There’s nothing quite like the joy of recreating childhood favorites, especially when it comes to sweets. These Homemade Big Hunk Candy Bars are a nostalgic nod to simpler times, bringing together creamy marshmallow and crunchy peanuts for a fun and chewy treat. Not only are they a delightful dessert for any occasion, but they also promise a sweet escape from the hustle and bustle of everyday life. The best part? They’re surprisingly easy to make at home, transforming you into a candy wizard in no time. Whether you’re celebrating a birthday or simply want to indulge in a bit of guilty pleasure, these bars will have everyone coming back for seconds. Ready to whip up a batch of these delightful homemade confections? Let’s dive into the recipe!
Why Make Homemade Big Hunk Candy Bars?
Nostalgic Flavor: These candy bars take you back to childhood, blending creamy marshmallow and crunchy peanuts for an unforgettable bite.
Simple Techniques: Even if you’re new to candy making, this recipe is straightforward and requires minimal equipment.
Crowd-Pleasing Treat: Perfect for birthday parties or holiday gatherings, they’ll have everyone reminiscing and reaching for more.
Customizable Goodness: Feel free to swap in your favorite nuts or add fruity gumdrops to switch things up!
Quick Prep: With just a few hours to set, you’ll have delightful treats ready in no time! Whether paired with a cup of coffee or enjoyed solo, these Homemade Big Hunk Candy Bars are an indulgence you can feel good about.
Homemade Big Hunk Candy Bars Ingredients
For the Candy Base
• Peanuts – Adds crunch and nuttiness; using lightly salted peanuts enhances flavor.
• Kraft Marshmallow Creme (3 jars, 7 ounces each) – Provides creaminess and structure; consider using homemade marshmallow fluff as an alternative.
• Light Corn Syrup (2¼ cups) – Acts as the sweetener and prevents crystallization; no substitutes recommended.
• Sugar (2¼ cups) – Essential for sweetness and desired chewy texture; regular granulated sugar yields the best results.
• Vanilla Extract (1½ teaspoons) – Enhances the overall flavor profile; use quality pure vanilla for the best outcome.
• Butter (6 tablespoons, slightly melted) – Adds richness; margarine can be used if you’re looking for a substitute.
• Salt (¼ teaspoon) – Balances the sweetness; adjust according to your taste preferences.
Step‑by‑Step Instructions for Homemade Big Hunk Candy Bars
Step 1: Prepare the Cookie Sheet
Begin by greasing a large cookie sheet with butter or shortening, ensuring it’s well covered to prevent sticking. Evenly spread the lightly salted peanuts across the sheet, creating a uniform layer. This initial step serves as the foundation for your Homemade Big Hunk Candy Bars, so take care to distribute the nuts well.
Step 2: Mix the Marshmallow Base
In a large mixing bowl, add the Kraft marshmallow creme and set it aside for later use. This fluffy ingredient is crucial for achieving the creamy center of your candy bars. Make sure to have all your ingredients ready, as working quickly will help in executing the recipe smoothly.
Step 3: Heat the Sugar Mixture
In a medium saucepan, combine the corn syrup and sugar over medium-high heat. Stir continuously until the mixture reaches a rolling boil, then clip a candy thermometer to the side of the pan. Maintain the heat without stirring as the mixture boils until it reaches 290 degrees Fahrenheit, which typically takes about 5-7 minutes.
Step 4: Rest the Syrup
Once your syrup mixture has reached 290 degrees F, carefully remove it from the heat and let it rest undisturbed for 2 minutes. This crucial pause allows the sugar to stabilize, ensuring your Homemade Big Hunk Candy Bars have the perfect chewy texture. Keep an eye on the thermometer during this time to avoid overcooking.
Step 5: Combine Mixtures
Carefully pour the hot syrup into the bowl with the marshmallow creme, taking care to avoid any splashes. Using a wooden spoon, mix the ingredients together until they are thoroughly combined and smooth. Add the melted butter, vanilla extract, and salt to the mixture, stirring well to incorporate all the flavors seamlessly.
