Think back to your favorite family meals. There’s something special about dishes that bring everyone together around the table. One Pan Beef Taco Skillet is one of those meals. It’s quick, flavorful, and doesn’t leave you with a sink full of dirty dishes. This recipe is perfect for busy weeknights when you crave a homemade meal without the hassle. Imagine the sizzle of beef, the vibrant colors of fresh vegetables, and the aroma of spices filling your kitchen. It’s not just a meal; it’s an experience that brings warmth and joy to your home.

What is One Pan Beef Taco Skillet?

One Pan Beef Taco Skillet is a hearty and delicious dish that combines the flavors of traditional tacos into a convenient, single-pan meal. This dish features lean ground beef, fresh vegetables, beans, corn, and spices, all topped with melted cheese and served with crispy tortilla pieces. It’s inspired by the classic Mexican flavors we all love but made easier and quicker. The beauty of this dish lies in its simplicity and versatility, making it a favorite for families and anyone who loves good food with minimal cleanup.

Ingredients for One Pan Beef Taco Skillet

To create this flavorful dish, you’ll need a variety of fresh and pantry ingredients. Here’s a detailed list of what you’ll need:

• Cooking spray
• ½ teaspoon olive oil
• 1 lb lean ground beef
• 1 small red bell pepper, diced small (about ¾ – 1 cup)
• 1 medium zucchini, diced small (about 1 ¾ – 2 cups)
• 6 green onions, thinly sliced, white/light green and dark green parts separated
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• 2 cups (15 to 16 oz) jarred or canned red enchilada sauce
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup frozen corn (fire roasted or regular)
• 8 (6-inch) corn tortillas, each cut into 6 wedges (about 8 ounces total)
• 1 ½ cups shredded Mexican blend cheese, divided
• For garnish: green onion tops, fresh cilantro, sour cream, diced tomatoes, diced or sliced avocado

Ingredient Table

Ingredient	Quantity
Cooking spray	–
Olive oil	½ teaspoon
Lean ground beef	1 lb
Small red bell pepper	1, diced small (about ¾ – 1 cup)
Medium zucchini	1, diced small (about 1 ¾ – 2 cups)
Green onions	6, thinly sliced, white/light green and dark green parts separated
Chili powder	1 teaspoon
Ground cumin	1 teaspoon
Garlic powder	½ teaspoon
Dried oregano	½ teaspoon
Jarred or canned red enchilada sauce	2 cups (15 to 16 oz)
Black beans	1 (15 oz) can, rinsed and drained
Frozen corn (fire roasted or regular)	1 cup
Corn tortillas	8 (6-inch), each cut into 6 wedges (about 8 ounces total)
Shredded Mexican blend cheese	1 ½ cups, divided
For garnish	Green onion tops, fresh cilantro, sour cream, diced tomatoes, diced or sliced avocado

Step-by-Step Instructions for Making One Pan Beef Taco Skillet

Preparation

Begin by prepping all your ingredients. Dice the red bell pepper and zucchini into small, uniform pieces. This ensures even cooking. Slice the green onions, keeping the white and light green parts separate from the dark green tops, which will be used for garnish later. Cut the corn tortillas into small wedges. This step makes sure everything is ready to go once you start cooking, streamlining the process.

Cooking the Beef

Heat a large skillet over medium-high heat and lightly coat it with cooking spray and olive oil. Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. This should take about 5-7 minutes. Drain any excess fat if necessary.

Sautéing the Vegetables

Add the diced red bell pepper, zucchini, and the white and light green parts of the green onions to the skillet. Sauté for about 5 minutes, until the vegetables are tender. These vegetables add a pop of color and a variety of nutrients to your dish, making it both healthy and delicious.

Adding Spices and Sauces

Next, stir in the chili powder, ground cumin, garlic powder, and dried oregano. Cook for about 1 minute, allowing the spices to become fragrant and well-blended with the beef and vegetables. Pour in the red enchilada sauce and stir to combine. The enchilada sauce adds depth and richness to the dish, bringing all the flavors together.

