Delicious Greek Spinach Waffles with Tzatziki in 20 Minutes

Name: Delicious Greek Spinach Waffles with Tzatziki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 Eggs (Use free-range for better flavor); 2 tablespoons Olive Oil (Can substitute with melted butter); 1 cup Plain All Purpose Flour (Substitute with gluten-free flour blend if needed); 1 teaspoon Baking Powder; 1/2 teaspoon Salt (Opt for sea salt for better taste); 2 cups Baby Spinach (Substitute with kale or Swiss chard if desired); 1 medium Potato (cooked, cubed) (Use leftover roast potatoes if available); 1 cup Feta Cheese (Can substitute with goat cheese or a dairy-free alternative); 1/2 cup Spring Onions (Chives can be used as an alternative); 1/4 cup Flat Leaf Parsley (Substitute with fresh dill if preferred); 1 tablespoon Dill (optional) (Omit if not available); 1 tablespoon Cooking Spray (Oil can be used as an alternative); 1 cup Greek Yogurt (Non-dairy yogurt can substitute); 1 medium Cucumber (seeds removed) (Grated zucchini can be used as an alternative); 1 clove Garlic Clove (Use garlic powder if fresh is unavailable); 2 tablespoons Lemon Juice (Lime juice can be used as a substitute); 1 teaspoon Dried Oregano or Mint (Can be omitted or swapped based on taste preference)

Hi I'm Melany

Everyday Culinary Delights????‍????

Posted on November 10, 2025

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As I stood in my kitchen surrounded by the vibrant colors of fresh produce, the idea hit me like a warm gust of Mediterranean breeze: Greek Spinach Waffles with Tzatziki! These savory delights capture the essence of traditional spanakopita, offering a delectable blend of flavors that will transport you to sun-kissed shores. Whether you’re preparing a quick lunch or looking for a charming appetizer, these waffles promise to be a hit at your table. With just 20 minutes of prep and cooking time, you can indulge in a healthy option that is not only good for you but also incredibly satisfying. Are you ready to elevate your waffle game and impress your loved ones with a unique twist on a beloved classic? Let’s dive in!

Why Choose Greek Spinach Waffles?

Crispy Perfection: These waffles feature a beautifully golden, crispy exterior that makes them irresistible.
Quick & Easy: With only 20 minutes from prep to plate, it’s a simple way to enjoy a nutritious meal any day of the week!
Flavorful Twist: Infused with the classic tastes of spanakopita, they captivate your palate in every bite.
Versatile Delight: Perfect for brunch, a light lunch, or a tasty appetizer, they’ll please everyone at your table. Why not serve them with a side of Stuffed Salmon Spinach for a delightful meal combo?
Health Benefits: Packed with spinach and potatoes, these waffles not only taste amazing but also offer essential nutrients, making them a guilt-free treat!

Greek Spinach Waffles Ingredients

For the Waffles

Eggs – Provide structure and moisture; use free-range for better flavor.
Olive Oil – Adds moisture and richness; substitute with melted butter for a deeper flavor.
Plain All Purpose Flour – The base for the waffle batter; for a gluten-free option, use a gluten-free flour blend.
Baking Powder – Acts as a leavening agent to ensure the waffles rise beautifully.
Salt – Enhances flavor; opt for sea salt for an even better taste.
Baby Spinach – Loads of nutrition, color, and flavor; substitute with kale or Swiss chard if desired.
Potato (cooked, cubed) – Gives a creamy texture; leftover roast potatoes work like a charm.
Feta Cheese – Adds a tangy flavor; substitute with goat cheese or a dairy-free alternative as needed.
Spring Onions – Provides a mild onion flavor; chives can be used as a lovely alternative.
Flat Leaf Parsley – Fresh herb that adds brightness; or omit and substitute with fresh dill if you prefer.
Dill (optional) – Enhances the classic Greek flavor profile; feel free to omit if not on hand.
Cooking Spray – Prevents sticking in the waffle maker; oil can also be used as a handy alternative.

For the Tzatziki

Greek Yogurt – Serves as the creamy base for the tzatziki sauce; non-dairy yogurt can substitute.
Cucumber (seeds removed) – Provides freshness; grated zucchini can offer a different texture if preferred.
Garlic Clove – Adds aromatic punch; use garlic powder if fresh garlic isn’t available.
Lemon Juice – Adds a bright acidity to balance flavors; lime juice works just as well in a pinch.
Dried Oregano or Mint – Complements the tzatziki beautifully; can be omitted or swapped based on taste preference.

These Greek Spinach Waffles with Tzatziki promise not just a meal but a delightful culinary experience!

