Honey Mustard BLT Chicken Sliders: Easy Crowd-Pleaser Delight

Name: Honey Mustard BLT Chicken Sliders: Easy Crowd-Pleaser Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 ounces King's Hawaiian Pretzel Slider Buns; 6 slices Pepper Jack Cheese (or substitute with cheddar or Gouda); 6 slices Cooked Bacon (crumbled; consider turkey bacon for lighter option); 2 cups Fried Chicken Tenders (roughly chopped; opt for homemade or store-bought); 1/2 cup Honey Mustard (for serving extra on the side); 1 cup Avocado (cubed; guacamole works as an alternative); 1 cup Cherry Tomatoes (quartered; can swap with diced cucumbers); 1 teaspoon Flaky Salt (or use kosher salt instead)

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Everyday Culinary Delights????‍????

Posted on February 17, 2026

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As I watched my friends gather around the kitchen, laughter bubbling like the kettle on the stove, I knew it was the perfect time to unveil my latest creation: Honey Mustard BLT Chicken Sliders. Imagine crispy bacon, juicy fried chicken, and creamy avocado nestled inside soft pretzel buns, all cohesively dressed in a sweet and tangy honey mustard sauce. These sliders are not just ideal for casual gatherings—they also make a quick weeknight dinner a snap! With minimal prep and customizable ingredient options, they’re a deliciously adaptable crowd-pleaser that even the busiest of home chefs can whip up. Ready to learn how to create these mouthwatering bites? Let’s dive in!

Why are these sliders a must-try?

Flavor Explosion: Each bite of these Honey Mustard BLT Chicken Sliders delivers a delightful mix of textures and flavors, from crispy bacon to juicy chicken and creamy avocado.
Effortless Cooking: With simple ingredients and quick assembly, even novice cooks can shine in the kitchen.
Customizable Delight: Feel free to swap cheeses or add veggies to suit your taste—there’s no wrong way to enjoy these sliders!
Perfect for Any Occasion: Whether it’s game day or a cozy family dinner, these sliders are always a hit. Check out my Cheesy Chicken Stuffed recipe for another crowd-pleaser!
Easy Make-Ahead: Prep your ingredients in advance to save time during busy weeknights—it’s convenience at its best!
Total Crowd-Pleaser: The combination of flavors and the adorable slider size will make them the star of your next gathering.

Honey Mustard BLT Chicken Sliders Ingredients

For the Sliders

• King’s Hawaiian Pretzel Slider Buns – The sweet and salty base enhances the overall flavor, and you can switch them out for any slider buns you prefer.
• Pepper Jack Cheese – This creamy cheese adds a spicy kick; substitute with cheddar or Gouda for a milder taste.
• Cooked Bacon (crumbled) – Crunchy and savory, this ingredient is essential; consider turkey bacon for a lighter option.
• Fried Chicken Tenders (roughly chopped) – The heart of the sliders, offering a satisfying bite; opt for homemade or store-bought based on convenience.

For the Toppings

• Honey Mustard – A sweet and tangy sauce that can elevate the sliders; serve extra on the side for dipping.
• Avocado (cubed) – Adds a refreshing creaminess; if you don’t have any, guacamole works fine as a great alternative.
• Cherry Tomatoes (quartered) – These little pops of flavor bring freshness; you can swap them with diced cucumbers for added crunch.
• Flaky Salt – Enhances all the flavors of the sliders; if unavailable, feel free to use kosher salt instead.

With these Honey Mustard BLT Chicken Sliders ingredients, you’re just a few steps away from a truly delicious creation that’s perfect for any gathering! Ready to get cooking?

Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders

Step 1: Prepare the Buns
Begin by splitting the King’s Hawaiian pretzel slider buns in half, placing them cut-side up on a baking sheet. Preheat your oven to 400°F (200°C) to get it warmed up. Ensure the buns are evenly spaced to help them toast perfectly, making your Honey Mustard BLT Chicken Sliders even more delightful.

