There’s something magical about Starbucks pumpkin bread. It’s moist, spiced perfectly, and the ultimate companion to your favorite fall latte. But what if you could make this iconic treat at home? This moist and delicious Starbucks pumpkin bread clone delivers the same flavors and textures you love, and the best part is, you can bake it in your own kitchen. Whether it’s for breakfast, a snack, or dessert, this pumpkin bread will quickly become a household favorite.

Why You’ll Love This Starbucks Pumpkin Bread Clone

This pumpkin bread recipe captures everything you love about the Starbucks classic, with some extra benefits:

• Moist and tender: The perfect texture for a slice that melts in your mouth.
• Spiced just right: A warm blend of cinnamon, nutmeg, cloves, and ginger.
• Easy to make: With simple ingredients, you’ll have this bread ready in no time.
• Customizable: Add your favorite mix-ins or toppings for a personal touch.
• Budget-friendly: Skip the coffee shop prices and enjoy a whole loaf at home.

Ingredients You’ll Need

Here’s what you need to recreate this Starbucks pumpkin bread clone:

Dry Ingredients:

Ingredient	Quantity
All-purpose flour	1 \u00be cups
Baking soda	1 tsp
Baking powder	\u00bd tsp
Salt	\u00bd tsp
Ground cinnamon	1 tsp
Ground nutmeg	\u00bd tsp
Ground cloves	\u00bc tsp
Ground ginger	\u00bc tsp

Wet Ingredients:

Ingredient	Quantity
Pumpkin puree	1 cup
Granulated sugar	1 cup
Brown sugar (packed)	\u00bd cup
Vegetable oil	\u00bd cup
Large eggs	2
Milk	\u00bc cup
Vanilla extract	1 tsp

Optional Topping:

Ingredient	Quantity
Pumpkin seeds	2 tbsp

How to Make Starbucks Pumpkin Bread Clone

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
2. Set the dry mixture aside.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, milk, and vanilla extract.
2. Whisk until smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients.
2. Stir gently until just combined. Avoid overmixing, as it can make the bread dense.

Step 5: Pour and Top

1. Pour the batter into the prepared loaf pan, spreading it evenly.
2. If desired, sprinkle pumpkin seeds on top for added crunch and visual appeal.

Step 6: Bake the Bread

1. Place the loaf pan in the preheated oven and bake for 55-65 minutes.
2. Test doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready.

Step 7: Cool and Serve

1. Allow the bread to cool in the pan for 10 minutes.
2. Transfer it to a wire rack to cool completely before slicing and serving.

Nutritional Information

Here’s an approximate breakdown per slice (based on 12 slices):

Nutrient	Amount
Calories	210
Total Fat	8g
Saturated Fat	1g
Carbohydrates	32g
Sugar	18g
Protein	2g

Tips for Perfect Pumpkin Bread

• Use pure pumpkin puree: Avoid pumpkin pie filling, which contains added sugar and spices.
• Don’t overmix the batter: Overmixing can lead to dense bread. Stir until the ingredients are just combined.
• Let it cool completely: Cooling ensures the bread slices cleanly and tastes its best.
• Experiment with add-ins: Try chocolate chips, chopped nuts, or dried cranberries for extra flavor.
• Make it gluten-free: Use a gluten-free flour blend to accommodate dietary needs.

Serving Suggestions

• Classic: Serve a slice plain with a cup of coffee or tea.
• With a spread: Add butter, cream cheese, or even a dollop of whipped cream.
• As French toast: Dip slices in egg batter and cook for a decadent breakfast.
• With a glaze: Drizzle a simple powdered sugar glaze over the top for extra sweetness.

FAQs About Starbucks Pumpkin Bread Clone

1. Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works well. Make sure it’s thick and not watery to avoid altering the texture of the bread.

2. Can I freeze pumpkin bread?
Absolutely! Wrap the cooled loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.

3. Can I make muffins instead of a loaf?
Yes, this recipe makes about 12 standard muffins. Adjust the baking time to 18-22 minutes.

4. How should I store this pumpkin bread?
Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

5. Can I reduce the sugar?
You can reduce the sugar slightly, but keep in mind that it may affect the sweetness and texture of the bread.

6. What can I use instead of vegetable oil?
You can substitute vegetable oil with melted coconut oil, canola oil, or even unsweetened applesauce for a healthier option.

Why This Recipe is a Fall Favorite

This moist and delicious Starbucks pumpkin bread clone perfectly captures the flavors of fall. With its tender texture, warm spices, and sweet pumpkin notes, it’s a comforting treat that pairs beautifully with your favorite hot drink. Plus, it’s easy to make and guaranteed to impress family and friends.

Bake Your Starbucks Pumpkin Bread Clone Today

Ready to bring the magic of Starbucks into your kitchen? Gather your ingredients and whip up this incredible pumpkin bread. Whether you’re treating yourself, sharing with loved ones, or preparing for a fall gathering, this recipe will quickly become a seasonal staple. Happy baking!

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