General Tso’s Ground Chicken Recipe is a must-try!

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Introduction to General Tso’s Ground Chicken Recipe

What is General Tso’s Ground Chicken?

General Tso’s Ground Chicken is a delightful twist on the classic Chinese dish, General Tso’s Chicken. Instead of using whole pieces of chicken, this recipe features ground chicken, making it quicker and easier to prepare. The dish is known for its savory and slightly sweet sauce, which is packed with flavors from garlic, ginger, and soy sauce. This version is not only delicious but also offers a unique texture that pairs wonderfully with rice or noodles. It’s a perfect meal for busy weeknights or when you want to impress guests with a homemade Asian-inspired dish.

Why Choose Ground Chicken for This Recipe?

Choosing ground chicken for this recipe has several advantages. First, ground chicken cooks faster than whole chicken pieces, saving you valuable time in the kitchen. Additionally, it absorbs the sauce beautifully, ensuring every bite is flavorful. Ground chicken is also a leaner option compared to other meats, making it a healthier choice for those watching their fat intake. Plus, it’s versatile! You can easily mix in vegetables to boost the nutritional value. Overall, ground chicken is a fantastic ingredient that makes this General Tso’s recipe both simple and satisfying.

Ingredients for General Tso’s Ground Chicken Recipe

To create a delicious General Tso’s Ground Chicken, you’ll need a few key ingredients. Each component plays a vital role in building the dish’s rich flavor profile. Here’s what you’ll need:

  • 1 pound ground chicken: This is the star of the dish, providing a lean protein base.
  • 1 tablespoon vegetable oil: Used for sautéing the garlic and ginger, adding a nice flavor.
  • 1 tablespoon minced garlic: Fresh garlic adds a wonderful aroma and depth to the dish.
  • 1 tablespoon minced ginger: Ginger brings a warm, spicy note that complements the garlic.
  • 1/4 cup soy sauce: This salty ingredient is essential for that classic Asian flavor.
  • 1/4 cup chicken broth: It adds moisture and enhances the overall taste of the sauce.
  • 2 tablespoons rice vinegar: This ingredient provides a tangy kick that balances the sweetness.
  • 2 tablespoons brown sugar: Brown sugar adds sweetness, helping to create a well-rounded flavor.
  • 1 tablespoon cornstarch: This thickens the sauce, giving it a nice consistency.
  • 1 teaspoon sesame oil: A little goes a long way in adding a nutty flavor.
  • 1/2 teaspoon red pepper flakes: Adjust this to your spice preference for a little heat.
  • 1/4 cup chopped green onions: These add freshness and a pop of color to the dish.
  • 1 tablespoon sesame seeds: For garnish, these seeds add a delightful crunch.

With these ingredients on hand, you’re ready to whip up a tasty General Tso’s Ground Chicken that will surely impress your family and friends!

Step-by-Step Preparation of General Tso’s Ground Chicken Recipe

Step 1: Preparing the Ingredients

Before you start cooking, it’s essential to prepare all your ingredients. This makes the cooking process smoother and more enjoyable. Begin by measuring out the ground chicken, soy sauce, chicken broth, rice vinegar, and brown sugar. Next, mince the garlic and ginger finely. Chop the green onions and set them aside for later. Having everything ready will help you move quickly through the recipe, ensuring that your General Tso’s Ground Chicken turns out perfectly!

Step 2: Cooking the Ground Chicken

Now, it’s time to cook the ground chicken. Heat a large skillet over medium heat and add the vegetable oil. Once the oil is hot, add the minced garlic and ginger. Sauté them for about one minute until they become fragrant. This step is crucial as it builds the base flavor of your dish. Next, add the ground chicken to the skillet. Use a spatula to break it apart as it cooks. Stir occasionally, cooking for about 5 to 7 minutes until the chicken is browned and fully cooked. Make sure there are no pink spots left!

Step 3: Making the Sauce

While the chicken is cooking, you can prepare the sauce. In a small bowl, whisk together the soy sauce, chicken broth, rice vinegar, brown sugar, cornstarch, sesame oil, and red pepper flakes. This mixture will create a deliciously balanced sauce that brings all the flavors together. Ensure that the cornstarch is well incorporated, as it will help thicken the sauce later. Once mixed, set the sauce aside until the chicken is ready.