Combining Ingredients

Add the rinsed and drained black beans and the frozen corn to the skillet. Stir everything together, making sure the ingredients are evenly distributed. Layer the corn tortilla wedges over the mixture, pressing them down slightly so they soak up some of the sauce.

Final Steps

Sprinkle 1 cup of the shredded Mexican blend cheese over the top of the skillet. Cover the skillet with a lid and reduce the heat to low. Let it cook for about 10 minutes, until the cheese is melted and bubbly. Remove the lid and sprinkle the remaining ½ cup of cheese over the top. If you prefer a crispy top, you can place the skillet under a broiler for a few minutes until the cheese is golden brown.

Tips for the Best One Pan Beef Taco Skillet

Ingredient Tips

Choose lean ground beef to keep the dish lighter and healthier. Fresh, colorful vegetables not only enhance the flavor but also make the dish more visually appealing. Using fire-roasted corn can add a slight smokiness that complements the other flavors.

Cooking Tips

Ensure even cooking by cutting your vegetables into similar-sized pieces. Sautéing the vegetables before adding the enchilada sauce helps to develop their flavors and soften them perfectly. Letting the tortillas soak in the sauce before adding the cheese ensures they are flavorful and tender.

Serving Tips

Serve your One Pan Beef Taco Skillet straight from the skillet for a rustic, family-style presentation. Garnish with the green onion tops, fresh cilantro, and any other favorite toppings like sour cream, diced tomatoes, and avocado slices. These garnishes not only add color but also enhance the flavor and texture of the dish.

Variations and Additions

Additional Ingredients

Feel free to customize this dish with your favorite ingredients. Add jalapenos for a spicy kick, or include olives for a briny contrast. Different cheeses, such as cheddar or Monterey Jack, can be used instead of the Mexican blend.

Dietary Modifications

To make this dish gluten-free, ensure that your corn tortillas are certified gluten-free. For a dairy-free option, use a plant-based cheese substitute. Vegetarians can substitute the ground beef with a plant-based ground meat alternative or additional beans.

Serving Suggestions

Side Dishes

One Pan Beef Taco Skillet pairs well with a variety of sides. Consider serving it with a simple side salad, cilantro lime rice, or refried beans. These sides complement the flavors of the skillet and create a balanced meal.

Presentation Ideas

For a festive presentation, serve the skillet with a variety of toppings in small bowls, allowing everyone to customize their own plate. Fresh lime wedges on the side add a zesty touch that can brighten the overall flavor.

Storing and Reheating Leftovers

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for up to three days. This makes it a great option for meal prep and easy lunches.

Reheating Methods

To reheat, place the leftovers in a skillet over medium heat until warmed through. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture. Adding a splash of water or broth can help maintain the dish’s original texture.

Frequently Asked Questions (FAQs)

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option. It will still provide a rich flavor while reducing the overall fat content of the dish.

How can I make this dish spicier?

To add more heat, consider adding chopped jalapenos, a dash of hot sauce, or an extra teaspoon of chili powder. You can adjust the spice level to your preference.

Can I make this dish ahead of time?

Yes, you can prepare the components ahead of time and assemble the dish when you’re ready to cook. Store the prepped ingredients separately in the refrigerator.

What can I use instead of enchilada sauce?

If you don’t have enchilada sauce, you can substitute it with a combination of tomato sauce, salsa, and a bit of chili powder and cumin to taste.

How do I keep the tortillas from getting soggy?

To keep the tortillas from getting too soggy, make sure to press them into the sauce slightly but don’t fully submerge them. This allows them to absorb some of the flavors while maintaining their texture.

Conclusion

One Pan Beef Taco Skillet is a versatile and delicious dish that brings the vibrant flavors of tacos to your dinner table in a convenient, one-pan format. It’s perfect for

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