If you’re searching for a dish that’s hearty, healthy, and bursting with flavor, look no further than this healthy Italian stuffed peppers recipe. With vibrant bell peppers filled with a savory ground beef and rice mixture, this recipe is both nutritious and satisfying. Perfect for weeknight dinners or meal prep, these stuffed peppers are sure to become a family favorite.
Why You’ll Love This Recipe
- Nutritious and Balanced: Packed with protein, fiber, and vitamins.
- Customizable: Easily adapt the filling to suit your preferences or dietary needs.
- Family-Friendly: A colorful and fun way to enjoy a wholesome meal.
Ingredients for Healthy Italian Stuffed Peppers
For the Bell Peppers
Ingredient | Quantity |
---|---|
Bell peppers | 7 |
Shredded cheddar cheese | 1 cup |
Fresh parsley | For garnish |
For the Ground Beef Filling
Ingredient | Quantity |
---|---|
Olive oil | 1 tablespoon |
Onion (diced) | 1 medium |
Garlic (minced) | 3 cloves |
Ground beef | 1 pound |
Cooked brown rice | 1 cup |
Diced tomatoes (canned) | 1 cup |
Tomato paste | 2 tablespoons |
Oregano | 1 teaspoon |
Smoked paprika | 1 teaspoon |
Salt | To taste |
Black pepper | To taste |
Step-by-Step Instructions
1. Prepare the Bell Peppers
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and cores.
- Place the peppers upright in a baking dish and set aside.
2. Cook the Ground Beef Filling
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned, breaking it up with a spoon.
- Stir in the diced tomatoes, tomato paste, cooked rice, oregano, smoked paprika, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to meld.
3. Stuff the Peppers
- Spoon the ground beef mixture into the prepared bell peppers, filling each one generously.
- Sprinkle shredded cheddar cheese on top of the stuffed peppers.
4. Bake the Peppers
- Cover the baking dish with foil and bake for 10-12 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Pro Tips for Perfect Stuffed Peppers
- Choose Firm Bell Peppers: This ensures they hold their shape during baking.
- Make it Low-Carb: Replace rice with cauliflower rice for a keto-friendly version.
- Add Extra Veggies: Mix in chopped zucchini, mushrooms, or spinach for added nutrition.
- Meal Prep: Prepare the filling in advance and stuff the peppers when ready to bake.
Nutritional Information
Nutrient | Per Serving (1 Pepper) |
---|---|
Calories | 280 |
Protein | 18g |
Carbohydrates | 20g |
Fat | 14g |
Fiber | 4g |
Sodium | 400mg |
Delicious Variations
- Vegetarian: Substitute ground beef with a mix of lentils and black beans.
- Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper.
- Cheese Options: Swap cheddar for mozzarella or Parmesan for a different flavor profile.
What to Serve with Stuffed Peppers
- Sides: A fresh garden salad, garlic bread, or roasted vegetables.
- Drinks: Lemon-infused water, iced tea, or a light red wine like Pinot Noir.
- Desserts: Fresh fruit salad or a small serving of sorbet for a refreshing finish.
FAQs About Healthy Italian Stuffed Peppers
1. Can I freeze stuffed peppers? Yes, freeze them unbaked or fully cooked. Reheat in the oven at 350°F (175°C) until heated through.
2. How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
3. Can I make stuffed peppers without rice? Absolutely! Skip the rice for a low-carb option or replace it with quinoa or bulgur.
4. What other proteins can I use? Ground chicken, turkey, or pork are great alternatives to beef.
5. How do I prevent the peppers from tipping over? Trim a small slice off the bottom of each pepper to create a stable base.
6. Can I use fresh tomatoes instead of canned? Yes, dice fresh tomatoes and cook them down slightly to achieve a similar consistency.
Why This Recipe Will Be a Household Staple
Healthy Italian stuffed peppers are the perfect combination of flavor, nutrition, and simplicity. Whether you’re looking for a family-friendly dinner or a meal-prep option, this dish delivers every time. With endless customization possibilities, it’s a recipe you’ll return to again and again.
Your Next Move
Ready to create a wholesome and delicious meal? Gather your ingredients, follow the simple steps, and enjoy the satisfaction of homemade stuffed peppers. Don’t forget to share your culinary masterpiece with loved ones. For more recipes and tips, visit Food Network or AllRecipes.
PrintHealthy Italian Stuffed Peppers Recipe: A Wholesome Family Favorite
- Total Time: 35 minutes
- Yield: 7 stuffed peppers
Description
This Healthy Italian Stuffed Peppers recipe is a delicious, wholesome meal that combines vibrant bell peppers with a hearty, flavorful filling. Perfect for family dinners or meal prep, these stuffed peppers are packed with protein, fiber, and bold Italian-inspired flavors. Simple, satisfying, and nutritious, this dish will quickly become a household favorite.
Ingredients
Main Ingredients
- 7 bell peppers
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup cooked brown rice
- 1 cup canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- Fresh parsley, for garnish
Instructions
. Prepare the Bell Peppers
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds and cores.
- Arrange the peppers upright in a baking dish.
2. Make the Filling
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another minute.
- Add ground beef and cook until browned, breaking it into crumbles.
- Stir in cooked brown rice, diced tomatoes, tomato paste, oregano, smoked paprika, salt, and pepper. Simmer for 5-7 minutes, allowing flavors to meld.
3. Stuff the Peppers
- Spoon the prepared filling into the bell peppers, packing it firmly.
- Sprinkle shredded cheddar cheese over the top of each stuffed pepper.
4. Bake
- Cover the baking dish with foil and bake for 10-12 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
- Garnish the stuffed peppers with freshly chopped parsley.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian