The aroma of roasting chicken always transports me back to my grandmother’s kitchen, where comfort and home-cooked meals were the centerpiece of family gatherings. That’s exactly the warmth I aim to create with Ina Garten’s Mustard-Roasted Chicken. This recipe takes simple ingredients like juicy chicken thighs and a zesty Dijon mustard coating to a whole new level of deliciousness. Not only is it easy to prepare, making it the perfect quick dinner option for busy nights, but it also transforms into a delightful leftover treat when paired with a fresh salad the next day. With its crispy, herby breadcrumb crust and succulent meat, this dish promises to please your family and elevate your dinner table. Are you ready to discover your new favorite way to enjoy roasted chicken?
Why Is This Chicken Recipe a Must-Try?
Simplicity at its Finest: This Mustard-Roasted Chicken requires minimal prep and basic cooking skills, making it an ideal choice for anyone—from seasoned chefs to home cooks exploring new flavors.
Bold Flavor Explosion: The combination of tangy Dijon mustard and savory herbs creates an irresistible coating, leaving your taste buds craving more.
Versatile Delight: Enjoy it warm straight out of the oven or cold as a delightful leftover paired with a fresh salad.
Quick Dinner Solution: Ready in under an hour, this dish offers a stress-free way to serve a scrumptious dinner without the fuss.
Crowd-Pleasing Appeal: With its savory, crispy crust, even picky eaters will ask for seconds! If you loved this, try it with some Garlic Butter Chicken or enjoy as a hearty meal with delicious Cheesy Chicken Stuffed potatoes.
Ina Garten’s Mustard-Roasted Chicken Ingredients
For the Chicken
• Chicken Thighs/Drumsticks – Skin-on, bone-in pieces lock in moisture and flavor during roasting.
For the Marinade
• Dijon Mustard – This tangy base not only flavors the chicken but also helps the breadcrumbs stick; yellow mustard can be used as a substitute.
• Buttermilk – Tenderizes and moistens the chicken; if unavailable, use yogurt or milk with vinegar mixed in as a substitute.
For the Coating
• Fresh Bread Crumbs – Use day-old bread for a crunchy texture, steering clear of panko for a rustic crust.
• Garlic – Freshly minced garlic offers robust, aromatic flavor; don’t use powdered garlic for the best results.
• Lemon Zest – Brightens the dish; swapping in lime zest can add a unique twist if you like.
• Thyme – Infuses an herbal note into the coating; feel free to switch to rosemary or Italian seasoning for variety.
To Season
• Salt and Pepper – Essential for enhancing all the flavors; adjust according to your taste preferences.
With these ingredients, Ina Garten’s Mustard-Roasted Chicken is bound to become a beloved dish in your home, bursting with flavor in every bite!
Step‑by‑Step Instructions for Ina Garten’s Mustard-Roasted Chicken
Step 1: Prepare the Bread Crumbs
Begin by pulsing the garlic, lemon zest, salt, pepper, and thyme in a food processor until finely chopped. Then, add the stale bread and pulse until the mixture resembles coarse breadcrumbs, ensuring an even texture. This herby mixture will create a crunchy topping for Ina Garten’s Mustard-Roasted Chicken. Set aside once combined.
Step 2: Marinate Chicken
In a large bowl, whisk together the buttermilk and Dijon mustard. Submerge the chicken thighs and drumsticks in this mixture, ensuring they’re fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor. The buttermilk will tenderize the chicken, enhancing its juiciness.
Step 3: Coat Chicken
Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper for easy cleanup. Remove the marinated chicken from the buttermilk mixture, letting any excess drip off. Place the chicken on the prepared baking sheet and generously sprinkle the herbed breadcrumb mixture over each piece, pressing it down firmly to adhere.
Step 4: Roast Chicken
Transfer the baking sheet to your preheated oven and roast for about 40 minutes. You’ll know it’s done when the breadcrumbs are golden brown and the chicken has reached an internal temperature of 165°F (74°C). Keep an eye on it to ensure that the crust doesn’t burn, adjusting the time if necessary for perfectly roasted chicken.
