When life calls for a simple yet satisfying meal, few dishes deliver as well as Juicy Garlic Butter Chicken Thighs. This comfort food classic combines perfectly seasoned chicken with a rich garlic butter sauce, creating a dish that’s both hearty and elegant. Whether you’re cooking for family or just treating yourself, this recipe will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

Imagine tender chicken thighs, seared to golden perfection and bathed in a luxurious garlic butter sauce. It’s the ultimate combination of flavor and texture, perfect for any occasion. Plus, this recipe is easy to follow, uses simple ingredients, and delivers restaurant-quality results every time.

Ingredients You’ll Need

Here’s everything you need to create this delicious dish:

Main Ingredients

Ingredient	Quantity
Olive oil	3 tablespoons
Boneless, skinless chicken thighs	1½ pounds
21 Salute Seasoning or poultry seasoning	1-2 teaspoons
Kosher salt	1 teaspoon, or to taste
Freshly ground black pepper	1 teaspoon, or to taste
White wine or chicken broth	½ cup, or as needed
Unsalted butter	3 tablespoons
Garlic, finely minced	1 tablespoon, or to taste
Fresh parsley	2 teaspoons, optional for garnish

Step-by-Step Instructions

1. Prepare the Chicken

• Start by patting the chicken thighs dry with paper towels.
• Season both sides of the chicken evenly with 21 Salute Seasoning (or poultry seasoning), kosher salt, and black pepper.

2. Heat the Skillet

• Add olive oil to a large skillet and heat over medium-high heat.

3. Sear the Chicken

• Place the seasoned chicken thighs in the skillet, ensuring they don’t overlap.
• Let them cook undisturbed for about 5 minutes, allowing a golden crust to form.
• Flip the chicken and cook for another 5 minutes or until fully cooked (internal temperature should reach 165°F).

4. Rest the Chicken

• Remove the chicken from the skillet and place it on a plate to rest while you prepare the sauce.

Making the Garlic Butter Sauce

5. Deglaze the Pan

• Using caution, pour the white wine or chicken broth into the skillet.
• Allow the liquid to bubble up and steam for a few seconds while scraping the bottom of the pan to release any flavorful browned bits.

6. Add the Butter and Garlic

• Stir in the unsalted butter, letting it melt completely.
• Add the minced garlic and cook for about 1 minute, stirring continuously, until fragrant.

7. Combine the Chicken and Sauce

• Turn off the heat and return the chicken thighs to the skillet.
• Flip them in the garlic butter sauce to coat thoroughly, then spoon the sauce over the chicken for extra flavor.

8. Garnish and Serve

• Optionally garnish with fresh parsley for a pop of color and a hint of freshness.
• Serve the chicken hot, paired with your favorite sides.

Serving Suggestions

Juicy Garlic Butter Chicken Thighs pair wonderfully with a variety of side dishes. Here are some ideas:

• Mashed Potatoes: The creamy texture complements the rich garlic butter sauce perfectly.
• Steamed Vegetables: Broccoli, asparagus, or green beans add freshness and balance to the meal.
• Rice or Quinoa: These grains soak up the delicious sauce for a hearty, satisfying plate.
• Crusty Bread: Use it to mop up every last bit of that sauce!

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Tips for Perfect Garlic Butter Chicken Thighs

• Don’t Skip Searing: Allowing the chicken to cook undisturbed creates a golden crust that locks in moisture and flavor.
• Adjust the Sauce: Add more butter or broth to create additional sauce if you prefer a saucier dish.
• Use Fresh Garlic: Freshly minced garlic enhances the overall flavor compared to pre-minced varieties.
• Check the Temperature: Use a meat thermometer to ensure the chicken is cooked to a safe 165°F internally.

Nutritional Information

Here’s an estimate of the nutritional content per serving:

Nutrient	Amount per Serving
Calories	310
Protein	28g
Total Fat	20g
Carbohydrates	3g
Fiber	0g

FAQs About Juicy Garlic Butter Chicken Thighs

1. Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well. Make sure to pound them to an even thickness for even cooking.

2. Can I make this recipe dairy-free?

You can substitute the butter with a dairy-free alternative or olive oil for a similar result.

3. What’s a good substitute for white wine?

Chicken broth is an excellent substitute for white wine and provides a similar depth of flavor.

4. How do I store leftovers?

Store the chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

5. Can I freeze this dish?

Yes, freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

6. How do I add more spice?

Add a pinch of red pepper flakes or a dash of cayenne pepper to the seasoning for a spicy kick.

Conclusion: A Comfort Food Classic You’ll Crave

Juicy Garlic Butter Chicken Thighs are a testament to how simple ingredients can create extraordinary flavors. With their golden sear, tender texture, and mouthwatering sauce, they’re a comfort food classic that’s easy enough for weeknights yet impressive enough for special occasions.

So, grab your skillet, gather your ingredients, and make this irresistible dish today. Your taste buds—and anyone you share it with—will thank you!

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