There’s nothing like a slice of warm, moist cornbread to accompany your favorite dishes. Moist Mexican Cornbread with Creamed Corn elevates the classic with a flavorful twist of green chiles, cheese, and creamy corn goodness. Whether it’s served as a side at a BBQ or as a standalone snack, this cornbread will leave you craving more.

Why You’ll Love This Recipe

• Bursting with Flavor: A perfect blend of sweet corn, spicy green chiles, and melty cheese.
• Incredibly Moist: The addition of creamed corn and sour cream ensures it stays tender.
• Quick and Easy: Comes together in just minutes and uses pantry staples.
• Versatile: Perfect for potlucks, family dinners, or as a midday snack.

Ingredients for Moist Mexican Cornbread with Creamed Corn

Main Ingredients

Ingredient	Quantity
Eggs	3 large
Vegetable oil	3 tbsp
Cream-style corn	14.75 oz can
Frozen yellow corn	½ cup
Sour cream or plain Greek yogurt	½ cup
Monterey Jack or Pepper Jack cheese (shredded)	1 cup
Diced green chiles (drained)	4 oz can
Jiffy Corn Muffin Mix	17 oz (two 8.5 oz packages)

Step-by-Step Instructions

1. Prepare Your Baking Dish

1. Coat a 13×9-inch baking dish with nonstick cooking spray to prevent sticking.
2. Preheat your oven to 375°F (190°C).

2. Mix the Wet Ingredients

1. In a large bowl, beat the eggs and vegetable oil using a wooden spoon until well combined.
2. Add the creamed corn, frozen corn, sour cream (or Greek yogurt), shredded cheese, and diced green chiles.
3. Stir everything together until fully incorporated.

3. Add the Dry Ingredients

1. Gradually stir in the Jiffy Corn Muffin Mix. Mix just until the batter is moistened. It’s okay if it looks a little lumpy; overmixing can lead to dense cornbread.

4. Bake to Perfection

1. Pour the batter into the prepared baking dish and spread it evenly.
2. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
3. Remove from the oven and let it cool for 5-10 minutes before slicing.

Serving Suggestions

• Serve warm with a dollop of butter for a simple yet delicious snack.
• Pair it with hearty chili, BBQ ribs, or roasted chicken for a complete meal.
• Add a drizzle of honey or a spoonful of salsa for a sweet or spicy twist.

Nutritional Information

Nutrient	Per Serving (1 slice)
Calories	240
Protein	6 g
Carbohydrates	20 g
Fat	15 g
Fiber	2 g
Sodium	390 mg

Tips for Success

1. Don’t Overmix: Overmixing can make the cornbread dense. Stir just until the ingredients are combined.
2. Room Temperature Ingredients: Let your eggs and sour cream come to room temperature for better mixing.
3. Customizable Heat: Use Pepper Jack cheese or add a pinch of cayenne for a spicier kick.
4. Grease Well: Ensure your baking dish is well-greased to avoid sticking.
5. Test Doneness: Use a toothpick to test if the center is fully cooked.

Variations to Try

1. Sweet and Spicy

• Add a tablespoon of honey to the batter for a sweet contrast to the spicy green chiles.

2. Gluten-Free Option

• Substitute the Jiffy Corn Muffin Mix with a gluten-free cornbread mix.

3. Extra Cheesy

• Sprinkle an additional layer of shredded cheese on top before baking for a golden crust.

4. Meaty Additions

• Mix in cooked, crumbled bacon or sausage for a savory, protein-packed variation.

5. Veggie-Packed

• Add diced bell peppers or jalapeños for added texture and flavor.

FAQs About Moist Mexican Cornbread with Creamed Corn

1. Can I make this cornbread ahead of time?

Yes! Bake the cornbread as instructed, let it cool completely, and store it in an airtight container. Reheat in the oven before serving.

2. Can I use fresh corn instead of frozen?

Absolutely! Fresh corn kernels work beautifully and add a crisp texture.

3. How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

4. Can I freeze this cornbread?

Yes, wrap individual slices tightly in plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.

5. What can I substitute for sour cream?

Plain Greek yogurt works perfectly as a substitute, maintaining the same creamy texture.

6. How do I make this spicier?

Use Pepper Jack cheese, add diced jalapeños, or include a pinch of cayenne pepper to the batter.

Conclusion: A Flavorful Classic

Moist Mexican Cornbread with Creamed Corn is a delightful recipe that combines sweetness, spice, and creaminess in every bite. Whether you’re serving it at a holiday gathering or a casual family dinner, this cornbread is guaranteed to be a hit.

Ready to wow your taste buds? Gather your ingredients and bake up a batch today! Don’t forget to share your creation with family and friends.

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