap: Use Greek yogurt in place of sour cream for a protein-packed alternative. It retains the tanginess while adding a healthier twist.
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Cheesy Layers: Experiment with different cheeses like monterey jack or pepper jack for a zesty surprise. Mixing in a blend adds depth and richness too.
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Herb Infusion: Incorporate fresh herbs such as parsley or dill for added aroma and freshness. A little can elevate the casserole’s flavor profile, tying everything together delightfully.
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Nutty Crunch: Top it off with panko breadcrumbs mixed with melted butter before baking for a crunchy, golden crust. This creates a wonderful texture that contrasts with the creaminess of the casserole.
Don’t forget that serving this Pimento Cheese Hash Brown Casserole with a refreshing salad can balance its richness; for ideas, check out my Savory Satisfying Blt!
How to Store and Freeze Pimento Cheese Hash Brown Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Pimento Cheese Hash Brown Casserole fresh and delicious.
Freezer: For long-term storage, freeze the casserole before baking; wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then bake at 350°F until heated through, about 25–30 minutes. You can also microwave individual portions if you’re in a hurry!
Make-Ahead: Feel free to prepare the casserole ahead of time by mixing the ingredients and refrigerating it for 2-3 days before baking.
Pimento Cheese Hash Brown Casserole Recipe FAQs
How do I select the best potatoes for my casserole?
For the best results, opt for high-quality frozen shredded hash brown potatoes. Ensure they are free from discoloration or ice crystals; a clean package indicates freshness. No thawing is needed, which makes your cooking process quicker and easier!
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What’s the best way to store leftovers of Pimento Cheese Hash Brown Casserole?
Absolutely! Store your leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before placing it in the container to maintain its texture and flavor. If you have more than you can eat, freezing might be a great option!
Can I freeze Pimento Cheese Hash Brown Casserole?
Very! To freeze, prepare the casserole but don’t bake it. Wrap the dish tightly with plastic wrap followed by aluminum foil, labeling it with the date. This casserole can be frozen for up to 3 months. When ready to bake, thaw it in the fridge overnight and bake as directed until bubbly!
What should I do if my casserole appears too dry after baking?
If your casserole comes out a bit dry, don’t fret! You can add a splash more chicken or vegetable broth in the mixing stage next time, or a dollop of sour cream before serving to enhance creaminess. Just remember to keep an eye on bake times, as overbaking can lead to dryness.
Can I make Pimento Cheese Hash Brown Casserole vegetarian?
Certainly! To make it vegetarian-friendly, simply substitute chicken broth with vegetable broth. Additionally, if you’re concerned about certain ingredients, be sure to check labels on your cheese to avoid any unwanted additives. This dish is adaptable for anyone at your table!
Pimento Cheese Hash Brown Casserole: Comfort Food Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13 casserole dish with non-stick cooking spray.
- In a large mixing bowl, combine frozen shredded hash browns with melted butter, folding gently to coat.
- Add jalapeno pimento cheese, sour cream, and chicken broth to the potato mixture. Include chopped green onions, salt, and pepper, stirring until creamy.
- Pour the mixture into the casserole dish and spread evenly. If desired, sprinkle cheddar cheese on top.
- Bake for 35 minutes until edges are bubbly and golden brown.
- Remove from the oven and let cool for about 5 minutes before serving.
