If you’re looking for a snack that’s easy to make, incredibly addictive, and perfect for any occasion, salted caramel cracker bites are your answer. This sweet and salty treat combines crispy oyster crackers with rich caramel and a hint of cinnamon, creating a cluster of flavors that are impossible to resist. Whether you’re hosting a party, prepping for a holiday gathering, or craving a quick homemade snack, these caramel bites are sure to impress.

Why You’ll Love Salted Caramel Cracker Bites

Salted caramel cracker bites are the ultimate combination of flavor and texture. Here’s why they’ll become your new go-to snack:

• Sweet and salty: The perfect balance of buttery caramel and savory crackers.
• Crunchy and satisfying: The baked crackers provide a delightful crunch in every bite.
• Easy to make: With just a few simple steps and ingredients, you’ll have a delicious treat in no time.
• Perfect for sharing: These bites are great for gifting, parties, or snacking with family and friends.
• Versatile: Add nuts, chocolate, or spices for your own creative twist.

Ingredients You’ll Need

For the Salted Caramel Cracker Bites:

Ingredient	Quantity
Oyster crackers	1 package (9 oz)
Butter	2 sticks (1 cup)
Brown sugar	1 cup
Vanilla extract	2 tsp
Cinnamon	1/2 tsp
Salt	1 tsp

How to Make Salted Caramel Cracker Bites

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Spread the Crackers

1. Spread the oyster crackers evenly across the parchment-lined baking sheet.
2. Make sure they are in a single layer for even coating.

Step 3: Make the Caramel Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar, vanilla extract, and cinnamon.
3. Stir the mixture until the sugar dissolves completely and starts to bubble.
4. Allow the caramel to boil for 2-3 minutes, stirring occasionally, until it thickens slightly.

Step 4: Coat the Crackers

1. Carefully pour the hot caramel sauce over the crackers, ensuring an even coating.
2. Use a spatula to gently toss and spread the caramel over all the crackers.

Step 5: Sprinkle with Salt

1. Sprinkle the salt evenly over the caramel-coated crackers.
2. Adjust the amount of salt based on your preference for sweet and salty balance.

Step 6: Bake the Crackers

1. Place the baking sheet in the preheated oven and bake for 7-9 minutes.
2. Watch carefully to avoid burning, as the caramel can darken quickly.

Step 7: Cool and Break into Clusters

1. Remove the baking sheet from the oven and let the crackers cool completely.
2. Once cooled, break the caramel-coated crackers into bite-sized clusters.

Step 8: Store and Serve

1. Store the clusters in an airtight container at room temperature for up to a week.
2. Serve them as a snack, dessert, or party treat.

Nutritional Information

Here’s an approximate breakdown per serving (based on 10 servings):

Nutrient	Amount
Calories	200
Total Fat	12g
Saturated Fat	7g
Carbohydrates	22g
Sugar	14g
Protein	1g

Tips for Perfect Salted Caramel Cracker Bites

• Use quality butter: High-quality unsalted butter enhances the richness of the caramel.
• Be cautious with boiling caramel: Stir constantly and don’t overcook, as caramel can burn quickly.
• Spread evenly: Ensure the crackers are evenly coated with caramel for consistent flavor.
• Customize the toppings: Add chopped nuts, a drizzle of melted chocolate, or a sprinkle of sea salt flakes for extra flair.
• Cool completely: Let the caramel set before breaking into clusters to avoid sticky hands.

Creative Variations

• Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate over the clusters for a sweet addition.
• Nutty Delight: Toss in chopped pecans, almonds, or peanuts before baking for added crunch.
• Spiced Caramel: Add a pinch of cayenne pepper or ginger for a spicy kick.
• Holiday Twist: Sprinkle crushed candy canes over the warm caramel for a festive touch.

FAQs About Salted Caramel Cracker Bites

1. Can I use a different type of cracker?
Yes, you can substitute oyster crackers with saltines, pretzels, or even mini club crackers.

2. How do I prevent the caramel from burning?
Stir constantly while cooking the caramel and keep a close eye on it while baking.

3. Can I make this recipe ahead of time?
Absolutely! These cracker bites store well in an airtight container for up to a week.

4. What if I don’t have parchment paper?
You can use a silicone baking mat or grease the baking sheet lightly with butter or oil.

5. Can I freeze salted caramel cracker bites?
Yes, place them in a freezer-safe bag or container. Thaw at room temperature before serving.

6. How do I adjust the saltiness?
Start with 1 teaspoon of salt and add more to taste. For a sweeter version, reduce the salt to ½ teaspoon.

Why Salted Caramel Cracker Bites Are Perfect for Any Occasion

Salted caramel cracker bites are the ultimate versatile treat. Their sweet and salty flavor profile makes them a hit at parties, holidays, or as an everyday snack. Plus, their ease of preparation means you can whip up a batch whenever the craving strikes. These bites are not only delicious but also a creative way to transform simple pantry ingredients into a gourmet-style dessert.

Make Your Salted Caramel Cracker Bites Today

Ready to experience the magic of salted caramel cracker bites? Gather your ingredients and follow this simple recipe to create a snack that’s guaranteed to disappear quickly. Whether you’re making them for yourself or to share, these irresistible bites will leave everyone asking for more. Happy snacking!

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