A Mouthwatering, Restaurant-Quality Dish at Home

Have you ever wanted to recreate that perfect steakhouse experience in the comfort of your own kitchen? Garlic Butter Steak Bites with Mushrooms is your answer. This recipe offers juicy, tender steak pieces seared to perfection and paired with a rich garlic butter sauce. The addition of earthy mushrooms elevates the dish, making it perfect for dinner parties, weeknight meals, or special occasions.

Get ready to impress your family and friends with this flavorful and easy-to-make recipe.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes.
• Versatile: Serve it over rice, mashed potatoes, or with a fresh side salad.
• Rich and Flavorful: The garlic butter sauce makes every bite irresistible.
• Customizable: Adjust the seasonings or add vegetables to make it your own.

Ingredients for Garlic Butter Steak Bites with Mushrooms

Ingredient	Quantity
Olive oil	1 tablespoon
Steak (cut into bite-size pieces)	1 1/2 to 2 lbs.
Salt	1 teaspoon
Pepper	1 teaspoon
Butter	6 tablespoons
Garlic (minced)	4 cloves
Fresh parsley (diced)	1 tablespoon
Mushrooms (optional, sliced)	1 cup

Step-by-Step Instructions

1. Prepare the Steak

1. Cut the Steak: Slice the steak into bite-size pieces. Smaller pieces cook faster, while larger ones retain more juiciness.
2. Dry the Steak: Use paper towels to pat the steak dry. This ensures a perfect sear instead of steaming the meat.
3. Season Generously: Sprinkle the steak pieces with salt and pepper on all sides.

2. Heat the Skillet

1. Place a non-stick skillet over high heat and allow it to heat up fully.
2. Add olive oil and let it heat until shimmering. Be cautious, as hot oil can splatter.

3. Cook the Steak Bites

1. Add the steak pieces to the skillet in a single layer.
2. Let them sit untouched for 2-3 minutes to develop a golden-brown crust.
3. Flip the pieces and cook for an additional 2-3 minutes, depending on your preferred doneness:
   • Rare: 120°F (about 4 minutes)
   • Medium-Rare: 125°F (about 5 minutes)
   • Medium: 130°F (about 6 minutes)

4. Sauté the Mushrooms (Optional)

1. Remove the steak from the skillet and set aside.
2. Add sliced mushrooms to the hot skillet with a drizzle of olive oil.
3. Cook for 5-6 minutes until golden and tender. Remove and set aside.

5. Make the Garlic Butter Sauce

1. Melt the butter in the skillet over medium heat.
2. Add minced garlic and sauté for 30-60 seconds, being careful not to burn it.

6. Combine and Serve

1. Return the steak (and mushrooms, if using) to the skillet.
2. Toss to coat everything in the garlic butter sauce.
3. Sprinkle with fresh parsley and serve immediately.

Tips for Success

Use High-Quality Steak

• Ribeye, sirloin, or tenderloin work best for this recipe.

Don’t Crowd the Pan

• Cook the steak in batches if needed to ensure even searing.

Monitor the Heat

• Use medium-high heat to avoid overcooking or burning the butter.

Add a Veggie Twist

• Incorporate bell peppers, onions, or zucchini for added texture and flavor.

Nutritional Information

Nutrient	Per Serving
Calories	350
Protein	30g
Fat	25g
Carbohydrates	2g
Fiber	0g
Sodium	300mg

Frequently Asked Questions (FAQ)

1. What’s the Best Steak to Use?

Ribeye and sirloin are excellent choices, but tenderloin offers the most tenderness.

2. Can I Make This Recipe Dairy-Free?

Yes! Substitute the butter with a dairy-free alternative like vegan butter or coconut oil.

3. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.

4. Can I Cook the Steak in the Oven?

Yes, sear the steak on the stovetop first, then finish in a 400°F oven for 5-7 minutes.

5. What Can I Serve with This Dish?

Mashed potatoes, rice, or a fresh green salad pair wonderfully with steak bites.

6. How Can I Adjust the Heat?

Add a pinch of red pepper flakes to the garlic butter sauce for extra spice.

Serving Suggestions

Side Dish	Why It Works
Garlic mashed potatoes	Complements the flavors
Roasted asparagus	Adds a fresh contrast
Crusty bread	Perfect for dipping

Elevate Your Dinner with Ease

Garlic Butter Steak Bites with Mushrooms is a dish that combines simplicity with indulgence. The tender steak, rich garlic butter sauce, and optional mushrooms create a meal that’s sure to impress. Whether you’re cooking for a special occasion or just treating yourself, this recipe delivers bold flavors in every bite.

Ready to get started? Gather your ingredients and make this steakhouse-quality dish right in your own kitchen!

Print