Description
Delicious Parmesan Cabbage Steaks are a game-changer for healthy eating, offering crispy, cheesy perfection in one wholesome dish.
Ingredients
For the Steaks
- 1 large head green cabbage
For the Garlic Butter
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
For the Crunchy Topping
- 1 cup freshly grated Parmesan cheese
- ¼ cup plain breadcrumbs
- 1 tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
For Garnishing
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh lemon juice (optional)
Instructions
Preparation
- Preheat your oven to 400 degrees F (200 degrees C).
- Remove any loose or damaged outer leaves from the cabbage, rinse, and pat dry.
- Slice the cabbage into 1-inch thick steaks and arrange on a baking sheet.
Garlic Butter
- In a bowl, mix olive oil, melted butter, and minced garlic.
- Brush the garlic butter mixture over both sides of the cabbage steaks.
Topping
- Combine Parmesan cheese, breadcrumbs, and seasonings in a bowl.
- Sprinkle half over the steaks, press to adhere, and repeat on the other side.
Roasting
- Roast for 20 minutes, check for tenderness, then roast for an additional 10 to 15 minutes if needed.
- Broil for 1 to 2 minutes to achieve a crispy top.
Finishing
- Allow to rest for 3 minutes, garnish with parsley and lemon juice before serving.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best flavor and texture. Allow the cabbage to rest after cooking to firm up the cheese crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side dish
- Cuisine: American