Step 4: Combining Everything Together

Once the ground chicken is cooked, it’s time to combine everything. Pour the sauce mixture over the chicken in the skillet. Stir well to ensure that the chicken is evenly coated with the sauce. Continue to cook for an additional 3 to 5 minutes. This allows the sauce to thicken and cling to the chicken, creating a rich and flavorful dish. Keep an eye on it, stirring occasionally to prevent sticking.

Step 5: Final Touches and Serving

After the sauce has thickened, remove the skillet from the heat. Stir in the chopped green onions for a fresh touch. These not only add flavor but also a lovely pop of color. To serve, dish out the General Tso’s Ground Chicken over steamed rice or noodles. Finally, sprinkle sesame seeds on top for a delightful crunch. Enjoy your homemade meal that’s sure to impress!

Variations of General Tso’s Ground Chicken Recipe

Spicy Version of General Tso’s Ground Chicken

If you love a little heat in your meals, try making a spicy version of General Tso’s Ground Chicken. To amp up the spice, you can increase the amount of red pepper flakes in the sauce. Start with 1 teaspoon instead of 1/2 teaspoon for a fiery kick. Additionally, consider adding sliced fresh chili peppers or a dash of hot sauce to the skillet while cooking the chicken. This will enhance the flavor and give your dish an extra layer of heat. Remember, you can always adjust the spice level to suit your taste. Enjoy the bold flavors that come with this spicy twist!

Vegetarian Alternative to General Tso’s Ground Chicken

For those who prefer a meat-free option, a vegetarian alternative to General Tso’s Ground Chicken is easy to create. Instead of ground chicken, use crumbled tofu or tempeh. Both options provide a great texture and absorb the sauce beautifully. To prepare, press the tofu to remove excess moisture, then crumble it into small pieces. Follow the same cooking steps as the original recipe, sautéing the garlic and ginger before adding the crumbled tofu or tempeh. The sauce will still work perfectly, giving you a delicious vegetarian dish that everyone can enjoy. Serve it over rice or noodles for a satisfying meal!

Cooking Note for General Tso’s Ground Chicken Recipe

When preparing General Tso’s Ground Chicken, there are a few cooking notes to keep in mind to ensure your dish turns out perfectly. First, always use fresh ingredients. Fresh garlic and ginger will enhance the flavor significantly. If you can, opt for low-sodium soy sauce. This helps control the sodium levels in your meal, making it a healthier option without sacrificing taste.

Another important tip is to avoid overcrowding the skillet. If you’re making a larger batch, consider cooking the chicken in two separate batches. This allows the chicken to brown nicely and prevents steaming, which can happen if the pan is too full. Browning adds depth to the flavor, making your dish even more delicious.

Additionally, keep an eye on the sauce as it thickens. If it becomes too thick, you can add a splash of chicken broth or water to reach your desired consistency. This way, you can ensure that the sauce clings perfectly to the chicken without being overly thick or dry.

Lastly, don’t forget to taste as you go! Adjust the seasoning according to your preference. If you like it sweeter, add a bit more brown sugar. If you prefer it spicier, increase the red pepper flakes. Cooking is all about personal taste, so feel free to make this dish your own!

Serving Suggestions for General Tso’s Ground Chicken Recipe

Best Side Dishes to Pair with General Tso’s Ground Chicken

When it comes to serving General Tso’s Ground Chicken, choosing the right side dishes can elevate your meal. Here are some fantastic options that complement the flavors of this dish:

  • Steamed Jasmine Rice: This fragrant rice is a classic pairing. Its light texture absorbs the savory sauce beautifully, making each bite delightful.
  • Fried Rice: For a heartier option, serve your General Tso’s with fried rice. You can add vegetables and scrambled eggs for extra flavor and nutrition.
  • Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas adds crunch and freshness. The vibrant veggies balance the richness of the chicken.
  • Egg Rolls: These crispy appetizers are a fun addition. They provide a satisfying crunch and can be filled with vegetables or meat.
  • Asian Slaw: A refreshing slaw made with cabbage, carrots, and a tangy dressing can cut through the richness of the dish, adding a nice contrast.
  • Wonton Soup: A light soup can be a great starter. It warms up the palate and prepares you for the main dish.