Step 5: Rest and Serve
Once roasted, remove the chicken from the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist. After resting, slice the chicken if desired and serve warm, or let it cool to enjoy cold as leftovers. The flavorful result is a delightful treat from Ina Garten’s Mustard-Roasted Chicken recipe.
How to Store and Freeze Ina Garten’s Mustard-Roasted Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This method retains moisture and flavor, making each bite as delicious as the first.
Freezer: Wrap the cooled chicken tightly in plastic wrap or foil, then place it in a freezer bag. It can be frozen for up to 3 months. Thaw in the fridge before reheating.
Reheating: For optimal texture, reheat the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through and the bread crumb crust remains crispy.
Serving Suggestions: Enjoy leftover Ina Garten’s Mustard-Roasted Chicken sliced in a sandwich or atop a fresh salad for a delightful, quick meal.
What to Serve with Ina Garten’s Mustard-Roasted Chicken
Bring your dinner table to life with the delightful flavors that transform each meal into a joyful gathering moment.
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes provide a comforting contrast to the crispy chicken, perfect for soaking up flavors.
- Roasted Seasonal Vegetables: A medley of zucchini, bell peppers, and carrots roasted until caramelized offers vibrant colors and a sweet balance to the dish.
- Crisp Green Salad: Tossed with a zesty vinaigrette, a fresh salad adds a refreshing crunch that complements the rich flavors of the mustard-roasted chicken.
- Herbed Rice Pilaf: Fluffy rice infused with herbs enhances the meal with a subtle nuttiness, providing an excellent base for the chicken.
- Steamed Asparagus: Tender-crisp asparagus brings a bright, earthy flavor that beautifully contrasts the savory chicken.
- Lemon-Herb Quinoa: Packed with protein, this nutty, citrus-flavored quinoa is a healthy, tasty side that elevates the overall meal.
- Savory Garlic Bread: The crispy, buttery texture and robust garlic flavor make for a delightful pairing, perfect for mopping up juices.
- Chilled White Wine: A glass of crisp Sauvignon Blanc offers a refreshing sip that complements the tangy notes of the mustard chicken for a perfect dinner finish.
- Chocolate Mousse: For dessert, a rich chocolate mousse provides a sweet, creamy end to your meal, leaving everyone feeling satisfied and happy.
Expert Tips for Ina Garten’s Mustard-Roasted Chicken
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Marinate Longer: Allowing the chicken to marinate overnight yields maximum tenderness and flavor, but a quick 30-minute soak still works wonders.
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Food Processor Magic: Use a food processor for even and quick breadcrumb texture. Avoid chunky breadcrumbs to ensure a consistent crust.
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Flip for Even Cooking: For a perfectly roasted chicken, consider flipping the pieces halfway through the baking time to ensure even browning and crispiness.
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Check Temperature: Always verify the chicken reaches an internal temperature of 165°F (74°C) for safe eating. A meat thermometer helps avoid undercooking or overcooking.
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Customize Herbs: Feel free to replace thyme with your favorite herbs like rosemary or Italian seasoning. It’s your kitchen—experiment with what you love!
With these expert tips, your journey to mastering Ina Garten’s Mustard-Roasted Chicken will surely be a success!
Variations & Substitutions for Ina Garten’s Mustard-Roasted Chicken
Feel free to make this dish your own with these flavorful twists and substitutions that enhance your culinary creativity!
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Dairy-Free: Swap buttermilk with unsweetened almond milk mixed with a splash of vinegar. This will tenderize the chicken while keeping it dairy-free and just as delicious.
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Gluten-Free: Use gluten-free bread for your breadcrumbs, ensuring everyone can enjoy this crispy delight without worry. The flavors remain intact while making it suitable for gluten-sensitive diners.
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Parmesan Boost: Herb-Infused Crunch: Add grated parmesan to your breadcrumb mixture for an extra layer of richness and a delightful umami flavor that beautifully complements the mustard.