Step 2: Cheese and Bacon Layering
Evenly distribute slices of Pepper Jack cheese over each bun half, ensuring every slider gets a taste of that creamy goodness. Next, sprinkle crumbled bacon generously on top of the cheese, creating a savory layer. This step adds crucial flavor and texture to your sliders, setting the stage for a delicious bite.

Step 3: Broil the Sliders
Place the baking sheet under the broiler for about 3 to 5 minutes. Keep a close eye on the sliders as they broil, watching for the cheese to melt and the buns to become golden brown. This quick heat creates a lovely, bubbly effect, enhancing the richness of your Honey Mustard BLT Chicken Sliders.

Step 4: Honey Mustard Chicken Toss
While the buns are broiling, take your roughly chopped fried chicken tenders and toss them in a bowl with honey mustard until well-coated. You want each piece to be drenched in that sweet and tangy sauce, ensuring every bite of your Honey Mustard BLT Chicken Sliders is bursting with flavor.

Step 5: Assemble the Sliders
Once the buns are out from under the broiler, it’s time to assemble! Start by piling the honey mustard-coated chicken onto the toasted buns. Add cubes of creamy avocado and quartered cherry tomatoes on top, then finish with a sprinkle of flaky salt to enhance all the fresh flavors in each slider.

Step 6: Serve
Carefully close the sliders and serve them warm. For an extra touch, offer additional honey mustard on the side for dipping. These Honey Mustard BLT Chicken Sliders are best enjoyed fresh and hot, making them the perfect addition to any gathering or weeknight dinner.

Expert Tips for Honey Mustard BLT Chicken Sliders

Mind the Broiler: Keep a close eye on your sliders while broiling to prevent burning. It only takes a minute for them to go from perfect to overly toasted!
Cheese Choice Matters: Don’t hesitate to experiment with cheeses—the right one can elevate the flavors. Pepper Jack brings a kick, but cheddar or Gouda can provide a smoother experience.
Prep Ahead: For busy weeknights or gatherings, prepare the ingredients in advance. Store them in airtight containers for a quick assembly right before serving your Honey Mustard BLT Chicken Sliders.
Add Crunch: Consider layering in other veggies like spinach or lettuce for added freshness. They’ll not only enhance the texture but also add nutritional benefits.
Customize to Taste: Feel free to adjust the amount of honey mustard dressing based on your preference. Some like it saucy while others prefer just a hint—tailor it to your family’s tastes!

Honey Mustard BLT Chicken Sliders Variations

Feel free to put your own spin on these sliders for a delightful twist that’ll tickle your taste buds!

Cheese Swaps: Replace Pepper Jack with cheddar or Gouda for a different flavor punch. Each cheese brings its own personality to the sliders!
Veggie Boost: Add fresh spinach or crispy lettuce for a crunchy touch. This addition not only enhances texture but also amps up the nutrition factor!
Avocado Alternatives: If you don’t have avocado, swap it out for creamy guacamole or even a smear of hummus. Both options lend a unique twist, keeping things interesting!
Pickle Crunch: Introduce slices of dill pickle for a zesty zing in the mix. The acidity of the pickles complements the sweetness of the honey mustard beautifully!
Sriracha Kick: A drizzle of Sriracha or any hot sauce can elevate the heat level for spice lovers. Just a little goes a long way in adding excitement!
Veggie Medley: Swap cherry tomatoes for diced cucumbers or shredded carrots. The freshness from cucumbers or a slight sweetness from carrots can transform the flavor profile.
Pretzel Buns Replacement: If pretzel buns aren’t available, any slider buns work. Brioche or whole grain can express a different but equally delightful flavor.
Hearty Twist: Replace fried chicken with shredded rotisserie chicken for a shortcut option. It’s a time-saver, and the flavor is still fantastic!

If you want more inspiration to elevate your cooking, check out my easy and comforting Cheesy Chicken Stuffed recipe or my flavorful Honey Pepper Chicken for another delightful dish. Enjoy customizing!

