Make the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add Wet Ingredients: Gradually add warm water and olive oil, stirring until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.

2. Prepare the Sauce

1. Mix Ingredients: In a bowl, whisk together tomato sauce, grated garlic, salt, dried basil, and oregano.
2. Let Rest: Allow the sauce to sit for 10-15 minutes to meld flavors.

3. Preheat the Oven

1. Set the Heat: Preheat your oven to 500°F (260°C) with a baking steel or pizza stone on the middle rack for at least 1 hour.

4. Shape the Dough

1. Divide and Stretch: Turn the dough onto a floured surface and divide it into portions if making multiple pizzas.
2. Form a Circle: Stretch each portion into a round, approximately 10-12 inches in diameter, leaving a slightly thicker edge for the crust.

5. Assemble the Pizza

1. Add Sauce: Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border for the crust.
2. Layer Toppings: Sprinkle shredded mozzarella cheese evenly, then arrange pepperoni slices on top. Finish with grated Parmesan.

6. Bake the Pizza

1. Transfer to Oven: Use a pizza peel or the back of a baking sheet to slide the pizza onto the preheated baking steel or stone.
2. Bake: Cook for 6-8 minutes, rotating halfway through, until the crust is golden and the cheese is bubbly.

7. Add Final Touches

1. Garnish: Chiffonade fresh basil leaves and sprinkle them over the hot pizza.
2. Serve: Slice and serve immediately.