Picture this: the aroma of fresh lemon and blueberries filling your kitchen, the perfect blend of tangy and sweet in every bite. Lemon Blueberry Bread is more than just a treat; it’s a delightful experience that brings warmth and joy to your home. Let’s explore how to create this mouthwatering bread step by step.

Why You’ll Love Lemon Blueberry Bread

You’re busy, but you still want something homemade, right? This recipe is your answer. It’s:

• Quick to Make: Minimal prep for maximum flavor.
• Versatile: Perfect as a breakfast, snack, or dessert.
• Wholesome and Fresh: Packed with real blueberries, zesty lemon, and the perfect touch of sweetness.
• A Crowd-Pleaser: Whether for family or guests, this bread always impresses.

Ingredients for Lemon Blueberry Bread

Here’s everything you need for this simple yet irresistible recipe:

Bread Ingredients

Ingredient	Quantity
White sugar	1 cup
Melted butter	1/3 cup
Large eggs	2
Lemon juice	3 tablespoons
All-purpose flour	1 1/2 cups
Baking powder	1 teaspoon
Salt	1 teaspoon
Milk	1/2 cup
Fresh or frozen blueberries	1 cup
Chopped walnuts	1/2 cup
Grated lemon zest	2 tablespoons

Glaze Topping

Ingredient	Quantity
White sugar	1/4 cup
Lemon juice	2 tablespoons

Step-by-Step Instructions

Step 1: Preheat Your Oven

• Set your oven to 350°F (175°C).
• Lightly grease an 8×4-inch loaf pan to prevent sticking.

Step 2: Prepare the Batter

1. In a large bowl, beat together the sugar, melted butter, eggs, and lemon juice until smooth and creamy.
2. In a separate bowl, mix flour, baking powder, and salt.
3. Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix just until combined—don’t overmix!
4. Gently fold in the blueberries, chopped walnuts, and lemon zest.

Pro Tip: Coat your blueberries in a tablespoon of flour before folding them into the batter. This prevents them from sinking to the bottom.

Step 3: Bake the Bread

• Pour the batter into the prepared loaf pan.
• Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Make the Glaze

• While the bread bakes, stir together the sugar and lemon juice until smooth.

Step 5: Glaze and Cool

• Let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack.
• Drizzle the glaze over the warm bread and let it soak in as it cools completely.

Nutritional Information

Nutrient	Per Slice (1 of 10)
Calories	210
Protein	4g
Carbohydrates	30g
Fat	9g
Fiber	1g

Tips for the Perfect Lemon Blueberry Bread

• Use Fresh Lemons: Freshly squeezed lemon juice and zest make a huge difference in flavor.
• Avoid Overmixing: Overmixing the batter can make the bread dense instead of light and fluffy.
• Try Variations: Swap walnuts for almonds or pecans, or add a pinch of cinnamon for a unique twist.
• Storage: Keep the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

Serving Suggestions

• Serve warm with a pat of butter or a dollop of whipped cream.
• Pair with a hot cup of tea or coffee for a relaxing treat.
• Slice thinly and top with cream cheese for a tangy contrast.

Frequently Asked Questions

1. Can I use frozen blueberries?
Yes! If using frozen blueberries, do not thaw them before adding to the batter.

2. What’s the best way to zest a lemon?
Use a microplane or the smallest side of a box grater. Be sure to only grate the yellow part and avoid the bitter white pith.

3. How do I prevent my bread from sticking to the pan?
Grease the pan well or line it with parchment paper for easy removal.

4. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.

5. How can I make this recipe vegan?
Replace eggs with flaxseed eggs, use plant-based milk, and substitute the butter with coconut oil or vegan butter.

6. Can I freeze this bread?
Absolutely. Wrap it tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Final Thoughts

Lemon Blueberry Bread is a simple yet delightful recipe that brings a burst of flavor to your table. It’s versatile, easy to make, and perfect for any occasion. Whether you’re baking for your family or impressing guests, this bread is sure to be a hit.

Get Baking Today!

Grab your lemons and blueberries and give this recipe a try. Share your creation with friends and family, and savor the sweet and tangy goodness together.

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