Description
This Honey Garlic Shrimp, Sausage & Broccoli dish is the perfect weeknight dinner—quick, easy, and packed with flavor. The combination of succulent shrimp, smoky sausage, and vibrant broccoli is coated in a sweet and savory honey garlic sauce that will have your taste buds dancing. Ready in under 30 minutes, it’s a delicious and nutritious option for busy days.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into 1/2-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
- Fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Prep the Shrimp: Rinse the shrimp under cold water, pat them dry, and season with salt and pepper.
- Slice the Sausage & Broccoli: Slice the smoked sausage into 1/2-inch pieces and cut the broccoli into bite-sized florets.
- Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using).
- Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add the sausage and cook for 4-5 minutes until browned on both sides. Remove and set aside.
- Cook the Shrimp: In the same skillet, cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
- Cook the Broccoli: Add the broccoli to the skillet and sauté for 4-5 minutes until tender-crisp. If needed, add a splash of water to help steam the broccoli.
- Combine & Cook: Return the sausage and shrimp to the skillet. Pour the honey garlic sauce over the mixture and stir to coat. Cook for another 2-3 minutes, allowing the sauce to thicken.
- Serve: Serve the honey garlic shrimp, sausage, and broccoli over a bed of rice or quinoa. Garnish with fresh parsley or cilantro if desired.
Notes
- Protein Alternatives: You can substitute shrimp with chicken or tofu for different textures.
- Vegetable Variations: Feel free to add other veggies like bell peppers or snap peas to the dish.
- Vegan Options: Use plant-based sausage and replace honey with agave syrup for a vegan version.
- Spice Level: Adjust the red pepper flakes to your preferred spice level. Omit for a milder dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: American/Asian fusion