Bold and Flavorful Ina Garten Indonesian Chicken Awaits You

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Posted on January 22, 2026

The aroma hit me like a wave of nostalgia as I whisked together the savory marinade that makes Ina Garten’s Indonesian Chicken a truly unforgettable dish. Rich soy sauce mingled with creamy peanut butter, crafting a tantalizing blend that dances on the palate. This Ina Garten Indonesian Chicken recipe isn’t just a delight; it’s a low-carb, hassle-free option that lets you transform an ordinary dinner into something extraordinary in about 45 minutes. Whether you’re grilling up a summer feast or roasting for a cozy night in, this dish promises juicy, tender bites infused with bold flavors that everyone will savor. Whip this up for a weeknight meal or impress those weekend guests—how soon can you picture it gracing your table?

Why Is Indonesian Chicken So Irresistible?

Flavor Explosion: The bold marinade combines soy sauce and peanut butter to create a spectacular fusion of savory and sweet that brings a smile to your face.

Quick Prep: In less than an hour, you can prepare and enjoy this low-carb dish, making it perfect for busy weeknights.

Grill or Roast: Versatile cooking methods allow you to tailor this meal for any occasion—fire up the grill for a summer gathering or roast it for a cozy evening indoors.

Crowd-Pleaser: With juicy, tender pieces of chicken, this dish is sure to impress friends and family alike; it’s a fantastic way to elevate your dinner game.

Pair it with grilled vegetables or a crisp salad for a complete meal, and for more easy dinner ideas, check out the delicious recipes like Chicken Gnocchi Spinach and Cheesy Chicken Stuffed.

Ina Garten Indonesian Chicken Ingredients

For the Marinade

Chicken Thighs – Bone-in, skin-on for juiciness; drumsticks can also work well.
Soy Sauce – Provides umami flavor and serves as the marinade base.
Honey – Adds sweetness; substitute with a low-carb sweetener for a keto-friendly touch.
Peanut Butter – Use a creamy natural type for the best texture in the marinade.
Rice Vinegar – Brightens the dish with its acidity.
Ginger (Fresh) – Freshly grated for warmth and depth of flavor.
Garlic – Minced for a robust taste that complements the other flavors.
Ground Cumin – Introduces earthy tones that enhance the marinade.
Ground Coriander – Adds a citrusy note to balance the flavor.
Red Pepper Flakes – Optional for mild heat; adjust to your liking.
Sesame Oil – Imparts a nutty aroma to the marinade.
Lime Juice – Freshness and additional acidity elevate the flavors.

For Garnish

Cilantro – Chopped for a fresh, herbaceous note to finish the dish.
Toasted Sesame Seeds – Adds crunch and an extra layer of flavor on top.

With these ingredients, you’re all set to create the mouthwatering Ina Garten Indonesian Chicken that’s not only easy to make but incredibly satisfying!

Step‑by‑Step Instructions for Ina Garten Indonesian Chicken

Step 1: Make the Marinade
In a medium mixing bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, minced ginger, and garlic until the mixture is smooth and well combined. Next, stir in ground cumin, ground coriander, red pepper flakes, sesame oil, and fresh lime juice. The result should be a rich, glossy marinade that promises a burst of flavor for your Ina Garten Indonesian Chicken.

Step 2: Marinate the Chicken
Place the bone-in, skin-on chicken thighs (or flavorful drumsticks) in a large bowl or a zip-top bag. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the bowl, and refrigerate the chicken for at least 2 hours, preferably overnight. This step allows the flavors to permeate the meat, which is essential for a mouthwatering finish.

Step 3: Prepare the Cooking Surface
If grilling, preheat your grill to medium-high heat, ensuring it reaches about 400°F for perfect cooking. For roasting, preheat your oven to 400°F (200°C). Prepare your grilling surface or a baking sheet lined with parchment paper, making it ready for the juicy, marinated chicken to sizzle and develop that irresistible caramelized crust.

Step 4: Cook the Chicken
For the grilling method, place the marinated chicken directly on the grill and cook for 6-8 minutes on each side, until the chicken is cooked through and has beautiful grill marks. If roasting, arrange the chicken on the prepared baking sheet and roast for 35-40 minutes, occasionally basting with leftover marinade to keep it moist and flavorful. Look for the chicken to reach an internal temperature of 165°F.

Step 5: Garnish and Serve
Once cooked to perfection, remove your Ina Garten Indonesian Chicken from the grill or oven. Transfer it to a serving platter, and sprinkle generously with chopped cilantro and toasted sesame seeds for a fresh touch and delightful crunch. Serve hot, alongside grilled vegetables or a crisp salad, and delight in the rich flavors of this unforgettable dish!

Make Ahead Options

These Ina Garten Indonesian Chicken preparations are perfect for busy cooks looking to streamline their weeknight meals! You can marinate the chicken up to 24 hours in advance by placing the chicken thighs in a zip-top bag or bowl, covered with the marinade. This pre-marination enhances the flavors and allows the chicken to soak up the savory goodness. Additionally, the marinated chicken can be refrigerated for up to 3 days before cooking, ensuring it stays juicy. When you’re ready to enjoy, simply grill or roast it per the original instructions, and you’ll have a restaurant-quality meal with minimal effort to finish!

What to Serve with Ina Garten Indonesian Chicken

The perfect meal should be a harmonious blend of flavors, textures, and colors, enhancing every bite of your savory chicken dish.

