Spring is the season of renewal, vibrant colors, and delicious celebrations. What better way to welcome this cheerful time of year than with a Perfect Carrot Cake Roll? With its soft, spiced sponge filled with creamy frosting, this dessert is a showstopper at any spring gathering. Whether you’re hosting Easter brunch or simply treating yourself, this recipe will have everyone coming back for seconds.

Why You’ll Love This Carrot Cake Roll

This dessert combines everything you adore about traditional carrot cake in a unique, elegant presentation. Here’s why it’s a must-make:

• Light and Spongy Texture: The airy cake rolls easily without breaking.
• Perfectly Spiced Flavor: Warm spices like cinnamon, ginger, and nutmeg enhance the natural sweetness of carrots.
• Creamy Filling: Tangy cream cheese frosting complements the cake beautifully.
• Easy to Serve: Pre-sliced portions make it ideal for entertaining.

Ingredients for Your Carrot Cake Roll

To make this delightful dessert, gather the following ingredients:

Component	Ingredients	Measurements
Cake Batter	Eggs	3
	Granulated sugar	⅔ cup
	Vanilla extract	1 tsp
	Salt	½ tsp
	Baking powder	1 tsp
	Ginger	1 tsp
	Nutmeg	¼ tsp
	Cinnamon	2 tsp
	Flour	¾ cup
	Shredded carrots (2 medium)	2 cups
	Powdered sugar (for rolling)	As needed
Filling	Cream cheese, room temp	6 oz
	Butter, room temp	4 tbsp
	Powdered sugar	2 cups
	Vanilla extract	1 tsp
Topping	Powdered sugar (for dusting)	As needed

Step-by-Step Instructions

1. Prepare the Cake Batter

1. Preheat Oven: Heat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with foil and spray it with nonstick cooking spray.
2. Beat Eggs: In a large mixing bowl, beat the eggs for about 5 minutes until frothy and pale.
3. Add Sugar and Vanilla: Gradually beat in the granulated sugar and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the salt, baking powder, ginger, nutmeg, cinnamon, and flour.
5. Combine Ingredients: Gradually fold the dry mixture into the egg mixture until smooth. Gently fold in the shredded carrots.

2. Bake the Cake

1. Spread the batter evenly in the prepared pan, creating a thin layer.
2. Bake for 9-11 minutes, or until the cake springs back when touched lightly in the center.

3. Roll the Cake

1. Lay a clean kitchen towel flat and sprinkle it generously with powdered sugar.
2. Immediately turn the hot cake onto the prepared towel, peeling off the foil.
3. Starting from the short end, roll the cake and towel together into a tight spiral. Let it cool completely for about 1 hour.

4. Make the Cream Cheese Filling

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the powdered sugar and vanilla extract, beating until fluffy.

5. Assemble the Cake Roll

1. Carefully unroll the cooled cake, removing the towel.
2. Spread the cream cheese filling evenly over the surface of the cake.
3. Re-roll the cake tightly, ensuring the filling stays in place. Wrap the roll in plastic wrap and chill for 30-60 minutes.

6. Serve and Enjoy

1. Dust the top of the chilled cake roll with powdered sugar.
2. Slice into even pieces and serve to your delighted guests.

Tips for Success

• Use Fresh Carrots: Freshly grated carrots add moisture and flavor.
• Don’t Overbake: Overbaking can make the cake too stiff to roll.
• Chill Before Slicing: Chilling the roll ensures clean, even slices.

Nutritional Information

Nutrient	Amount Per Serving
Calories	250
Fat	12g
Carbohydrates	32g
Protein	4g
Sugar	22g

FAQ: Everything You Need to Know

Q: Can I make this cake roll ahead of time? A: Yes! Prepare the roll up to 24 hours in advance and store it in the refrigerator until ready to serve.

Q: Can I freeze the cake roll? A: Absolutely. Wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Q: How do I prevent the cake from cracking? A: Rolling the cake while it’s still warm prevents cracks. Be gentle and use the towel to guide the roll.

Q: Can I add nuts or raisins? A: Yes! Fold ½ cup of chopped nuts or raisins into the batter for added texture and flavor.

Q: What’s the best way to store leftovers? A: Wrap leftover slices in plastic wrap and refrigerate for up to 3 days.

Q: Can I use pre-shredded carrots? A: Freshly grated carrots are recommended for the best texture and flavor.

Your Turn to Bake!

Now that you have the ultimate recipe for a Perfect Carrot Cake Roll, it’s time to gather your ingredients and start baking. Whether it’s for a spring celebration or a cozy family dinner, this dessert is sure to be a hit. Share your creations on social media and inspire others to try their hand at this elegant treat. Happy baking!

Print