Brown the Ground Beef

• Heat a large sauté pan over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
• Remove the beef from the pan, leaving about 2 tablespoons of grease.

Sauté Onion and Garlic

• Lower the heat to medium. Add the diced onion to the pan and cook for about 5 minutes until softened.
• Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Create the Sauce Base

• Sprinkle the flour over the onions and garlic, stirring to coat evenly.
• Gradually pour in the beef broth, stirring constantly to prevent lumps.
• Bring the mixture to a gentle boil over medium-high heat.

Add Seasonings and Pasta

• Stir in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, and garlic powder.
• Add the pasta, stirring to combine evenly.

Simmer Until Pasta Is Tender

• Cover the pan with a lid and reduce the heat to a simmer. Cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
• If the mixture becomes too dry before the pasta is cooked, add ¼–½ cup of broth.

Add Cream and Cheese

• Stir in the heavy cream until fully incorporated.
• Gradually add the shredded cheddar cheese, stirring until melted and smooth.

Combine and Serve

• Return the cooked ground beef to the pan and mix well.
• Season with salt and pepper to taste. Serve hot and enjoy!