As the scent of warm spices fills my kitchen, I can’t help but feel transported to cozy holiday gatherings, where laughter is shared alongside trays of beautifully decorated delights. Enter my beloved Gingerbread Cookie Sticks—a festive twist on a classic treat that not only brings joy to your taste buds but is also a breeze to whip up! Perfect for festive platters and enticing to both kids and adults, these cookie sticks come together quickly with minimal fuss. Plus, they’re ideal for customizing with your favorite icing colors or sprinkles, making them a fun family activity. Are you ready to dive into the world of gingerbread magic and create a batch that will spark sweet memories this holiday season?
Why are Gingerbread Cookie Sticks a Must-Try?
Simplicity: With easy-to-follow steps, these Gingerbread Cookie Sticks require minimal prep and can be ready in no time, making them perfect for busy holiday schedules.
Versatile: Customize your cookie sticks with various icings and sprinkles, allowing everyone to express their creativity and enjoy personal treats at festive gatherings.
Crowd-Pleaser: These delightful treats appeal to both kids and adults, ensuring everyone at your holiday celebration is delighted by their delicious flavors and fun designs.
Heartwarming Tradition: Baking gingerbread is not just about the cookies—it’s about creating cherished memories with family and friends. You can even add delicious variations, like Cheesecake Cookies Salted, for an extra festive flair!
Aromatic Experience: The warm spices fill your kitchen with a cozy aroma, instantly elevating your holiday mood and setting the scene for joyful gatherings.
Dive into the spirit of the season with these Gingerbread Cookie Sticks that are sure to bring cheer and deliciousness to your festivities!
Gingerbread Cookie Sticks Ingredients
For the Cookie Dough
• Molasses – Provides deep flavor and moisture; no substitution recommended for best taste.
• Shortening – Adds tenderness to the cookies; can substitute with butter for a richer flavor.
• Sugar – Sweetens the dough; use granulated sugar, but brown sugar can provide a deeper flavor.
• Large Egg – Binds ingredients together; no substitute; flax egg can work for a vegan variant.
• Vanilla Extract – Enhances flavor; can be omitted for a pure gingerbread taste.
• Baking Soda – Helps cookies rise; do not substitute with baking powder.
• Hot Water – Activates the baking soda; essential for the recipe, no substitute needed.
• Ground Cloves, Ground Cinnamon, Ground Ginger – Essential spices for gingerbread; ensure freshness for best flavor.
• Salt – Balances sweetness; can use table salt or sea salt.
• All-Purpose Flour – Provides structure; gluten-free flour can be used as an alternative.
For the Icing
• Powdered Sugar – Used for icing; can substitute with a sugar alternative for a healthier version.
• Water (for icing) – Adjusts icing consistency; no substitute necessary.
• Food Coloring (optional) – For decorating the icing; any gel or liquid food coloring can work.
Step‑by‑Step Instructions for Gingerbread Cookie Sticks
Step 1: Prepare the Molasses Mixture
In a saucepan over medium heat, combine 1 cup of molasses and ½ cup of shortening. Stir continuously until it reaches a boil, then reduce the heat and simmer for 3 minutes. This mixture should become fragrant and bubbly. Once done, remove it from the heat and let it cool slightly while you gather the next ingredients.
Step 2: Mix the Sugar and Egg
In a large mixing bowl, beat together 1 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract until smooth and creamy. You’re looking for a light and airy consistency that indicates it’s well mixed. This step is essential for the sweetness of your Gingerbread Cookie Sticks, so take a moment to ensure it’s perfectly blended.
Step 3: Activate the Baking Soda
In a separate small bowl, dissolve 1 teaspoon of baking soda in ½ cup of hot water. This will activate the baking soda for leavening. Stir well until fully dissolved. Quickly pour this mixture into the sugar and egg blend you made earlier, mixing until everything is well combined and smooth.
Step 4: Add Spices and Salt
Now it’s time to infuse your Gingerbread Cookie Sticks with flavor! Add 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, 1 tablespoon of ground ginger, and a pinch of salt to the mixing bowl. Stir thoroughly to incorporate the spices evenly throughout the sugar and egg mixture, creating a warm, aromatic blend.
Step 5: Combine with the Molasses Mixture
Pour the cooled molasses mixture into your bowl with the sugar and spice blend. Mix well using a sturdy spatula or wooden spoon until everything is thoroughly combined. The batter will be thick and rich, with the delightful aroma of gingerbread wafting through the kitchen.
Step 6: Gradually Add the Flour
Next, gradually incorporate 4 cups of all-purpose flour into the mixture. Add it one cup at a time, stirring until a soft dough forms. The dough should be smooth but not overly sticky. Once it reaches the right consistency, cover the bowl with plastic wrap and let it cool in the refrigerator for about 30 minutes.