These side dishes not only enhance the meal but also create a well-rounded dining experience. Feel free to mix and match based on your preferences and what you have on hand. Enjoy your delicious General Tso’s Ground Chicken with these tasty accompaniments!

Tips for Perfecting Your General Tso’s Ground Chicken Recipe

To make your General Tso’s Ground Chicken truly shine, consider these helpful tips. They will guide you in creating a dish that is not only delicious but also visually appealing and satisfying.

  • Use Fresh Ingredients: Fresh garlic and ginger are key to enhancing the flavor of your dish. They add a vibrant aroma and taste that dried spices simply can’t match.
  • Adjust the Sweetness: If you prefer a sweeter sauce, feel free to add a little more brown sugar. Taste as you go to find the perfect balance for your palate.
  • Control the Spice Level: If you’re sensitive to heat, start with a smaller amount of red pepper flakes. You can always add more later if you want extra spice!
  • Don’t Rush the Browning: Allow the ground chicken to brown properly. This step adds depth to the flavor. Stir occasionally, but let it sit for a moment to develop a nice crust.
  • Thicken the Sauce Just Right: If your sauce becomes too thick, add a splash of chicken broth or water. This will help achieve the desired consistency without losing flavor.
  • Garnish for Presentation: Don’t skip the sesame seeds and green onions! They not only add flavor but also make your dish look more appealing.
  • Experiment with Vegetables: Feel free to add your favorite vegetables to the dish. Bell peppers, broccoli, or snap peas can enhance both the nutrition and color of your meal.
  • Serve Immediately: For the best taste and texture, serve your General Tso’s Ground Chicken right after cooking. This ensures the chicken remains juicy and the sauce is fresh.

By following these tips, you can elevate your General Tso’s Ground Chicken to new heights. Enjoy the process of cooking and the delicious results!

Breakdown of Time for General Tso’s Ground Chicken Recipe

Prep Time

Preparing your ingredients is a crucial step in making General Tso’s Ground Chicken. The prep time for this recipe is approximately 10 to 15 minutes. During this time, you will measure out the ground chicken, soy sauce, chicken broth, rice vinegar, and brown sugar. Additionally, you will mince the garlic and ginger, and chop the green onions. Having everything ready will make the cooking process much smoother and more enjoyable!

Cooking Time

The cooking time for General Tso’s Ground Chicken is about 15 to 20 minutes. This includes sautéing the garlic and ginger, cooking the ground chicken until browned, and allowing the sauce to thicken. It’s important to keep an eye on the chicken to ensure it cooks evenly and thoroughly. Stirring occasionally will help achieve that perfect texture and flavor.

Total Time

In total, you can expect to spend around 25 to 35 minutes from start to finish. This includes both the prep and cooking times. With such a quick turnaround, General Tso’s Ground Chicken is an excellent option for busy weeknights or when you want a delicious homemade meal without spending hours in the kitchen. Enjoy the process and the delightful meal that awaits!

Nutritional Information for General Tso’s Ground Chicken Recipe

Calories

When it comes to enjoying a delicious meal, knowing the calorie content can help you make informed choices. Each serving of General Tso’s Ground Chicken contains approximately 290 calories. This makes it a satisfying option for dinner without going overboard on calories. Pair it with healthy sides, and you can create a balanced meal that fits into your dietary goals.

Protein Content

Protein is an essential nutrient that helps build and repair tissues in our bodies. Each serving of General Tso’s Ground Chicken provides about 25 grams of protein. This high protein content makes it a great choice for those looking to increase their protein intake, whether for muscle building or simply to feel fuller for longer. Ground chicken is a lean source of protein, making it a smart option for health-conscious eaters.

Sodium Levels

Sodium is another important factor to consider in your meals. Each serving of General Tso’s Ground Chicken contains around 800 milligrams of sodium. While this is a reasonable amount for a flavorful dish, those watching their sodium intake should be mindful. To reduce sodium levels, consider using low-sodium soy sauce or chicken broth. This simple swap can help you enjoy the same great taste while keeping your sodium in check.

FAQs about General Tso’s Ground Chicken Recipe

Can I use chicken breast instead of ground chicken?