Step 6: Pour Over Peanuts
Once your mixture is smooth and unified, quickly pour it over the spread peanuts on the greased cookie sheet. Use a spatula to spread the mixture evenly, ensuring all peanuts are coated and the surface is level. This step is essential for achieving uniformity throughout your Homemade Big Hunk Candy Bars.
Step 7: Allow to Set
Let the mixture sit at room temperature for about 3 hours to fully set. Alternatively, if you’re in a hurry, you can refrigerate it to expedite the setting process. After the candy has solidified, it should feel firm yet slightly soft to the touch, ready for the final touches.
Step 8: Cut and Store
Once set, carefully remove the candy from the cookie sheet and cut it into squares or rectangles. Consider wrapping the individual candies in waxed paper for an appealing presentation or gifting. Store your Homemade Big Hunk Candy Bars in an airtight container in the refrigerator for up to a week, ensuring you always have a sweet treat on hand!
How to Store and Freeze Homemade Big Hunk Candy Bars
Fridge: Keep your Homemade Big Hunk Candy Bars in an airtight container in the refrigerator for up to 1 week to maintain their fresh flavor and chewy texture.
Freezer: For longer storage, individually wrap the candy bars in wax paper or plastic wrap, then place them in a sealed freezer bag. They can last for up to 3 months without losing their deliciousness.
Room Temperature: If you prefer to enjoy them at room temperature, store in a cool, dry place, but be aware that they may not remain as fresh for more than 3 days.
Reheating: If you want to enjoy your candy bars warm, place them in the microwave for about 10-15 seconds to enhance the chewy texture, but avoid overheating!
Homemade Big Hunk Candy Bars Variations
Feel free to unleash your creativity and make this recipe truly your own with these delightful twists!
- Nutty Delight: Use dry roasted peanuts for a fluffier texture and deeper flavor. The subtle crunch adds an extra layer of enjoyment to every bite.
- Fruity Twist: Mix in some chopped gumdrops or dried cherries for a pop of fruity flavor, adding a playful sweetness that pairs wonderfully with the creamy marshmallow.
- Chocolate Indulgence: Drizzle melted chocolate over the top before it sets for a decadent touch, turning these bars into a rich chocolate lover’s dream.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the marshmallow mixture for a surprising warmth that beautifully contrasts with the sweetness.
- Nut-Free Version: Swap out peanuts for sunflower seeds to create a nut-free alternative that still delivers a delightful crunch and taste.
- Coconut Flake Addition: Sprinkle unsweetened coconut flakes into the mixture for a tropical flair, enhancing both flavor and texture for a sweet escape.
- Meringue Upgrade: For an airy finish, consider folding in some homemade meringue into the mix right before pouring over the peanuts, giving extra lightness to the bars.
If you’re feeling adventurous, you can even create a homemade version of your favorite treats, like Homemade Danish Butter or explore the warm, inviting flavors of Homemade Cinnamon Rolls. Your kitchen is your playground, so go ahead and have fun!
Expert Tips for Homemade Big Hunk Candy Bars
• Candy Thermometer Accuracy: Ensure your candy thermometer is calibrated correctly. A small error can lead to a different texture in your Homemade Big Hunk Candy Bars.
• Don’t Stir During Boil: Avoid stirring the syrup while it reaches 290 degrees. This helps to achieve the chewy consistency you desire for your candy bars.
• Work Quickly: When combining hot syrup with marshmallow, work quickly to prevent the mixture from setting too fast. This ensures a smooth blend and even texture.
• Proper Storage: Keep your Homemade Big Hunk Candy Bars in an airtight container to maintain freshness. For longer storage, consider wrapping them individually and freezing.
• Flavor Boosts: Experiment with different nuts or add-ins, like chopped fruits or chocolate chips, for a fun twist on the classic recipe!