Step 7: Roll and Cut the Dough
After chilling, preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about ¼ to ½ inch thick. Use a cookie stick cutter to cut out the shapes you desire, placing each stick on a baking sheet lined with parchment paper. They should be close together but not touching to ensure even baking.
Step 8: Bake the Gingerbread Cookie Sticks
Bake the cookie sticks in your preheated oven for 8 to 10 minutes. Keep an eye on them; they should appear set and slightly darker at the edges but still soft in the center. Once baked, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Prepare the Icing
While your Gingerbread Cookie Sticks are cooling, whisk together 2 cups of powdered sugar with a few tablespoons of water until you achieve your desired icing consistency. It should be thick enough to hold its shape but smooth enough to spread easily. If desired, add food coloring for a fun festive twist!
Step 10: Decorate Your Cookies
Once the cookies have cooled completely, it’s finally time to decorate! Use a piping bag or a simple spoon to drizzle or spread the icing over your Gingerbread Cookie Sticks. Feel free to get creative with colors and sprinkle some festive decorations on top to make them even more delightful for your holiday gatherings.
Expert Tips for Gingerbread Cookie Sticks
• Cool Completely: Ensure your cookie sticks are completely cool before icing to prevent the icing from melting and losing its shape.
• Icing Technique: Use thicker icing for outlining and thinner icing for filling in designs; this creates a polished and professional look for your Gingerbread Cookie Sticks.
• Fresh Spices: Always opt for fresh ground spices; they provide more intense flavors that truly enhance the overall taste of your cookies.
• Flour Management: Gradually add flour until the dough just holds together; overmixing can lead to tough cookie sticks instead of the soft center you want.
• Prior Preparations: Chill your cookie dough for quicker, easier rolling; chilling helps the dough firm up and makes cutting shapes much simpler.
• Storage Solutions: Store your Gingerbread Cookie Sticks in an airtight container to keep them fresh and enjoy them for up to a week or freeze for longer-lasting enjoyment.
What to Serve with Gingerbread Cookie Sticks
The joy of baking these delightful treats can be amplified by pairing them with festive accompaniments that complete your holiday spread.
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Creamy Hot Cocoa: The rich, chocolatey flavor balances the spices in the cookies, creating a warm and comforting duo perfect for cozy evenings.
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Spiced Apple Cider: This warm beverage complements the gingerbread’s warm spices, filling the air with the inviting aroma of the season.
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Whipped Cream: A dollop of fluffy whipped cream adds a luscious texture, enhancing the cookie’s snap while making every bite feel indulgent.
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Chocolate Dip: Sweet, melting chocolate offers a delightful contrast to the spiced gingerbread, turning each cookie stick into a decadent treat.
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Sugar Cookies: For a sweet, festive touch, vibrant sugar cookies add bright colors and a softer texture that pairs beautifully with the candy-like icing of gingerbread.
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Fruit Platter: Fresh fruits like apples and oranges bring a refreshing balance, cutting through the sweetness and adding a bright pop of flavor to every occasion.
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Egg Nog: This classic holiday drink perfectly complements the spices, lending a creamy richness that elevates your gingerbread experience to festive heights.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a delightful treat that pairs well with the warmth of gingerbread, creating a blissful contrast in temperature and flavor.
Let your creativity flourish by mixing and matching these delightful accompaniments for an unforgettable holiday treat experience!
Gingerbread Cookie Sticks: Creative Twists
Embrace your inner chef and see how delightful variations can enhance your Gingerbread Cookie Sticks experience!
- Dairy-Free: Substitute shortening with coconut oil for a light, dairy-free twist that keeps the cookies tender.
- Nutty Delight: Fold in ½ cup of chopped nuts like pecans or walnuts for added crunch and depth of flavor, giving each bite a delightful surprise.
- Chocolate Chip Surprise: Add 1 cup of semi-sweet chocolate chips to the dough for a sweet infusion that marries perfectly with the spiced gingerbread.
- Spicy Kick: Incorporate ¼ teaspoon of cayenne pepper into the spice blend for an extra zing that tickles the taste buds and warms the soul.
- Gluten-Free Option: Swap all-purpose flour for a gluten-free blend to accommodate dietary needs, ensuring everyone can enjoy these festive treats.
- Royal Icing Flair: Use royal icing instead of powdered sugar for a glossy, professional finish that lets you create charming designs on your cookies, making them truly festive.
- Add Citrus: Grate in the zest of one orange for a bright, citrusy note that complements the deep ginger and clove flavors beautifully.
- Cream Cheese Icing: Whip up a cheese-based icing using cream cheese and powdered sugar for a rich and tangy topping that adds decadence to each cookie.
Let these variations inspire a new gingerbread adventure! If you’re excited to explore more festive delights, consider pairing these cookie sticks with some soothing Spiced Apple Cider or creating a festive platter that showcases other delights like Soft Gingerbread Cupcakes. Each twist brings a special touch to your holiday gatherings!
Make Ahead Options
These Gingerbread Cookie Sticks are perfect for busy home cooks looking to save time during the festive season! You can prepare the cookie dough up to 24 hours in advance by following all the steps up to the chilling stage, then wrapping it tightly in plastic wrap and refrigerating. This not only keeps the dough fresh, but also enhances the flavors as they meld. When you’re ready to bake, simply roll out the chilled dough, cut it into sticks, and follow the baking instructions. You can also decorate them a day ahead and store the iced cookies in an airtight container at room temperature for up to 3 days. This way, you’ll have beautiful and delicious Gingerbread Cookie Sticks just as festive and delightful as if they were made fresh!
How to Store and Freeze Gingerbread Cookie Sticks
Room Temperature: Keep your Gingerbread Cookie Sticks in an airtight container at room temperature for up to 1 week, ensuring they stay fresh and flavorful.
Fridge: If you want to extend their shelf life, you can store them in the fridge for up to 2 weeks. Just remember to seal them tightly to prevent moisture loss.
Freezer: For longer storage, freeze your cookie sticks in a single layer on a baking sheet before transferring them to an airtight freezer bag. They can last up to 6 months!
Reheating: When you’re ready to enjoy frozen cookies, simply let them thaw at room temperature. If desired, warm them in the oven at 300°F (150°C) for a few minutes to regain their delightful texture.
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Gingerbread Cookie Sticks Recipe FAQs
How do I choose the right molasses for my Gingerbread Cookie Sticks?
Absolutely! When selecting molasses for your gingerbread cookies, aim for unsulfured molasses, which offers a rich flavor without the bitterness that can come from sulfured varieties. Look for a brand labeled as “natural” for the best taste. The darker the molasses, the stronger the flavor, so if you prefer a milder taste, opt for light molasses.
What’s the best way to store leftover Gingerbread Cookie Sticks?
Very! The best way to store your Gingerbread Cookie Sticks is in an airtight container at room temperature, where they will stay fresh for up to 1 week. If you want to keep them even longer, refrigerate them in a sealed container for up to 2 weeks, or freeze them for up to 6 months.
How can I freeze Gingerbread Cookie Sticks properly?
Certainly! To freeze your Gingerbread Cookie Sticks, first, let them cool completely. Then, lay them in a single layer on a baking sheet and place them in the freezer for about 2 hours until firm. Once frozen, transfer the cookie sticks into an airtight freezer bag or container. Label with the date, and they’ll be perfectly stored for up to 6 months. When you’re ready to enjoy them, simply thaw at room temperature!
What should I do if my cookie dough is too sticky?
No problem! If your cookie dough for Gingerbread Cookie Sticks is too sticky, it may be a sign that you’ve added too much liquid or not enough flour. Start by adding small amounts of flour (1 tablespoon at a time) until the dough just holds together without being overly sticky. Also, make sure your shortening and molasses were not too warm when mixed, as this can lead to a sticky dough as well.
Can I use alternative ingredients for allergies in my Gingerbread Cookie Sticks?
Absolutely! To accommodate dietary restrictions, you can substitute several ingredients in your Gingerbread Cookie Sticks. For those with egg allergies, try a flax egg—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes to thicken before adding to the recipe. If you’re looking for a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend. Always double-check labels to ensure they meet your dietary needs.
What if I want to add more spices to my Gingerbread Cookie Sticks?
The more the merrier! If you prefer a spicier kick in your Gingerbread Cookie Sticks, feel free to add additional spices like nutmeg or allspice. Start with ½ teaspoon of each, keeping in mind that a little goes a long way. Always ensure your spices are fresh for the best flavor!
Gingerbread Cookie Sticks That Bring Holiday Cheer
Ingredients
Equipment
Method
- In a saucepan, combine 1 cup of molasses and ½ cup of shortening. Heat until boiling, then simmer for 3 minutes. Remove from heat and cool slightly.
- In a mixing bowl, beat together 1 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract until smooth.
- Dissolve 1 teaspoon of baking soda in ½ cup of hot water in a separate bowl. Pour into the sugar and egg blend and mix well.
- Add 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon, 1 tablespoon of ground ginger, and a pinch of salt to the mix. Stir thoroughly.
- Combine the cooled molasses mixture with the sugar and spice blend, mixing until well combined.
- Gradually add 4 cups of all-purpose flour, one cup at a time, until a soft dough forms. Refrigerate for 30 minutes.
- Preheat your oven to 375°F (190°C). Roll out the dough and cut shapes using a cookie stick cutter.
- Bake for 8 to 10 minutes, then cool on a wire rack.
- Whisk together 2 cups of powdered sugar with water to achieve desired icing consistency and apply food coloring if desired.
- Decorate cooled cookies with icing and enjoy!
