When fall is in the air, there’s nothing better than the warm aroma of pumpkin spice wafting through your kitchen. Moist Pumpkin Donuts Coated in Cinnamon Sugar bring that cozy autumn feeling to your table. These baked treats are easy to make, perfectly spiced, and irresistibly coated in a crunchy cinnamon-sugar topping. Whether you’re planning a special breakfast or just craving something seasonal, these donuts are sure to delight.

Why You’ll Love These Pumpkin Donuts

These donuts are the ultimate fall treat because they’re moist, flavorful, and simple to prepare. Unlike traditional fried donuts, these are baked, making them a lighter option without sacrificing flavor. Plus, the cinnamon sugar coating adds a delightful crunch that pairs perfectly with the soft, pumpkin-spiced interior.

Ingredients You’ll Need

For the Donuts:

Ingredient	Quantity
All-purpose flour	1 ¼ cups
Light brown sugar (packed)	½ cup
Baking powder	1 tsp
Pumpkin pie spice	¾ tsp
Salt	½ tsp
Pumpkin puree	¼ cup
Melted butter (or coconut oil)	2 ½ tbsp
Milk (or almond milk for vegan)	½ cup

For the Coating:

Ingredient	Quantity
Melted butter (or coconut oil)	3 tbsp
Granulated sugar	1 cup
Ground cinnamon	1 ½ tbsp

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease your donut pan thoroughly to prevent sticking.

2. Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt.
2. Ensure the mixture is well combined and free of lumps.

3. Combine the Wet Ingredients

1. In a separate bowl, stir together the pumpkin puree, melted butter (or coconut oil for a vegan option), and milk (or almond milk).
2. Mix until smooth.

4. Blend Wet and Dry Ingredients

1. Gradually pour the wet mixture into the bowl of dry ingredients.
2. Gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in dense donuts.

5. Fill the Donut Pan

1. Spoon or pipe the batter evenly into the prepared donut pan, filling each cavity about ¾ full.

6. Bake the Donuts

1. Place the pan in the preheated oven and bake for 10-11 minutes, or until the donuts spring back when lightly touched.
2. Remove from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

7. Prepare the Cinnamon Sugar Coating

1. In a shallow bowl, mix the granulated sugar and ground cinnamon.
2. In a separate bowl, melt the butter (or coconut oil).

8. Coat the Donuts

1. Dip each cooled donut into the melted butter, ensuring it’s evenly coated.
2. Roll the butter-coated donut in the cinnamon sugar mixture until completely covered.
3. Place the coated donuts back on the wire rack and repeat with the remaining donuts.

Tips for Perfect Pumpkin Donuts

• Don’t Overmix the Batter: Overmixing can make the donuts dense and tough. Mix just until the ingredients are combined.
• Use Fresh Spices: For the best flavor, use fresh pumpkin pie spice and cinnamon.
• Customize the Coating: Add a pinch of nutmeg or cardamom to the cinnamon sugar for extra depth.
• Keep the Donuts Moist: Store leftovers in an airtight container at room temperature for up to 3 days.

Nutritional Information (Per Donut)

Nutrient	Amount
Calories	180
Total Fat	7g
Saturated Fat	4g
Cholesterol	20mg
Sodium	100mg
Total Carbohydrates	27g
Sugars	15g
Protein	2g

FAQs About Pumpkin Donuts

1. Can I make these donuts vegan?

Yes! Simply use coconut oil instead of butter and almond milk instead of regular milk.

2. Can I freeze these donuts?

Absolutely. Freeze the donuts (without the coating) in an airtight container for up to three months. Thaw and coat them in butter and cinnamon sugar before serving.

3. What if I don’t have a donut pan?

You can use a muffin tin instead. Bake at the same temperature and adjust the baking time slightly.

4. How do I keep the donuts fresh?

Store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze them.

5. Can I add toppings?

Yes! Drizzle the donuts with a glaze or sprinkle them with chopped nuts for added texture.

6. Can I substitute the pumpkin puree?

You can use sweet potato puree or butternut squash puree as an alternative.

Serving Suggestions

• Pair with a Hot Drink: These donuts go perfectly with coffee, tea, or hot cider.
• Add a Drizzle: Top the donuts with a simple powdered sugar glaze for extra sweetness.
• Serve Warm: Reheat the donuts for 10 seconds in the microwave before serving for a fresh-from-the-oven experience.

Conclusion: Your New Fall Favorite

Moist Pumpkin Donuts Coated in Cinnamon Sugar are everything you love about fall in one sweet, spiced treat. They’re easy to make, fun to eat, and packed with the comforting flavors of the season. Whether you’re baking for a family breakfast, a holiday celebration, or just a cozy snack, these donuts are sure to be a hit. Gather your ingredients, preheat your oven, and let the warm aroma of pumpkin and cinnamon fill your home!

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