Description
The One Pan Beef Taco Skillet is a quick and easy dinner packed with all the flavors of tacos in one pan. Ground beef, fresh veggies, black beans, corn, and crispy tortilla wedges come together in a savory dish that’s topped with melted cheese. It’s a flavorful, low-mess meal perfect for busy nights!
Ingredients
- Cooking spray
- ½ teaspoon olive oil
- 1 lb lean ground beef
- 1 small red bell pepper, diced small (about ¾ – 1 cup)
- 1 medium zucchini, diced small (about 1 ¾ – 2 cups)
- 6 green onions, thinly sliced, white/light green and dark green parts separated
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 cups (15 to 16 oz) jarred or canned red enchilada sauce
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup frozen corn (fire roasted or regular)
- 8 (6-inch) corn tortillas, each cut into 6 wedges (about 8 ounces total)
- 1 ½ cups shredded Mexican blend cheese, divided
- For garnish: green onion tops, fresh cilantro, sour cream, diced tomatoes, diced or sliced avocado
Instructions
- Prep the Ingredients: Dice the red bell pepper and zucchini, slice the green onions (separating the white/light green and dark green parts), and cut the tortillas into wedges. This ensures everything is ready to cook.
- Cook the Beef: Heat a large skillet over medium-high heat. Add cooking spray and olive oil, then add ground beef. Cook, breaking up the beef until browned, about 5-7 minutes. Drain any excess fat.
- Sauté the Vegetables: Add the diced bell pepper, zucchini, and the white/light green parts of the green onions to the skillet. Sauté for about 5 minutes until the vegetables soften.
- Add Spices and Sauce: Stir in chili powder, cumin, garlic powder, and oregano. Cook for 1 minute to bring out the flavors, then pour in the enchilada sauce. Stir to combine.
- Combine Beans and Corn: Add the black beans and corn. Stir everything to combine evenly. Layer the tortilla wedges over the mixture and press down gently to absorb some of the sauce.
- Top with Cheese: Sprinkle 1 cup of shredded cheese over the skillet. Cover with a lid, reduce heat to low, and cook for 10 minutes until cheese is melted. Remove the lid and sprinkle the remaining cheese on top. For a crispy finish, broil for a few minutes until the cheese is golden brown.
Notes
- Ingredient Tips: Opt for lean ground beef for a healthier dish, and use fresh veggies for added color and nutrition. Fire-roasted corn adds a delightful smokiness.
- Cooking Tips: Ensure your vegetables are cut to a uniform size for even cooking. Let the tortillas soak in the sauce before adding cheese for the best texture.
- Serving Tips: Serve the skillet directly from the pan with garnishes like cilantro, sour cream, avocado, and diced tomatoes for a fresh and flavorful finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet cooking
- Cuisine: Mexican