Step‑by‑Step Instructions for Greek Spinach Waffles with Tzatziki

Step 1: Prepare the Tzatziki
Start by grating one cucumber and sprinkling it with a pinch of salt; let it stand for about 5 minutes to draw out excess moisture. After 5 minutes, squeeze out the water using a clean kitchen towel. In a bowl, combine the grated cucumber with Greek yogurt, minced garlic, dried oregano, and fresh lemon juice. Drizzle with olive oil, mix well, and refrigerate the tzatziki while you make the Greek spinach waffles.

Step 2: Boil the Potato
Boil a potato in salted water until fork-tender, which typically takes about 10 to 15 minutes. Once cooked, drain the potato and allow it to cool before cubing it into small pieces. Using leftover roast potatoes can add depth to the dish, but fresh cooked potatoes work perfectly as well.

Step 3: Preheat the Waffle Maker
Preheat your waffle maker according to the manufacturer’s instructions, ensuring it reaches a hot temperature suitable for cooking. Lightly spray the plates with cooking spray or brush with olive oil to prevent sticking. This will help achieve that beautiful, crispy exterior for your Greek spinach waffles.

Step 4: Mix the Batter
In a large mixing bowl, whisk together eggs, a pinch of salt, and olive oil until smooth and well combined. Gradually sift in the flour and baking powder, stirring gently to form a thick batter. A smooth consistency with no lumps is essential and will hold all the delicious flavors of the ingredients within the waffles.

Step 5: Fold in the Ingredients
Gently fold in the cubed potato, chopped baby spinach, crumbled feta cheese, sliced spring onions, and parsley (and dill if using). Ensure the mixture is evenly combined to distribute the flavors throughout the Greek spinach waffles. This colorful medley not only enhances the taste but adds nutrition to your dish.

Step 6: Cook the Waffles
Carefully fill the preheated waffle maker halfway with the batter, being cautious not to overfill to prevent messy spills. Close the lid and cook for about 5 minutes, or until the waffles turn golden brown and firm to the touch. The aroma in your kitchen will signal that these savory delights are almost ready.

Step 7: Transfer and Serve
Once they’re perfectly cooked, transfer the Greek spinach waffles to a warm plate. Repeat with the remaining batter until all the waffles are ready. These waffles can be enjoyed warm or allowed to cool slightly, making them versatile for any occasion.

Step 8: Enjoy with Tzatziki
Serve the Greek spinach waffles with the chilled tzatziki on the side for dipping. This combination offers a delightful contrast in texture and flavor, whether as a light lunch, tasty appetizer, or simply a satisfying snack. Indulge in this healthy and delicious treat, and savor each bite!

Greek Spinach Waffles Variations & Substitutions

Customize these delightful Greek Spinach Waffles to suit your taste and dietary needs with these fun and flavorful variations!

Dairy-Free: Substitute feta cheese with a dairy-free cheese alternative to make these waffles suitable for a dairy-free diet without sacrificing taste.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to create a gluten-free version that still puffs beautifully in the waffle maker.
Added Veggies: Incorporate shredded zucchini or caramelized onions for an extra burst of flavor and moisture; these additions make the waffles even heartier.
Spicy Kick: Add red pepper flakes or a touch of cayenne pepper to the batter for those who crave a little heat. Your waffles will take on a whole new dimension!
Herb Swap: If you don’t have flat-leaf parsley or dill, try using fresh basil or cilantro for a different but equally fresh flavor profile.
Protein Boost: Fold in some cooked chicken or chickpeas to increase the protein content; this adds heartiness making them perfect for a meal.
Cheesy Goodness: Experiment by swapping feta for mozzarella or cheddar for a melty surprise that’s hard to resist.
Sweet and Savory: Add a pinch of cinnamon or nutmeg for a unique sweet-and-savory taste that pairs wonderfully with the tzatziki.

As you explore these variations, consider pairing your Greek Spinach Waffles with a refreshing side salad or even the delightful Turkey Melt Spinach for a deliciously wholesome meal! Enjoy crafting the perfect version that fits your palate!

Expert Tips for Greek Spinach Waffles

Preheat Properly: Ensure your waffle maker is fully preheated for at least 5 minutes. This is essential for achieving that perfectly crispy exterior on your Greek Spinach Waffles.
Monitor Cooking Time: Cooking times can vary based on the model of your waffle maker, so adjust as necessary. Aim for golden brown and firm waffles for the best texture.
Avoid Overfilling: Fill the waffle maker only halfway with batter to prevent messy spills. Overfilling can lead to uneven cooking and a frustrating cleanup.
Customize Ingredients: Feel free to swap baby spinach with kale or Swiss chard for a different flavor profile. The great versatility of this recipe allows you to enjoy it your way!
Store Leftovers Wisely: If you have extra waffles, store them in an airtight container in the refrigerator for up to 3 days, or freeze. To enjoy again, reheat in the waffle maker for optimal crispiness.