Make Ahead Options
These Homemade Big Hunk Candy Bars are perfect for meal prep and time-saving enthusiasts! You can prepare the marshmallow cream mixture up to 24 hours in advance and refrigerate it in an airtight container to maintain its freshness. Additionally, you can mix the peanuts into the cookie sheet before pouring the syrup mixture over them; just cover it with plastic wrap and leave it at room temperature. When you’re ready to make your candy bars, simply heat the syrup and combine with the marshmallow cream, pour over the peanuts, and allow to set. This way, you’ll enjoy the same delicious texture and flavor while saving precious time during your busy week!
What to Serve With Homemade Big Hunk Candy Bars
Looking to create a delightful spread that highlights the sweet nostalgia of your homemade treat?
- Creamy Hot Chocolate: This rich beverage enhances the chewy texture and pairs fantastically with the sweet crunch of the candy bars.
- Salted Caramel Sauce: Drizzling this over the bars adds a lusciousness that brings out the salty-sweet balance beautifully.
- Nutty Ice Cream: A scoop of vanilla bean or salted caramel ice cream complements the peanuts for a delightful textural contrast.
- Fresh Fruit Platter: Bright, juicy fruits like strawberries and citrus provide a refreshing counterpoint to the sweetness of your candy bars.
- Mini Cheesecakes: Their creamy texture and mild sweetness harmonize with the chewy bars, creating an indulgent dessert combo.
- Cozy Spiced Tea: A warm cup of chai or spiced apple tea warms up the palate and enhances the overall taste experience.
- Crunchy Granola Bars: For a fun contrast, serve as a light snack option that plays off the same peanut flavor profile.
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Homemade Big Hunk Candy Bars Recipe FAQs
How do I choose the right peanuts for the candy bars?
Absolutely! For the best flavor and texture, I recommend using lightly salted peanuts. They provide a nice crunch that complements the sweet and creamy nougat. If you’re feeling adventurous, you can also experiment with dry roasted peanuts for an extra layer of flavor!
How should I store my Homemade Big Hunk Candy Bars?
To keep your Homemade Big Hunk Candy Bars fresh, store them in an airtight container in the refrigerator for up to 1 week. If you want to enjoy them a bit longer, consider individually wrapping each bar in wax paper or plastic wrap and placing them in a sealed freezer bag, where they can last for up to 3 months.
Can I freeze the candy bars? If so, how?
Very! Freezing your Homemade Big Hunk Candy Bars is easy. Simply wrap each bar individually in wax paper or plastic wrap. Then, place them in a sealed freezer bag. When you’re ready to enjoy, let them thaw in the refrigerator for a few hours, or at room temperature for about 30 minutes. Voila! They’ll taste as fresh as the day you made them.
What if my candy mixture doesn’t set properly?
No worries! If your candy mixture isn’t setting, it’s likely that the syrup didn’t reach the right temperature. Make sure the temp hits 290 degrees F without stirring, as this is crucial for achieving that chewy texture. If you’ve missed the mark and the mixture isn’t firm, you can gently reheat it while stirring to combine any separated components, and then let it set again.
Are these candy bars suitable for those with nut allergies?
Unfortunately, no. As the recipe includes peanuts, they aren’t suitable for those with nut allergies. If you’re looking for a nut-free version, you might substitute the peanuts with seeds like sunflower seeds or try making a version that incorporates dried fruits for a chewy texture instead. Always check for potential allergens when sharing with friends and family!
Delightful Homemade Big Hunk Candy Bars for Sweet Nostalgia
Ingredients
Equipment
Method
- Grease a large cookie sheet with butter or shortening and spread lightly salted peanuts evenly across the sheet.
- In a large mixing bowl, add Kraft marshmallow creme and set aside for later.
- In a medium saucepan, combine corn syrup and sugar over medium-high heat. Stir continuously until boiling and then clip a candy thermometer. Let it boil until it reaches 290°F.
- Remove from heat and let the syrup rest undisturbed for 2 minutes.
- Carefully pour the hot syrup into the bowl with marshmallow creme and mix until smooth. Add melted butter, vanilla extract, and salt.
- Quickly pour the mixture over the peanuts on the greased cookie sheet and spread evenly.
- Allow to set at room temperature for about 3 hours or refrigerate to expedite the process.
- Cut into squares or rectangles and store in an airtight container.
