When the air turns crisp and the leaves start to fall, it’s time to embrace the cozy flavors of autumn. Moist and Chewy Pumpkin Chocolate Chip Blondies are the ultimate fall dessert. They bring together the comforting warmth of pumpkin pie spice and the irresistible sweetness of chocolate chips in a rich, buttery blondie. Whether you’re hosting a seasonal gathering, baking for your family, or simply craving a pumpkin treat, these blondies are guaranteed to impress.

Why You’ll Love Pumpkin Chocolate Chip Blondies

These blondies are the perfect combination of moist, chewy, and chocolatey. They’re easy to make, bursting with fall flavors, and customizable to suit your taste. Plus, they fill your kitchen with the heavenly aroma of pumpkin and spices while baking—a treat for all your senses.

Ingredients You’ll Need

For the Blondies:

Ingredient	Quantity
Butter (unsalted, 2 sticks)	1 cup
Pumpkin pie spice	1 tbsp
Granulated sugar	1 cup
Brown sugar (packed)	1 cup
Pumpkin puree (canned)	1 cup
Vanilla extract	2 tsp
Kosher salt	½ tsp
Large egg	1
All-purpose flour	2 cups
Baking powder	1 tsp
Semisweet chocolate chips	1 cup
Dark chocolate chips	1 cup

Step-by-Step Instructions

1. Preheat Your Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Melt the Butter and Infuse the Spice

1. In a medium saucepan, melt the butter over medium heat.
2. Stir in the pumpkin pie spice and cook for about 1 minute until aromatic.
3. Remove from heat and let it cool slightly.

3. Combine Wet Ingredients

1. In the same saucepan, whisk in the granulated sugar and brown sugar until smooth.
2. Add the pumpkin puree, vanilla extract, salt, and egg. Mix until fully combined and creamy.

4. Mix the Dry Ingredients

1. In a separate bowl, whisk together the all-purpose flour and baking powder.
2. Gradually fold the dry ingredients into the wet mixture until no streaks of flour remain.

5. Add the Chocolate Chips

1. Gently fold in the semisweet and dark chocolate chips, reserving a handful for sprinkling on top.

6. Bake the Blondies

1. Pour the batter into the prepared baking pan and spread it evenly.
2. Sprinkle the reserved chocolate chips on top for a decorative touch.
3. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

7. Cool and Slice

1. Allow the blondies to cool in the pan for 10 minutes.
2. Transfer to a wire rack to cool completely before slicing into squares.

Tips for Perfect Pumpkin Blondies

• Use Room Temperature Ingredients: This helps the batter mix smoothly.
• Don’t Overmix the Batter: Overmixing can make the blondies dense instead of chewy.
• Customize the Chocolate: Swap the chocolate chips for white chocolate, butterscotch, or even cinnamon chips.
• Test for Doneness: Check the blondies a few minutes before the recommended baking time to avoid overbaking.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	240
Total Fat	12g
Saturated Fat	7g
Cholesterol	30mg
Sodium	120mg
Total Carbohydrates	30g
Sugars	20g
Protein	3g

FAQs About Pumpkin Chocolate Chip Blondies

1. Can I make these blondies ahead of time?

Yes! You can bake them a day in advance. Store in an airtight container at room temperature for up to three days.

2. Can I freeze pumpkin blondies?

Absolutely. Wrap the cooled blondies tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw at room temperature before serving.

3. Can I use fresh pumpkin puree?

Yes, just make sure it’s thick and well-drained to avoid adding extra moisture to the batter.

4. How do I make these blondies vegan?

Use coconut oil instead of butter, flaxseed meal mixed with water as an egg substitute, and dairy-free chocolate chips.

5. Can I add nuts or other mix-ins?

Of course! Chopped pecans, walnuts, or dried cranberries are great additions to the batter.

6. How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Serving Suggestions

• Pair with Ice Cream: Serve warm blondies with a scoop of vanilla ice cream for a decadent dessert.
• Drizzle with Caramel Sauce: Add a drizzle of caramel sauce for an extra indulgent touch.
• Enjoy with Coffee or Tea: These blondies are perfect alongside a hot cup of coffee or spiced tea.

Conclusion: A Treat Worth Baking

Moist and Chewy Pumpkin Chocolate Chip Blondies are everything you love about fall desserts. They’re packed with warm spices, rich chocolate, and a tender crumb that’s hard to resist. Whether you’re baking for a holiday, a special occasion, or just because, these blondies will quickly become a favorite. Gather your ingredients, preheat your oven, and enjoy the deliciousness of this autumnal treat!

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