Make Ahead Options

These Honey Mustard BLT Chicken Sliders are a fantastic choice for meal prep! You can prepare the chicken by tossing the chopped fried chicken tenders with honey mustard up to 24 hours in advance, ensuring they are well-coated for optimal flavor. Additionally, slice the pretzel buns and crumble the bacon beforehand, storing them separately in airtight containers in the refrigerator. When you’re ready to serve, simply broil the buns with cheese and bacon for about 3 to 5 minutes until golden and bubbly. Assemble the sliders with avocado and tomato just before serving for the freshest taste. This way, you’ll save time and still enjoy restaurant-quality results!

How to Store and Freeze Honey Mustard BLT Chicken Sliders

Fridge: Store leftover sliders in an airtight container for up to 3 days to maintain freshness. If possible, keep the toppings separate to avoid sogginess.

Freezer: To freeze, wrap individual sliders tightly in plastic wrap or foil, then place them in a freezer-safe bag for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes for the best texture.

Make-Ahead Tip: Prep components (buns, chicken, veggies) in advance and store separately. Assemble sliders just before serving to maintain freshness and flavor.

What to Serve with Honey Mustard BLT Chicken Sliders?

These sliders are not just a delicious treat; they embody the spirit of a cozy meal gathering, inviting you to explore can’t-miss pairings that will transform your snack into a complete feast.

Crispy Sweet Potato Fries: The natural sweetness of sweet potatoes pairs perfectly with the savory sliders, adding a delightful crunch to your plate.
Garlic Parmesan Roasted Brussels Sprouts: These tender sprouts provide an earthy contrast, and their garlic seasoning will complement the honey mustard without overpowering it.
Classic Coleslaw: A refreshing, crunchy slaw adds a zesty bite, balancing the richness of the sliders with its tangy creaminess and crispy texture.
Creamy Macaroni Salad: This classic side brings nostalgic flavors; its creamy, cool profile makes it a comforting partner to the warm sliders.
Garden Salad with Vinaigrette: A light salad packs in fresh greens and veggies for a refreshing twist, enhancing your meal with bright colors and textures.
Sparkling Lemonade: This bubbly drink refreshes the palate, providing a sweet-tart zing that complements the honey mustard’s sweetness beautifully.
Chocolate Chip Cookies: End on a sweet note! The warm, gooey cookies bring familiar comfort that rounds off your sliders with a beloved classic.

With these delightful pairings, your Honey Mustard BLT Chicken Sliders will be the star of a well-rounded meal that everyone will love!

Honey Mustard BLT Chicken Sliders Recipe FAQs

What’s the best way to select ripe avocados?
Absolutely! Look for avocados that yield slightly when gently squeezed; they should be firm but not hard. If they show dark spots all over, they may be overripe. You can ripen hard avocados at room temperature for a few days.

How should I store leftover Honey Mustard BLT Chicken Sliders?
Store your sliders in an airtight container in the fridge for up to 3 days. To maintain their crispiness, keep the toppings, especially tomatoes and avocado, separate until you’re ready to eat.

Can I freeze Honey Mustard BLT Chicken Sliders?
Very! To freeze, wrap each slider tightly in plastic wrap or aluminum foil, and place them in a freezer-safe bag or container. They can be safely stored for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my fried chicken is soggy?
No worries! If your fried chicken is a bit soggy, you can try reheating it in a hot oven or under the broiler for a few minutes to restore some crunch. Additionally, using a coating that’s crispier or letting the chicken rest after frying can help reduce sogginess next time.

Are there any dietary concerns with this recipe?
Absolutely! If you’re catering to allergies, consider using gluten-free buns and ensuring all ingredients are allergen-free. If making for pets, avoid giving them the honey mustard as it can contain ingredients harmful to them, such as onions. Feel free to customize this recipe to meet your family’s dietary needs!

How can I customize these sliders for different tastes?
Great question! To customize, you can swap out the Pepper Jack cheese for cheddar or Gouda, add crunchy veggies like pickles or lettuce, or even introduce spicy jalapeños for a kick. Also, adjust the amount of honey mustard dressing based on your preferred level of sweetness!