Steamed Jasmine Rice: This fragrant rice acts like a sponge, soaking up the bold marinade and providing a perfect counterpoint to the richness of the chicken.
Crisp Asian Slaw: Tossed with sesame dressing, this colorful salad adds crunch and freshness, balancing the savory notes beautifully.
Grilled Zucchini and Bell Peppers: Charred and tender, these vegetables bring a smoky sweetness that perfectly complements the Indonesian chicken’s flavors.
Cold Cucumber Salad: A refreshing mix of cucumbers and herbs tossed in a tangy dressing takes the edge off the dish’s richness while adding a cool sensation.
Chili Garlic Noodles: Their spicy kick and slight chewiness elevate the meal, perfectly pairing with the chicken’s umami-packed marinade.
Toasted Coconut and Lime Quinoa: A delightful medley of nutty flavors and zesty lime, this dish offers a light and nutritious base that complements the chicken well.

How to Store and Freeze Ina Garten Indonesian Chicken

Room Temperature: It’s best to avoid leaving your chicken out; any leftover Ina Garten Indonesian Chicken should not sit out for more than 2 hours to ensure safety.
Fridge: Store leftovers in an airtight container in the fridge for up to 4 days. This keeps your chicken fresh and delicious for quick reheating.
Freezer: Cooked or marinated chicken can be frozen for up to 2 months. Just be sure to thaw in the fridge overnight before reheating for the best results.
Reheating: Reheat the chicken in the oven or microwave until it reaches an internal temperature of 165°F, to enjoy those vibrant flavors again.

Expert Tips for Ina Garten Indonesian Chicken

Marinate Longer: Aim for an overnight marinade to maximize flavor. This extra time allows the spices to truly permeate the chicken.
Meat Thermometer Use: Ensure your chicken reaches an internal temperature of 165°F for safe consumption. This is key to juicy, perfectly cooked Ina Garten Indonesian Chicken.
Stay Alert on Cooking Times: Cooking times vary depending on chicken thickness, so monitor carefully. A meat thermometer guarantees accuracy every time.
Avoid Dry Chicken: Stick to bone-in, skin-on chicken for moisture. If using skinless, keep a close eye during cooking to avoid dryness.
Customize Spice Levels: Adjust red pepper flakes to your preferred heat level. Feel free to experiment with additional spices for a personal touch.

Ina Garten Indonesian Chicken Variations

Feel free to customize your cooking adventure with these delightful variations and substitutions that will keep your taste buds excited!

Boneless Chicken: Opt for boneless thighs or breasts to cut down cooking time and still enjoy juicy results. The flavors will soak in just as deliciously!
Low-Carb Sweetener: Swap honey for a low-carb sweetener like erythritol or monk fruit for a keto twist. This will keep the sweetness while staying in line with your dietary needs.
Spice it Up: Add more red pepper flakes or incorporate chili paste for some extra kick. Spice lovers will appreciate this fiery enhancement that elevates your dish.
Vegetable Marinade: Marinate vegetables like bell peppers and zucchini in the same marinade for a delightful grilling side. They soak up that flavor beautifully, bringing the entire meal together.
Different Nut Butters: Try almond or cashew butter instead of peanut for a fun twist. Each nut butter brings its unique flavor profile, adding custom flair to your dish.
Citrus Zest: Grate some lime or lemon zest into the marinade for an added zing. This fresh touch will brighten the flavors and leave your guests craving more.
Herb Variations: Experiment with fresh herbs like mint or basil instead of cilantro for the garnish. They bring their individual taste and aromatic benefits to the table.

To explore more recipes bursting with flavor, check out Sweet Sticky Chicken for a finger-licking treat or try the comforting Garlic Butter Chicken that promises to warm your heart.

Ina Garten Indonesian Chicken Recipe FAQs

How do I select ripe ingredients for this recipe?
Absolutely! For the best results, choose fresh, vibrant ingredients. When selecting chicken thighs, look for meat that is plump, with a firm texture and an absence of any unpleasant smell. The skin should be smooth and not discolored. When buying ginger, opt for firm pieces with smooth skin and a strong aroma. Fresh garlic should be tightly packed with no signs of sprouting or soft spots.

How should I store leftover Ina Garten Indonesian Chicken?
Very! To store your leftovers, place them in an airtight container and refrigerate them for up to 4 days. This keeps the chicken moist and flavorful. If you plan to keep it longer, consider freezing it, which leads us to our next question!

Can I freeze Ina Garten Indonesian Chicken?
Yes! You can freeze both cooked and marinated chicken for up to 2 months. To freeze, allow the chicken to cool completely, then wrap it tightly in plastic wrap or aluminum foil, followed by placing it in a freezer-safe bag. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat until it reaches an internal temperature of 165°F for safe consumption.

What are some common troubleshooting tips if my dish doesn’t turn out as expected?
Sometimes things don’t go perfectly, and that’s okay! If your chicken seems dry, it may be overcooked; always use a meat thermometer to check for an internal temperature of 165°F. If your marinade doesn’t seem flavorful enough, consider marinating longer next time, or adding a pinch more seasoning, like salt or lime juice, before cooking. For extra tenderness, ensure you’re using bone-in, skin-on pieces.

Are there any dietary considerations for this recipe?
Indeed! If you’re accommodating allergies, ensure to check for peanut allergies, as peanut butter is a primary ingredient. You can easily swap it out for sunflower seed butter for nut-free options. Additionally, for those on a keto diet, substitute honey with a low-carb sweetener. When in doubt, checking labels for gluten-free soy sauce can help if gluten is a concern!