What to Serve with Greek Spinach Waffles with Tzatziki

Looking to create a meal that dazzles your senses and warms your heart? Pairing options that harmonize flavor and texture will elevate your waffle experience!

Classic Greek Salad: A refreshing mix of cucumber, tomato, and feta drizzled with olive oil; this salad balances the richness of the waffles beautifully.
Roasted Vegetables: Seasoned and caramelized, they add earthy flavors and a crunchy contrast, complementing the soft and savory waffles.
Light Lemon-Orzo Soup: Comforting with bright citrus notes, this soup serves as a delightful side, adding warmth to your meal that’s simply irresistible.
Spinach and Feta Stuffed Peppers: For a creative twist, these stuffed peppers resonate with the delightful flavors of your waffles, making for an exquisite dinner experience.
Herbed Quinoa: Light and fluffy, this grain dish adds a nutty dimension to your meal while echoing the hearty quinoa flavors within the waffles.
Prosecco Spritz: A bubbly drink that pairs perfectly with the savory waffles, it refreshes the palate and enhances the overall dining experience.
Garlic Bread: Crispy on the outside and soft inside, this popular side offers a satisfying crunch that plays nicely against the delicate texture of the waffles.
Honey Yogurt Dip: A sweet contrast to the savory waffles, this simple dip adds a luscious creaminess that everyone will love.
Chilled Red Wine: Its hints of berry and spice add depth to the flavors, turning your meal into a memorable feast for your senses.

Make Ahead Options

These Greek Spinach Waffles with Tzatziki are fantastic for meal prep lovers! You can prepare the batter and refrigerate it for up to 24 hours. To do this, mix all the dry ingredients and wet ingredients separately, then combine them just before cooking to maintain freshness. The tzatziki can be made in advance and stored in the fridge for up to 3 days; just ensure it’s in an airtight container to keep the flavors vibrant. When you’re ready to enjoy your waffles, simply preheat your waffle maker and pour the batter in; they will be just as delicious and crispy, saving you precious time on busy weeknights!

How to Store and Freeze Greek Spinach Waffles

Fridge: Store Greek Spinach Waffles in an airtight container for up to 3 days. This preserves their flavor and moisture while keeping them ready for quick meals.

Freezer: For longer storage, wrap the cooled waffles individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months without losing much flavor.

Reheating: To enjoy, reheat in a waffle maker or a preheated oven at 350°F (175°C) for about 5–10 minutes, ensuring they regain their crispy texture.

Make-Ahead Tip: These waffles are perfect for meal prep. Simply make a batch ahead of time and enjoy them throughout the week for satisfying meals in a hurry.

Greek Spinach Waffles with Tzatziki Recipe FAQs

What type of spinach should I use for the waffles?
I recommend using baby spinach for its delicate texture and mild flavor. However, if you prefer a heartier option, you can substitute it with kale or Swiss chard. Make sure to chop them finely to ensure they mix well into the batter.

How should I store my Greek Spinach Waffles?
Store your Greek Spinach Waffles in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for quick meals. If you want to enjoy them later, they can also be frozen. Simply wrap each waffle in plastic wrap, place them in a freezer-safe bag, and they will stay good for up to 2 months.

Can I freeze Greek Spinach Waffles? If so, how?
Absolutely! To freeze the waffles, start by allowing them to cool completely. Then, wrap each one individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat them in a preheated waffle maker or oven at 350°F (175°C) for about 5 to 10 minutes until crispy again.

What should I do if my waffles are soggy?
If you find your waffles have turned out soggy, it’s likely that there was too much moisture in the batter. Be sure to squeeze out excess water from the grated cucumber when making the tzatziki. Additionally, let your cooked potatoes cool down completely before adding them to the batter to prevent excess moisture.

Are these waffles suitable for allergy considerations?
While these Greek Spinach Waffles are vegetarian, they do contain eggs and dairy from the feta cheese and Greek yogurt. If you’re looking for a dairy-free version, feel free to substitute the feta with a dairy-free alternative and use non-dairy yogurt for the tzatziki. Always double-check ingredient labels for specific allergies if you’re serving guests.

Can I prepare the batter ahead of time?
You can totally prepare the waffle batter ahead of time! Just mix all the dry ingredients with the wet ingredients and store it in the refrigerator for up to 24 hours. When you’re ready, stir in your fresh additions (like spinach and potatoes) just before cooking to maintain the fluffiness of the waffles.