Introduction to Herb and Cheese Quick Bread

When I think of comfort food, nothing quite compares to the aroma of freshly baked bread wafting through the kitchen. This Herb and Cheese Quick Bread is my go-to recipe for those busy days when I crave something warm and savory without spending hours in the kitchen.

It’s a delightful blend of herbs and cheese that comes together in no time, making it perfect for impressing family or friends. Whether you’re serving it alongside a hearty soup or enjoying it on its own, this quick bread is sure to become a favorite in your home.

Why You’ll Love This Herb and Cheese Quick Bread

This Herb and Cheese Quick Bread is a game-changer for anyone who loves delicious food but is short on time.

It’s incredibly easy to whip up, taking just over an hour from start to finish. The combination of savory herbs and rich cheese creates a flavor explosion that will have your taste buds dancing.

Plus, it’s versatile enough to pair with any meal or stand alone as a snack. What’s not to love?

Ingredients for Herb and Cheese Quick Bread

Creating this Herb and Cheese Quick Bread is a breeze, thanks to a handful of simple ingredients. Here’s what you’ll need:

• All-purpose flour: The backbone of your bread, providing structure and a soft texture.
• Baking powder: This leavening agent helps the bread rise, giving it that fluffy quality.
• Salt: A must for enhancing flavors and balancing the richness of the cheese.
• Garlic powder: Adds a savory depth that complements the herbs beautifully.
• Dried oregano: A classic herb that brings a warm, earthy flavor to the mix.
• Dried thyme: This herb adds a subtle, aromatic touch that elevates the overall taste.
• Shredded sharp cheddar cheese: The star of the show, offering a bold, tangy flavor that melts perfectly.
• Grated Parmesan cheese: Adds a nutty richness and a delightful crust when baked.
• Milk: Provides moisture and helps bind the ingredients together.
• Vegetable oil: Keeps the bread moist and tender, ensuring it doesn’t dry out.
• Large eggs: These act as a binding agent, giving the bread structure and richness.
• Fresh chopped parsley (optional): A pop of color and freshness that brightens the flavor.

For those looking to mix things up, consider substituting the cheddar with feta or mozzarella for a different flavor profile.

You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Herb and Cheese Quick Bread

Making this Herb and Cheese Quick Bread is as easy as pie—well, easier actually!

Follow these simple steps, and you’ll have a warm, savory loaf ready to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C).

While that’s heating up, grease a 9×5-inch loaf pan or line it with parchment paper. This will ensure your bread slides out easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, oregano, and thyme.

Make sure everything is well combined. This step is crucial for an even flavor throughout your bread.

Step 3: Add Cheese

Now, stir in the shredded sharp cheddar and grated Parmesan cheese.

Ensure the cheese is evenly distributed throughout the dry ingredients. This will give every bite that cheesy goodness we all crave.

Step 4: Combine Wet Ingredients

In a separate bowl, combine the milk, vegetable oil, and eggs.

Whisk until smooth. This mixture will bring moisture and richness to your bread.

Step 5: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients.

Mix gently until just combined. Remember, a few lumps are okay! Overmixing can lead to a dense bread, and we want it light and fluffy.

Step 6: Fold in Fresh Parsley

If you’re using fresh parsley, now’s the time to fold it in.

This adds a lovely pop of color and a fresh flavor that brightens the bread.

Step 7: Bake the Bread

Pour the batter into your prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, allow the bread to cool in the pan for about 10 minutes.

Then, transfer it to a wire rack to cool completely. This step is essential for achieving the perfect texture.

Now, slice it up and enjoy your delicious Herb and Cheese Quick Bread!

Tips for Success

• Measure your flour accurately; too much can lead to a dense loaf.
• Don’t overmix the batter; a few lumps are perfectly fine.
• Let the bread cool completely before slicing for the best texture.
• Experiment with different cheeses for unique flavors.
• Store leftovers in an airtight container to keep it fresh.

Equipment Needed

• 9×5-inch loaf pan: Essential for shaping your bread. A round cake pan works in a pinch.
• Mixing bowls: Use at least two—one for dry and one for wet ingredients. Any size will do.
• Whisk: Perfect for blending ingredients. A fork can also get the job done.
• Spatula: Great for smoothing the batter. A wooden spoon can work too.

Variations

• Herb Medley: Mix in fresh herbs like rosemary or basil for a garden-fresh twist.
• Cheese Swap: Try using feta or goat cheese for a tangy flavor profile.
• Spicy Kick: Add 1/2 teaspoon of red pepper flakes to the dry ingredients for some heat.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version.
• Sweet Twist: For a sweeter bread, add a tablespoon of honey and some chopped dried fruits like cranberries or apricots.

Serving Suggestions

• Pair with Soup: This bread is fantastic alongside a warm bowl of tomato or minestrone soup.
• Cheese Platter: Serve slices with a variety of cheeses and cured meats for a delightful appetizer.
• Salad Side: Complement it with a fresh green salad drizzled with vinaigrette.
• Toast it Up: Enjoy toasted slices with butter or olive oil for a simple snack.

FAQs about Herb and Cheese Quick Bread

Can I use different types of cheese in this recipe?

Absolutely! While sharp cheddar and Parmesan are fantastic, feel free to experiment with other cheeses like feta, mozzarella, or even pepper jack for a spicy twist. Each cheese will bring its unique flavor to the Herb and Cheese Quick Bread.

How do I store leftover quick bread?

To keep your Herb and Cheese Quick Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice it and freeze it in a freezer-safe bag. Just toast or warm it up when you’re ready to enjoy!

Can I make this bread ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake it the next day. This way, you can have fresh Herb and Cheese Quick Bread ready to go with minimal effort!

What can I serve with Herb and Cheese Quick Bread?

This savory bread pairs beautifully with soups, salads, or even as part of a cheese platter. It’s versatile enough to stand alone as a snack or be enjoyed with a hearty meal.

Is this recipe suitable for vegetarians?

Yes! The Herb and Cheese Quick Bread is vegetarian-friendly, making it a great option for those who prefer plant-based meals. Enjoy it guilt-free!

Final Thoughts

Baking this Herb and Cheese Quick Bread is more than just a culinary task; it’s an experience that fills your home with warmth and comfort.

The delightful aroma wafting through the kitchen is enough to make anyone’s mouth water.

Each slice offers a perfect balance of savory herbs and rich cheese, making it a versatile addition to any meal.

Whether you’re sharing it with loved ones or savoring it solo, this quick bread brings joy to the table.

So, roll up your sleeves, gather your ingredients, and let the magic of baking unfold!

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