If you’re looking for a breakfast recipe that feels like a warm hug on a cold day, Nutella-Stuffed Hot Chocolate French Toast is the answer. This indulgent dish combines the creamy richness of Nutella, the comforting flavor of hot chocolate, and the classic charm of French toast. It’s a perfect choice for cozy mornings, festive brunches, or anytime you want to treat yourself or your loved ones.

Why You’ll Love Nutella-Stuffed Hot Chocolate French Toast

• Chocolate Lover’s Dream: With a fudgy sauce and cocoa-infused French toast, this recipe is perfect for chocoholics.
• Unique and Impressive: The Nutella-stuffed layers take French toast to the next level.
• Easy to Make: Despite its gourmet appearance, this dish comes together quickly with simple ingredients.
• Dietary Friendly: This version uses gluten-free bread and dairy-free options, so everyone can enjoy it!

Ingredients for Nutella-Stuffed Hot Chocolate French Toast

Fudge Sauce

Ingredient	Quantity
Dairy-free dark chocolate chips	1/3 cup (48 grams)
Coconut oil	1 tbsp (15 ml)
Full-fat coconut milk	1 tbsp

French Toast

Ingredient	Quantity
Coconut milk	1½ cups (360 ml)
Unsweetened cocoa powder	¼ cup (28 grams)
Eggs	4
Sugar (any type)	2 tbsp
Vanilla extract	2 tsp
Gluten-free bread slices	8
Coconut oil (for cooking)	As needed

Cinnamon Coconut Whipped Cream

Ingredient	Quantity
Ground cinnamon	1 tsp
Coconut whipped cream	1 cup

How to Make Nutella-Stuffed Hot Chocolate French Toast

1. Prepare the Fudge Sauce

1. Combine chocolate chips, coconut oil, and coconut milk in a small saucepan.
2. Warm the mixture over low heat, stirring often until fully melted and smooth. Alternatively, microwave the ingredients in 30-second intervals, stirring in between.
3. Set the fudge sauce aside until assembly.

2. Whisk the French Toast Mixture

1. In a shallow bowl, whisk together the coconut milk, cocoa powder, eggs, sugar, and vanilla extract. Make sure the cocoa powder is well incorporated for a rich chocolate flavor.

3. Cook the French Toast

1. Heat a large skillet over medium heat and add a tablespoon of coconut oil.
2. Dip each slice of bread into the chocolate mixture, ensuring both sides are fully coated. Let excess liquid drip off.
3. Place the bread slices in the skillet and cook for 2 minutes per side or until golden brown. Repeat with all slices, adding more coconut oil as needed.

4. Make the Cinnamon Coconut Whipped Cream

1. In a small bowl, combine the coconut whipped cream and ground cinnamon.
2. Mix until evenly blended. This adds a delightful spiced note to your French toast.

5. Assemble the Sandwiches

1. Spread a generous spoonful of cinnamon coconut whipped cream on one slice of French toast.
2. Drizzle some fudge sauce over the whipped cream and spread it evenly.
3. Top with another slice of French toast to create a sandwich.
4. Repeat with the remaining slices.

6. Finish with Toppings

1. Drizzle more fudge sauce over each sandwich and add a dollop of whipped cream on top.
2. Sprinkle with additional cinnamon or garnish with fresh berries for a pop of color.

Tips for Perfect Nutella-Stuffed Hot Chocolate French Toast

1. Choose the Right Bread

Opt for gluten-free bread that’s sturdy enough to hold up to soaking, such as sourdough or brioche-style gluten-free loaves.

2. Control the Sweetness

Adjust the amount of sugar in the egg mixture and fudge sauce to suit your taste.

3. Make It Ahead

Prepare the fudge sauce and whipped cream the night before to save time in the morning.

4. Experiment with Fillings

While Nutella is a star, you can also try peanut butter, almond butter, or even a fruit jam for a fun twist.

Nutritional Information

Nutrient	Per Serving (1 Sandwich)
Calories	380
Protein	8g
Fat	22g
Carbohydrates	36g
Fiber	4g
Sugar	15g
Sodium	150mg

Creative Variations

1. Add Fresh Fruit

Top your French toast with sliced strawberries, blueberries, or bananas for a fruity burst of flavor.

2. Use Different Chocolate

Switch the dark chocolate for milk or white chocolate to customize the fudge sauce.

3. Go Nuts

Sprinkle chopped hazelnuts, almonds, or pecans over the finished dish for added crunch.

4. Spice It Up

Add a pinch of cayenne pepper or chili powder to the fudge sauce for a spicy-sweet kick.

FAQs About Nutella-Stuffed Hot Chocolate French Toast

1. Can I Make This Ahead of Time?

Yes! Cook the French toast slices in advance and reheat them in the oven. Assemble just before serving.

2. Can I Use Regular Milk Instead of Coconut Milk?

Absolutely. Regular milk works just as well, though coconut milk adds a creamy texture and a hint of tropical flavor.

3. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop.

4. Can I Use Regular Bread?

Yes, you can substitute gluten-free bread with regular brioche or challah if dietary restrictions aren’t a concern.

5. What Can I Use Instead of Nutella?

Try almond butter, peanut butter, or a chocolate spread alternative for a nut-free option.

6. Can I Freeze This Dish?

While the French toast freezes well, it’s best to prepare the whipped cream and fudge sauce fresh for optimal texture.

Serving Suggestions

Side Dish	Why It Works
Fresh Fruit Salad	Balances the richness.
Coffee or Hot Cocoa	Complements the chocolate.
Crispy Bacon	Adds a salty contrast.

Why You Should Try This Recipe

Nutella-Stuffed Hot Chocolate French Toast isn’t just breakfast—it’s an experience. From the creamy fudge sauce to the rich Nutella center, every bite is pure indulgence. It’s a recipe that feels luxurious yet is simple enough to whip up for any occasion.

Ready to Indulge?

Now that you have the recipe, it’s time to gather your ingredients and make magic in the kitchen. Try this Nutella-Stuffed Hot Chocolate French Toast today, and don’t forget to share your creation online. Tag us—we’d love to see your masterpiece! Happy cooking!

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