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Heat it Up: Incorporate crushed red pepper flakes into the breadcrumb mix for a subtle kick. This spicy twist can elevate the dish and cater to those who like a little heat.
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Citrus Zing: Replace lemon zest with orange zest to bring a sweet citrus note that brightens the dish. It’s an unexpected but delightful twist that elevates the flavor profile.
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Herb Variations: Substitute fresh thyme with dill or tarragon for a completely different herbal flavor. Each herb brings a unique taste that can transform the dish, so don’t hesitate to experiment with your favorites.
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Chicken Alternatives: Swap chicken thighs for skin-on, bone-in chicken breasts for a leaner option. They work beautifully with the mustard marinade, retaining juiciness while giving a slightly different texture.
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Cooking Method Twist: Consider grilling the chicken on a barbecue for a smoky flavor that adds a new dimension. This technique enhances the crispy crust and infuses a unique taste profile.
By exploring these variations, you can delight your family with new experiences and keep mealtime exciting—if you enjoyed this, don’t miss out on the savory indulgence of Cheesy Chicken Avocado or a hearty helping of Sweet Sticky Chicken!
Make Ahead Options
These Ina Garten’s Mustard-Roasted Chicken are perfect for busy weeknights and meal prep! You can marinate the chicken in buttermilk and Dijon mustard up to 24 hours in advance, allowing the flavors to meld beautifully and the chicken to become incredibly tender. Additionally, you can prepare the herbed breadcrumb mixture and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply coat the marinated chicken with the breadcrumbs and roast as instructed. This ensures you maintain the crispy texture and flavorful coating that makes this dish a family favorite, all while saving precious time during the week!
Ina Garten’s Mustard-Roasted Chicken Recipe FAQs
How do I select the right chicken for this recipe?
Absolutely! When choosing chicken, go for skin-on, bone-in thighs and drumsticks. This cut not only keeps the meat moist during cooking but also adds a rich flavor that enhances the dish.
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What’s the best way to store leftovers?
Very! Allow any leftover chicken to cool down before placing it in an airtight container. It will stay fresh in the fridge for up to 3 days. Just remember to reheat it gently in the oven to maintain that crispy crust!
Can I freeze Ina Garten’s Mustard-Roasted Chicken?
Absolutely! To freeze, wrap the cooled chicken tightly in plastic wrap or foil, then place it in a freezer-safe bag. It’s best to freeze for up to 3 months. When you’re ready to enjoy it again, simply thaw in the fridge overnight before reheating.
What if my crumbs aren’t sticking to the chicken?
Don’t worry! If your crumbs aren’t adhering well, ensure that the chicken is fully coated in the buttermilk and mustard mixture. Press the breadcrumbs firmly onto the chicken—this encourages better sticking. If all else fails, try adding a bit more Dijon to the coating process.
Is this recipe suitable for gluten-free diets?
Absolutely! You can easily use gluten-free breadcrumbs in place of regular ones. The chicken itself is naturally gluten-free too, so you can enjoy this dish worry-free!
How do I know when the chicken is cooked through?
To ensure perfect doneness, use a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C) in the thickest part of the meat. This guarantees juicy, safe-to-eat chicken!
Ina Garten’s Mustard-Roasted Chicken: Juicy Flavor in Every Bite
Ingredients
Equipment
Method
- Begin by pulsing the garlic, lemon zest, salt, pepper, and thyme in a food processor until finely chopped. Then, add the stale bread and pulse until the mixture resembles coarse breadcrumbs. Set aside once combined.
- In a large bowl, whisk together the buttermilk and Dijon mustard. Submerge the chicken thighs and drumsticks in this mixture, cover with plastic wrap, and let it marinate in the refrigerator for at least 30 minutes.
- Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper. Remove the marinated chicken from the buttermilk mixture, letting excess drip off. Place on the baking sheet and sprinkle breadcrumb mixture over each, pressing down to adhere.
- Transfer the baking sheet to your oven and roast for about 40 minutes, until breadcrumbs are golden brown and chicken reaches 165°F (74°C).
- Once roasted, let the chicken rest for about 5 minutes before serving.