Yes, you can use chicken breast instead of ground chicken! Simply chop the chicken breast into small pieces or thin strips. Cook them in the skillet until they are fully cooked and no longer pink. The cooking time may be slightly longer than with ground chicken, so keep an eye on it. Once cooked, you can follow the same steps for making the sauce and combining everything together. This will give you a delicious version of General Tso’s Chicken with a different texture!

How can I make General Tso’s Ground Chicken less spicy?

If you prefer a milder flavor, there are a few easy ways to reduce the spice in your General Tso’s Ground Chicken. First, you can decrease the amount of red pepper flakes in the sauce. Start with just a pinch and taste as you go. Additionally, you can omit the red pepper flakes altogether if you want a completely mild dish. Another option is to add a bit more brown sugar or chicken broth to balance the heat. This will help create a sweeter sauce that is still delicious!

What can I substitute for soy sauce in this recipe?

If you’re looking for a soy sauce substitute, there are several options available. You can use tamari, which is a gluten-free alternative that has a similar flavor. Coconut aminos is another great choice, offering a slightly sweeter taste and lower sodium content. If you prefer a homemade option, mix equal parts of balsamic vinegar and water with a pinch of salt. This will give you a flavorful alternative that works well in the recipe. Just remember to adjust the amount based on your taste preferences!

How do I store leftovers of General Tso’s Ground Chicken?

Storing leftovers of General Tso’s Ground Chicken is simple! Allow the dish to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 to 4 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat until warmed through. You can also microwave it in short intervals, stirring occasionally. If you want to keep it longer, consider freezing the leftovers. They can be stored in the freezer for up to 2 months. Just thaw in the refrigerator before reheating!

Conclusion on General Tso’s Ground Chicken Recipe

In conclusion, General Tso’s Ground Chicken is a fantastic dish that combines convenience with flavor. This recipe is not only quick to prepare but also offers a delightful twist on a beloved classic. With its savory sauce and tender ground chicken, it’s sure to become a favorite in your household.

Whether you’re cooking for a busy weeknight dinner or hosting friends, this dish is versatile and satisfying. You can easily customize it to suit your taste preferences, whether you prefer it spicy or mild. Plus, the option to add vegetables makes it a nutritious choice that everyone can enjoy.

As you explore this recipe, remember to have fun in the kitchen! Cooking is an opportunity to express creativity and share delicious meals with loved ones. With the tips and variations provided, you can make this General Tso’s Ground Chicken your own. So gather your ingredients, follow the steps, and enjoy a delightful meal that’s bursting with flavor!

Happy cooking, and may your General Tso’s Ground Chicken be a hit at your table!


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General Tso’s Ground Chicken Recipe is a must-try!


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  • Author: Melany
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

This Ground General Tso’s Chicken is a lightning-fast twist on the takeout favorite, packed with bold, sticky-sweet heat and savory umami in every bite. It’s all the flavor of the classic, made easy with ground chicken and ready in just 20 minutes.


Ingredients

1 lb ground chicken
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon freshly grated ginger
1/4 cup low-sodium soy sauce
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
3 tablespoons brown sugar
1 tablespoon cornstarch mixed with
2 tablespoons water
1/2 teaspoon crushed red pepper flakes (adjust to taste)
1/4 cup water
2 green onions, sliced (for garnish)
Sesame seeds (optional, for garnish) Steamed rice, for serving


Instructions

  • Heat sesame oil in a large skillet over medium-high heat. Add the garlic and ginger, sautéing for 30 seconds until fragrant.

  • Add the ground chicken and cook, breaking it up with a spoon, until browned and fully cooked through—about 5–7 minutes.

  • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, water, and red pepper flakes.

  • Pour the sauce into the skillet with the chicken. Stir and bring to a simmer.

  • Add the cornstarch slurry to the pan and continue cooking until the sauce thickens and coats the chicken, about 2–3 minutes.

 

  • Serve hot over steamed rice and garnish with sliced green onions and sesame seeds if desired.

Notes

  • This dish is perfect for meal prep—store leftovers in an airtight container for up to 3 days.

  • Want more veggies? Stir in steamed broccoli or snap peas before serving.

  • Adjust the sweetness and spice to your liking by tweaking the brown sugar and red pepper flakes.

  • Ground turkey or pork works well as a substitute for ground chicken.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Asian-Inspired / American-Chinese

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