Few dishes capture the essence of Italian cuisine like Classic Penne alla Vodka. This rich, creamy pasta combines a luscious tomato-based sauce, a touch of vodka, and a splash of cream for a dish that’s both indulgent and easy to make. Whether it’s a special occasion or just a weeknight dinner, this recipe brings the authentic flavors of Italy straight to your table.

Why Penne alla Vodka is a Timeless Classic

There’s a reason Penne alla Vodka has stood the test of time—it’s the perfect balance of simplicity and sophistication. The vodka enhances the flavors of the tomatoes and cream, creating a sauce that’s velvety smooth. Paired with tender penne pasta, it’s a dish that feels elegant yet approachable.

Ingredients for Classic Penne alla Vodka

Here’s everything you’ll need to make this easy and delicious recipe:

For the Sauce

Ingredient	Quantity	Purpose
Extra virgin olive oil	3 tbsp	Adds richness and depth to the sauce
Yellow onion, finely chopped	½ cup	Provides a sweet, aromatic base
Garlic cloves, minced	3	Infuses bold flavor
Tomato paste	3 tbsp	Intensifies the tomato flavor
Crushed tomatoes (canned)	12 oz	Forms the base of the sauce
Vodka	¼ cup	Enhances the flavors of the sauce
Crushed red pepper flakes (optional)	¼ tsp	Adds a subtle heat
Fine sea salt	½ tsp (plus more for pasta water)	Balances and enhances flavors

For the Creamy Finish

Ingredient	Quantity	Purpose
Heavy cream	¾ cup	Creates a rich and creamy texture
Parmesan cheese, grated	½ cup	Adds a nutty, salty finish

For the Pasta

Ingredient	Quantity	Purpose
Penne pasta	1 lb	Perfectly holds the sauce in its ridges
Pasta cooking water	½ cup (or as needed)	Helps adjust the sauce consistency

Optional Garnishes

Ingredient	Quantity	Purpose
Fresh parsley or basil	¼ cup (torn or chopped)	Adds freshness and a pop of color

Step-by-Step Instructions for Penne alla Vodka

1. Prepare the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the penne pasta according to the package instructions until al dente.
3. Reserve ½ cup of pasta water before draining the pasta.

2. Sauté the Aromatics

1. Heat 3 tablespoons of extra virgin olive oil in a Dutch oven or large skillet over medium heat.
2. Add the finely chopped onion and cook for 5–6 minutes, stirring occasionally, until softened.
3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

3. Build the Tomato Base

1. Add the tomato paste to the skillet and cook for 1–2 minutes, stirring frequently. This deepens the tomato flavor.
2. Pour in the crushed tomatoes and stir to combine.

4. Incorporate the Vodka

1. Slowly pour in the vodka, stirring as you go.
2. Simmer the sauce for 5–7 minutes to allow the alcohol to cook off and the flavors to meld.

5. Add Cream and Cheese

1. Reduce the heat to low and stir in the heavy cream.
2. Gradually add the grated Parmesan cheese, stirring until fully melted and combined.

6. Season the Sauce

1. Add the crushed red pepper flakes (if using) and fine sea salt. Adjust to taste.

7. Combine Pasta and Sauce

1. Toss the cooked pasta into the sauce, ensuring every piece is coated.
2. Add the reserved pasta water, a little at a time, to achieve your desired sauce consistency.

8. Garnish and Serve

1. Divide the pasta among bowls or plates.
2. Top with additional Parmesan cheese and garnish with fresh parsley or basil.
3. Serve hot and enjoy!

Why This Recipe Works

• Perfect Balance of Flavors: The vodka enhances the tomatoes’ natural sweetness, while the cream adds richness.
• Versatile and Customizable: You can adjust the spice level, add protein like chicken or shrimp, or use gluten-free pasta.
• Simple Yet Elegant: With just a handful of ingredients, this dish feels fancy without the fuss.

Tips for the Best Penne alla Vodka

1. Use Quality Ingredients

• Opt for high-quality olive oil, real Parmesan cheese, and fresh garlic for the best flavor.

2. Don’t Skip the Vodka

• The vodka enhances the sauce’s flavor by bringing out the sweetness in the tomatoes. Don’t worry—most of the alcohol cooks off!

3. Save the Pasta Water

• The starchy pasta water is key to achieving a smooth, glossy sauce.

4. Adjust the Consistency

• If the sauce is too thick, add more pasta water; if it’s too thin, simmer for a few extra minutes.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	510
Protein	18g
Fat	20g
Carbohydrates	62g
Fiber	4g
Sodium	420mg

Variations to Try

1. Add Protein

• Stir in cooked chicken, shrimp, or Italian sausage for a heartier meal.

2. Make It Vegetarian

• Use a splash of vegetable broth instead of vodka for a non-alcoholic version.

3. Gluten-Free Option

• Substitute the penne with your favorite gluten-free pasta.

4. Spicy Kick

• Increase the crushed red pepper flakes or add a pinch of cayenne for more heat.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! Store the sauce separately in the refrigerator for up to 3 days. Reheat gently on the stovetop and toss with freshly cooked pasta.

2. What can I use instead of vodka?

You can substitute chicken broth, vegetable broth, or water with a splash of lemon juice.

3. Can I freeze Penne alla Vodka?

While the sauce freezes well, the cream may separate slightly. Stir vigorously when reheating to restore the texture.

4. What other pasta shapes work well with this recipe?

Rigatoni, ziti, or farfalle are excellent alternatives to penne.

5. How do I make this dish spicier?

Add extra crushed red pepper flakes or a dash of hot sauce to the sauce.

6. What pairs well with Penne alla Vodka?

Serve with garlic bread, a fresh green salad, or roasted vegetables for a complete meal.

Why You’ll Love This Recipe

Classic Penne alla Vodka is the ultimate comfort food. It’s rich, creamy, and bursting with Italian flavors that feel like a warm hug on a plate. Whether you’re impressing dinner guests or treating yourself to a delicious homemade meal, this recipe is a surefire winner.

Your Turn to Cook

Are you ready to create a restaurant-quality dish at home? Gather your ingredients, follow these simple steps, and indulge in the timeless flavors of Penne alla Vodka. Don’t forget to top it off with extra Parmesan and fresh basil for that perfect finishing touch!

Print