There’s nothing quite like the comforting, creamy flavor of a homemade Garlic Shrimp Alfredo Skillet. The rich Alfredo sauce, tender shrimp, and perfectly cooked fettuccine create a meal that feels both indulgent and satisfying. Best of all, you can whip up this gourmet dish in a single skillet, making cleanup a breeze. Whether it’s a family dinner or a romantic evening, this recipe is sure to impress.

Why You’ll Love Garlic Shrimp Alfredo Skillet

This dish is a perfect balance of flavors and textures. Here’s why it’s worth trying:

• One-Pan Wonder: Everything cooks in one skillet, saving time and effort.
• Rich and Creamy: The combination of heavy cream, Parmesan, and garlic creates a luxurious sauce.
• Quick to Prepare: Ready in under 30 minutes, making it ideal for busy weeknights.
• Family-Friendly: Loved by kids and adults alike.

Ingredients for Garlic Shrimp Alfredo Skillet

Main Ingredients:

Ingredient	Quantity
Shrimp (peeled and deveined)	1 lb
Olive oil	2 tbsp
Fettuccine noodles	8 oz
Butter	3 tbsp
Garlic (minced)	3 cloves
Chicken broth	1 1/2 cups
Whole milk	1 cup
Heavy whipping cream	1/2 cup
Parmesan cheese	1 cup, grated
Nutmeg (pinch)	To taste
Salt and pepper	To taste
Fresh parsley (chopped)	For garnish

Step-by-Step Instructions

1. Cook the Shrimp

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the shrimp, seasoning with salt and pepper to taste.
3. Cook until the shrimp turn pink and are fully cooked (about 3-4 minutes per side).
4. Remove the shrimp from the skillet and set aside.

2. Start the Sauce

1. In the same skillet, add the butter and minced garlic.
2. Sauté for 30 seconds until fragrant.
3. Add the chicken broth and whole milk, whisking to combine.

3. Cook the Pasta

1. Place the fettuccine noodles directly into the skillet.
2. Cover with a lid and simmer over medium heat until the pasta is cooked to your desired tenderness (about 10-12 minutes).

4. Finish the Sauce

1. Remove the lid and reduce the heat to medium-low.
2. Stir in the heavy whipping cream, allowing the sauce to thicken.
3. Add Parmesan cheese, a pinch of nutmeg, and additional salt and pepper if needed.

5. Combine and Serve

1. Return the cooked shrimp to the skillet, tossing to coat them in the sauce.
2. Mix well with the pasta to ensure even distribution of flavors.
3. Garnish with freshly chopped parsley and serve warm.

Tips for the Perfect Garlic Shrimp Alfredo Skillet

• Don’t Overcook the Shrimp: Shrimp cook quickly and can become rubbery if overdone.
• Use Fresh Parmesan: Pre-grated Parmesan can be dry and doesn’t melt as smoothly.
• Customize the Pasta: Substitute fettuccine with linguine or spaghetti if desired.
• Balance the Flavors: A pinch of nutmeg adds warmth and depth to the sauce.

Creative Variations

1. Add Vegetables

• Toss in steamed broccoli, spinach, or peas for added color and nutrition.

2. Make It Spicy

• Sprinkle in red pepper flakes or add a dash of hot sauce for a kick.

3. Use Different Proteins

• Swap shrimp for grilled chicken, scallops, or even salmon.

4. Make It Gluten-Free

• Use gluten-free pasta to accommodate dietary needs.

Serving Suggestions

• As a Complete Meal: Garlic shrimp Alfredo skillet is hearty enough to stand alone.
• With a Side Salad: Pair with a crisp Caesar salad or mixed greens.
• With Garlic Bread: Serve with warm, crusty garlic bread to soak up the sauce.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes, but it’s best enjoyed fresh. If reheating, add a splash of milk or cream to refresh the sauce.

2. Can I use frozen shrimp?

Absolutely. Thaw the shrimp in the refrigerator overnight or under cold running water before cooking.

3. What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or a mixture of milk and melted butter.

4. Can I make this dish dairy-free?

Yes, use coconut milk or a plant-based cream alternative, and swap Parmesan for nutritional yeast.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

6. Can I double the recipe?

Absolutely! Use a larger skillet to ensure even cooking.

Nutritional Information

Nutrient	Per Serving
Calories	~500
Protein	~30g
Fat	~20g
Carbohydrates	~45g
Fiber	~2g

Bring the Taste of Italy to Your Table

Garlic Shrimp Alfredo Skillet is the ultimate comfort food, combining creamy textures with savory flavors. It’s easy to prepare, versatile, and perfect for any occasion.

Ready to create your masterpiece? Gather your ingredients, heat your skillet, and enjoy a meal that’s as satisfying to make as it is to eat!

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